This classic bavarian creme filling requires no refrigeration and is perfect for filling cakes, cream puffs, eclairs, donuts, Boston Creme pies, pastries and cupcakes. Loaded with the freshest flavor and filled in handy 2 lb. angle-cut sleeves, packed 12 to a case. Simply cut off a corner of the sleeve and squeeze the filling out the tip. A thick or narrow bead is adjusted by the size of the corner cut.