{"title":"Plancha y parrilla","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUna plancha es una superficie de cocción grande y plana, y normalmente tienen forma cuadrada o rectangular, aunque muchas de las más tradicionales son redondas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA diferencia de una sartén, que tiene lados más altos, una plancha es poco profunda, por lo que es más fácil voltear los alimentos\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cozoc-counter-electric-griddle-model-eg4001-15","title":"Plancha eléctrica de mostrador Cozoc","description":"\u003cp\u003eEsta incorporación de eficiencia energética a la línea de productos Cozoc cuenta con una superficie de cocción de acero inoxidable 304. Esto se traduce en temperaturas uniformes en cada punto de la superficie de cocción. Esto también significa que tendrá más espacio para cocinar \"utilizable\" que el principal competidor.\u003c\/p\u003e\n\u003cp\u003eEl costo estimado por día para operar el EG4001-15 es de solo $0.54 por día con 10 horas de tiempo de trabajo diario (4.5KW, $0.12\/KWH) ¡Peso liviano, solo pesa 20 lb! Solo 8 minutos para calentar hasta 400F en una habitación a temperatura ambiente de 72F.\u003c\/p\u003e\n\u003cp\u003eCARACTERÍSTICAS: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConfiguración de temperatura deseada directa (DDTS) \u003c\/li\u003e\n\u003cli\u003eTemperatura uniforme de la superficie \u003c\/li\u003e\n\u003cli\u003eVisualización y control de temperatura digital \u003c\/li\u003e\n\u003cli\u003eCapacidad de cocción de borde a borde \u003c\/li\u003e\n\u003cli\u003eDiseño que ahorra espacio \u003c\/li\u003e\n\u003cli\u003eEnergía verde y alta eficiencia \u003c\/li\u003e\n\u003cli\u003eFácil de limpiar \u003c\/li\u003e\n\u003cli\u003eSuperficie de cocción de acero inoxidable 304 \u003c\/li\u003e\n\u003cli\u003eConstrucción: acero inoxidable \u003c\/li\u003e\n\u003cli\u003eIncluso calienta hasta 450 °F \u003c\/li\u003e\n\u003cli\u003eGarantía limitada del fabricante\u003c\/li\u003e\n\u003cli\u003eElectricidad: 120 Voltios, 60 HZ Energía: 900W\u003c\/li\u003e\n\u003cli\u003ePeso neto: 20 libras\u003c\/li\u003e\n\u003cli\u003ePeso bruto de envío: 22 libras\u003c\/li\u003e\n\u003cli\u003eDimensiones: 13,9\" de ancho x 16,6\" de profundidad x 7,5\" de alto\u003c\/li\u003e\n\u003cli\u003ePaquete: 16,2\" de ancho x 18\" de profundidad x 8,7\" de alto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNota: Las dimensiones y especificaciones están sujetas a cambios sin previo aviso.\u003c\/p\u003e","brand":"Cozoc","offers":[{"title":"Default Title","offer_id":43046911836338,"sku":"EG4001-15","price":971.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/cozocGriddle_e3157d7b-f5dc-4c97-8aa9-911463b681d1_1d51d0d7-a23f-47f7-9e3e-a50b0c82b854.jpg?v=1790706369"},{"product_id":"bakemax-america-bacg-series-manual-gas-griddle-5-sizes","title":"Plancha de gas manual BakeMax America BACG Series","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLa plancha de gas manual de la serie BACG de BakeMax America está diseñada para brindar el máximo rendimiento y durabilidad. Al igual que con todos nuestros equipos de trabajo pesado para mostradores, están construidos con los más altos estándares comerciales para garantizar años de servicio sin problemas, con una estructura de construcción superior y un exterior de acero inoxidable para facilitar el mantenimiento. Combina todo esto con nuestros precios asequibles y obtendrás el mejor valor para tu presupuesto.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaracterísticas:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eDisponible en 15”, 24”, 36”, 48” y 60”.\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eCuerpo de acero inoxidable para mayor durabilidad y fácil limpieza\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePlaca de plancha de acero de 3\/4″ altamente pulida\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePiloto de luz fácil al costado de cada quemador\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eControles independientes para cada quemador\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eQuemadores esmaltados, diseñados para conseguir el mejor rendimiento, proporcionando un tueste más uniforme con un bajo consumo.\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eCada quemador produce 30 000 BTU\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eCada quemador calienta 12\" de la placa de la parrilla para proporcionar una distribución uniforme del calor.\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eProtectores contra salpicaduras de acero inoxidable alrededor de las planchas\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eBandeja de grasa esmaltada de 4″ para facilitar la limpieza\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eControl individual de cada quemador permitiendo una mayor autonomía de funcionamiento, con llama piloto siempre encendida.\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eConexión trasera de gas de ¾”\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePatas regulables de acero inoxidable cromado\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eKit de conversión LP incluido\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eDos años de garantía limitada en piezas y mano de obra\u003c\/h2\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BakeMax","offers":[{"title":"15\"","offer_id":43316067139762,"sku":"BACG15","price":989.0,"currency_code":"USD","in_stock":true},{"title":"24\"","offer_id":43316067172530,"sku":"BACG24","price":1039.0,"currency_code":"USD","in_stock":true},{"title":"36\"","offer_id":43316067205298,"sku":"BACG36","price":1308.15,"currency_code":"USD","in_stock":true},{"title":"48\"","offer_id":43316067238066,"sku":"BACG48","price":1509.0,"currency_code":"USD","in_stock":true},{"title":"60\"","offer_id":43316067270834,"sku":"BACG60","price":2093.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/BACG15_3c4ac593-ab00-4a28-be8f-c65bfb4b2caf_cc302763-d751-42e2-9251-e6e2dabab64d.png?v=1790875566"},{"product_id":"comstock-castle-2f330-18-1-5rb-72-gas-restaurant-range-6-open-burners-18-griddle-18-radiant-broiler-2-standard-ovens-stainless-steel-front-298-000-btu","title":"Comstock-Castle 2F330-18-1.5RB 72\" Gas Restaurant Range, 6 Open Burners, 18\" Griddle, 18\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 298,000 BTU","description":"\u003ch2 data-section-id=\"7ju3pg\" data-start=\"0\" data-end=\"162\" class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-18-1.5RB 72\" Gas Restaurant Range, 6 Open Burners, 18\" Griddle, 18\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 298,000 BTU\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"164\" data-end=\"679\"\u003eExpand your kitchen's versatility with the Comstock-Castle 2F330-18-1.5RB Gas Restaurant Range. Designed for restaurants, hotels, diners, and other high-volume commercial kitchens, this heavy-duty 72-inch range combines open burners, a griddle, a radiant broiler, and two spacious standard ovens into one efficient cooking station. Whether you're preparing breakfast, lunch, or dinner service, this all-in-one range provides the flexibility and performance needed to keep pace with demanding foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"681\" data-end=\"1272\"\u003eThe cooktop features six high-output 24,000 BTU star burners with heavy-duty 12\" square cast iron grates that deliver fast heat-up times and even heat distribution for dependable cooking results. An 18\" griddle with a 3\/4\" thick polished cooking plate is ideal for preparing pancakes, eggs, burgers, sandwiches, and other flat-top favorites, while the 18\" radiant broiler with heavy-duty angle iron radiants delivers intense, even heat for steaks, seafood, chicken, and more. Manual controls allow operators to independently adjust each cooking section for maximum flexibility and precision.\u003c\/p\u003e\n\u003cp data-start=\"1274\" data-end=\"1878\"\u003eBelow the cooking surface are two extra-wide 31-inch standard ovens that provide ample capacity for baking, roasting, and warming. Each oven includes one adjustable rack with three rack positions to accommodate a variety of cookware and menu items. Enamel-lined oven bottoms and door interiors simplify cleanup while enhancing durability. A rugged stainless steel front, heavy-duty stainless steel legs, and durable commercial construction ensure long-lasting performance in busy kitchens. Delivering a total of 298,000 BTU, the 2F330-18-1.5RB is built to provide consistent power throughout every shift.\u003c\/p\u003e\n\u003cp data-start=\"1880\" data-end=\"1896\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1896\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1898\" data-end=\"2571\"\u003e\n\u003cli data-section-id=\"x24yj7\" data-start=\"1898\" data-end=\"1931\"\u003eCommercial gas restaurant range\u003c\/li\u003e\n\u003cli data-section-id=\"bv1vnk\" data-start=\"1932\" data-end=\"1978\"\u003eSix high-output 24,000 BTU open star burners\u003c\/li\u003e\n\u003cli data-section-id=\"qmilcj\" data-start=\"1979\" data-end=\"2019\"\u003eHeavy-duty 12\" square cast iron grates\u003c\/li\u003e\n\u003cli data-section-id=\"6f7hyf\" data-start=\"2020\" data-end=\"2072\"\u003e18\" griddle with 3\/4\" thick polished cooking plate\u003c\/li\u003e\n\u003cli data-section-id=\"1dcbidg\" data-start=\"2073\" data-end=\"2119\"\u003e18\" radiant broiler with angle iron radiants\u003c\/li\u003e\n\u003cli data-section-id=\"1hlh8m3\" data-start=\"2120\" data-end=\"2180\"\u003eIndividual manual controls for precise cooking adjustments\u003c\/li\u003e\n\u003cli data-section-id=\"1fjta52\" data-start=\"2181\" data-end=\"2216\"\u003eTwo extra-wide 31\" standard ovens\u003c\/li\u003e\n\u003cli data-section-id=\"15dl58a\" data-start=\"2217\" data-end=\"2278\"\u003eOne adjustable oven rack per oven with three rack positions\u003c\/li\u003e\n\u003cli data-section-id=\"12hnj0b\" data-start=\"2279\" data-end=\"2349\"\u003eEnamel-lined oven bottoms and doors for durability and easy cleaning\u003c\/li\u003e\n\u003cli data-section-id=\"12x43ni\" data-start=\"2350\" data-end=\"2394\"\u003eDurable stainless steel front construction\u003c\/li\u003e\n\u003cli data-section-id=\"1uykhok\" data-start=\"2395\" data-end=\"2428\"\u003eHeavy-duty stainless steel legs\u003c\/li\u003e\n\u003cli data-section-id=\"1gjksvk\" data-start=\"2429\" data-end=\"2458\"\u003eTotal output of 298,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"oru7ur\" data-start=\"2459\" data-end=\"2538\"\u003eIdeal for sautéing, grilling, broiling, griddle cooking, baking, and roasting\u003c\/li\u003e\n\u003cli data-section-id=\"uh862i\" data-start=\"2539\" data-end=\"2571\"\u003eNSF, ETL, and cETLus certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2573\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2573\" data-end=\"2591\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2593\" data-end=\"3198\"\u003e\n\u003cli data-section-id=\"p2aiwa\" data-start=\"2593\" data-end=\"2616\"\u003eModel: 2F330-18-1.5RB\u003c\/li\u003e\n\u003cli data-section-id=\"1qetzcj\" data-start=\"2617\" data-end=\"2629\"\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli data-section-id=\"nbz183\" data-start=\"2630\" data-end=\"2662\"\u003eProduct Type: Restaurant Range\u003c\/li\u003e\n\u003cli data-section-id=\"qw2bgg\" data-start=\"2663\" data-end=\"2680\"\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli data-section-id=\"1m5w4w5\" data-start=\"2681\" data-end=\"2713\"\u003eOpen Burners: (6) Star Burners\u003c\/li\u003e\n\u003cli data-section-id=\"zn0i6f\" data-start=\"2714\" data-end=\"2746\"\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli data-section-id=\"3mazai\" data-start=\"2747\" data-end=\"2767\"\u003eGriddle Width: 18\"\u003c\/li\u003e\n\u003cli data-section-id=\"1ulc5g7\" data-start=\"2768\" data-end=\"2799\"\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli data-section-id=\"1cm3n93\" data-start=\"2800\" data-end=\"2828\"\u003eRadiant Broiler Width: 18\"\u003c\/li\u003e\n\u003cli data-section-id=\"82wg6x\" data-start=\"2829\" data-end=\"2869\"\u003eOven Configuration: (2) Standard Ovens\u003c\/li\u003e\n\u003cli data-section-id=\"8gqr9i\" data-start=\"2870\" data-end=\"2887\"\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli data-section-id=\"i80s0l\" data-start=\"2888\" data-end=\"2930\"\u003eOven Rack Quantity: 2 Total (1 Per Oven)\u003c\/li\u003e\n\u003cli data-section-id=\"58x91h\" data-start=\"2931\" data-end=\"2959\"\u003eRack Positions: 3 Per Oven\u003c\/li\u003e\n\u003cli data-section-id=\"17z4yos\" data-start=\"2960\" data-end=\"2978\"\u003eControls: Manual\u003c\/li\u003e\n\u003cli data-section-id=\"bjzzxb\" data-start=\"2979\" data-end=\"3003\"\u003eTotal BTU: 298,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"qxsipv\" data-start=\"3004\" data-end=\"3031\"\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1dokg0v\" data-start=\"3032\" data-end=\"3054\"\u003eRadiants: Angle Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1x7j7r\" data-start=\"3055\" data-end=\"3101\"\u003eOven Interior: Enamel Bottom and Door Lining\u003c\/li\u003e\n\u003cli data-section-id=\"bayqnh\" data-start=\"3102\" data-end=\"3139\"\u003eFront Construction: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"1lcjo0c\" data-start=\"3140\" data-end=\"3163\"\u003eLegs: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"pzuqtj\" data-start=\"3164\" data-end=\"3198\"\u003eCertifications: NSF, ETL, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3200\" data-end=\"3212\"\u003e\u003cstrong data-start=\"3200\" data-end=\"3212\"\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3214\" data-end=\"3243\"\u003e\u003cstrong\u003e1-\u003cspan style=\"font-size: 0.875rem;\"\u003eYear Parts \u0026amp; Labor Warranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3214\" data-end=\"3243\"\u003e\u003cstrong data-start=\"3245\" data-end=\"3284\" style=\"font-size: 0.875rem;\"\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3286\" data-end=\"3797\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe Comstock-Castle 2F330-18-1.5RB Gas Restaurant Range delivers the versatility and power needed for demanding commercial kitchens. Featuring six open burners, a heavy-duty griddle, a radiant broiler, and two spacious standard ovens, this all-in-one range is built to maximize efficiency and consistently produce outstanding cooking results. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020865548466,"sku":"2F330-18-1.5RB","price":19794.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-2f330-18-1-5rb-range-72-6-burners-18-griddle-18-charbroiler-20250807145515003_4312ee4c-48b8-40e0-a52d-954e8f7863f4.png?v=1790732301"},{"product_id":"comstock-castle-2f330-18-2-5rb-72-gas-restaurant-range-4-open-burners-18-griddle-30-radiant-broiler-2-standard-ovens-stainless-steel-front-246-000-btu","title":"Comstock-Castle 2F330-18-2.5RB 72\" Gas Restaurant Range, 4 Open Burners, 18\" Griddle, 30\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU","description":"\u003ch2 data-section-id=\"ft2xos\" data-start=\"0\" data-end=\"162\" class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-18-2.5RB 72\" Gas Restaurant Range, 4 Open Burners, 18\" Griddle, 30\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"164\" data-end=\"654\"\u003eMaximize cooking versatility and efficiency with the Comstock-Castle 2F330-18-2.5RB Gas Restaurant Range. Built for restaurants, steakhouses, diners, hotels, and high-volume commercial kitchens, this heavy-duty 72-inch range combines open burners, a polished griddle, a large radiant broiler, and two spacious standard ovens into one powerful workstation. Its multi-function design allows chefs to prepare a wide variety of menu items simultaneously while maximizing valuable kitchen space.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"1323\"\u003eThe cooktop features four high-output 24,000 BTU star burners with durable 12\" square cast iron grates that provide fast heat-up times and even heat distribution for dependable cooking performance. An 18\" griddle with a 3\/4\" thick polished cooking plate is ideal for breakfast favorites, burgers, sandwiches, and other flat-top cooking applications. The spacious 30\" radiant broiler with heavy-duty angle iron radiants delivers intense, even heat for broiling steaks, seafood, chicken, vegetables, and more, producing authentic grilled flavor and consistent results. Individual manual controls allow precise adjustment of each cooking section for maximum flexibility.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1970\"\u003eBelow the cooking surface are two extra-wide 31-inch standard ovens that provide generous capacity for baking, roasting, and warming. Each oven includes one adjustable rack with three rack positions to accommodate a variety of cookware and menu items. Enamel-lined oven bottoms and door interiors improve durability while making cleanup easier after busy shifts. The stainless steel front and heavy-duty stainless steel legs are built to withstand years of commercial use while maintaining a clean, professional appearance. Delivering a total of 246,000 BTU, the 2F330-18-2.5RB offers dependable performance for demanding foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"1972\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1972\" data-end=\"1988\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1990\" data-end=\"2661\"\u003e\n\u003cli data-section-id=\"x24yj7\" data-start=\"1990\" data-end=\"2023\"\u003eCommercial gas restaurant range\u003c\/li\u003e\n\u003cli data-section-id=\"s249nw\" data-start=\"2024\" data-end=\"2071\"\u003eFour high-output 24,000 BTU open star burners\u003c\/li\u003e\n\u003cli data-section-id=\"qmilcj\" data-start=\"2072\" data-end=\"2112\"\u003eHeavy-duty 12\" square cast iron grates\u003c\/li\u003e\n\u003cli data-section-id=\"6f7hyf\" data-start=\"2113\" data-end=\"2165\"\u003e18\" griddle with 3\/4\" thick polished cooking plate\u003c\/li\u003e\n\u003cli data-section-id=\"1s12kni\" data-start=\"2166\" data-end=\"2212\"\u003e30\" radiant broiler with angle iron radiants\u003c\/li\u003e\n\u003cli data-section-id=\"idd9fw\" data-start=\"2213\" data-end=\"2276\"\u003eIndividual manual controls for precise temperature adjustment\u003c\/li\u003e\n\u003cli data-section-id=\"1fjta52\" data-start=\"2277\" data-end=\"2312\"\u003eTwo extra-wide 31\" standard ovens\u003c\/li\u003e\n\u003cli data-section-id=\"15dl58a\" data-start=\"2313\" data-end=\"2374\"\u003eOne adjustable oven rack per oven with three rack positions\u003c\/li\u003e\n\u003cli data-section-id=\"12hnj0b\" data-start=\"2375\" data-end=\"2445\"\u003eEnamel-lined oven bottoms and doors for durability and easy cleaning\u003c\/li\u003e\n\u003cli data-section-id=\"12x43ni\" data-start=\"2446\" data-end=\"2490\"\u003eDurable stainless steel front construction\u003c\/li\u003e\n\u003cli data-section-id=\"1uykhok\" data-start=\"2491\" data-end=\"2524\"\u003eHeavy-duty stainless steel legs\u003c\/li\u003e\n\u003cli data-section-id=\"vagb0z\" data-start=\"2525\" data-end=\"2554\"\u003eTotal output of 246,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"oru7ur\" data-start=\"2555\" data-end=\"2634\"\u003eIdeal for sautéing, grilling, broiling, griddle cooking, baking, and roasting\u003c\/li\u003e\n\u003cli data-section-id=\"3avlz\" data-start=\"2635\" data-end=\"2661\"\u003eNSF and cETLus certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2663\" data-end=\"2681\"\u003e\u003cstrong data-start=\"2663\" data-end=\"2681\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2683\" data-end=\"3283\"\u003e\n\u003cli data-section-id=\"p1jm95\" data-start=\"2683\" data-end=\"2706\"\u003eModel: 2F330-18-2.5RB\u003c\/li\u003e\n\u003cli data-section-id=\"1qetzcj\" data-start=\"2707\" data-end=\"2719\"\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli data-section-id=\"nbz183\" data-start=\"2720\" data-end=\"2752\"\u003eProduct Type: Restaurant Range\u003c\/li\u003e\n\u003cli data-section-id=\"qw2bgg\" data-start=\"2753\" data-end=\"2770\"\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli data-section-id=\"phyxqf\" data-start=\"2771\" data-end=\"2803\"\u003eOpen Burners: (4) Star Burners\u003c\/li\u003e\n\u003cli data-section-id=\"zn0i6f\" data-start=\"2804\" data-end=\"2836\"\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli data-section-id=\"3mazai\" data-start=\"2837\" data-end=\"2857\"\u003eGriddle Width: 18\"\u003c\/li\u003e\n\u003cli data-section-id=\"1ulc5g7\" data-start=\"2858\" data-end=\"2889\"\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli data-section-id=\"1cm3p4t\" data-start=\"2890\" data-end=\"2918\"\u003eRadiant Broiler Width: 30\"\u003c\/li\u003e\n\u003cli data-section-id=\"82wg6x\" data-start=\"2919\" data-end=\"2959\"\u003eOven Configuration: (2) Standard Ovens\u003c\/li\u003e\n\u003cli data-section-id=\"8gqr9i\" data-start=\"2960\" data-end=\"2977\"\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli data-section-id=\"i80s0l\" data-start=\"2978\" data-end=\"3020\"\u003eOven Rack Quantity: 2 Total (1 Per Oven)\u003c\/li\u003e\n\u003cli data-section-id=\"58x91h\" data-start=\"3021\" data-end=\"3049\"\u003eRack Positions: 3 Per Oven\u003c\/li\u003e\n\u003cli data-section-id=\"17z4yos\" data-start=\"3050\" data-end=\"3068\"\u003eControls: Manual\u003c\/li\u003e\n\u003cli data-section-id=\"wt4hz0\" data-start=\"3069\" data-end=\"3093\"\u003eTotal BTU: 246,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"qxsipv\" data-start=\"3094\" data-end=\"3121\"\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1dokg0v\" data-start=\"3122\" data-end=\"3144\"\u003eRadiants: Angle Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1x7j7r\" data-start=\"3145\" data-end=\"3191\"\u003eOven Interior: Enamel Bottom and Door Lining\u003c\/li\u003e\n\u003cli data-section-id=\"bayqnh\" data-start=\"3192\" data-end=\"3229\"\u003eFront Construction: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"1lcjo0c\" data-start=\"3230\" data-end=\"3253\"\u003eLegs: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"hj4q1i\" data-start=\"3254\" data-end=\"3283\"\u003eCertifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3285\" data-end=\"3297\"\u003e\u003cstrong data-start=\"3285\" data-end=\"3297\"\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3299\" data-end=\"3328\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3330\" data-end=\"3369\"\u003e\u003cstrong data-start=\"3330\" data-end=\"3369\"\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3371\" data-end=\"3888\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eUpgrade your commercial kitchen with the Comstock-Castle 2F330-18-2.5RB Gas Restaurant Range. Featuring powerful open burners, a heavy-duty griddle, an oversized radiant broiler, and two spacious ovens, this versatile range is engineered to deliver dependable performance and exceptional cooking flexibility in high-volume foodservice environments. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020865614002,"sku":"2F330-18-2.5RB","price":21009.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-2f330-18-2-5rb-range-72-restaurant-gas-20250807145515417_7617a0ec-64a9-4475-b81c-e44ee12b6e7d.png?v=1790732942"},{"product_id":"comstock-castle-2f330-24-72-gas-restaurant-range-8-open-burners-24-griddle-2-standard-ovens-stainless-steel-front-316-000-btu","title":"Comstock-Castle 2F330-24 72\" Gas Restaurant Range, 8 Open Burners, 24\" Griddle, 2 Standard Ovens, Stainless Steel Front, 316,000 BTU","description":"\u003ch2 data-section-id=\"12u4zv9\" data-start=\"0\" data-end=\"135\" class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-24 72\" Gas Restaurant Range, 8 Open Burners, 24\" Griddle, 2 Standard Ovens, Stainless Steel Front, 316,000 BTU\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"137\" data-end=\"638\"\u003eIncrease your kitchen's productivity with the Comstock-Castle 2F330-24 Gas Restaurant Range. Built for restaurants, hotels, cafeterias, diners, and other high-volume commercial kitchens, this heavy-duty 72-inch range combines eight powerful open burners, a spacious griddle, and two standard ovens into one versatile cooking station. Its durable construction and high-performance design allow chefs to prepare multiple menu items simultaneously while maximizing efficiency during busy service periods.\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"1216\"\u003eThe cooktop features eight high-output 24,000 BTU star burners that provide rapid heat-up times and dependable cooking performance. Heavy-duty 12\" square cast iron grates offer exceptional durability while ensuring even heat distribution across a variety of cookware. Complementing the burners is a 24-inch griddle with a 3\/4-inch thick polished cooking plate, ideal for preparing pancakes, eggs, burgers, grilled sandwiches, breakfast specialties, and other flat-top favorites. Individual manual controls provide precise temperature adjustment for consistent cooking results.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1855\"\u003eBelow the cooktop are two extra-wide 31-inch standard ovens designed for baking, roasting, and warming. Each oven includes one adjustable rack with three rack positions to accommodate different cookware and cooking requirements. Enamel-lined oven bottoms and door interiors improve durability while making cleanup easier after busy shifts. Finished with a rugged stainless steel front and supported by heavy-duty stainless steel legs, the 2F330-24 is built to withstand the demands of commercial foodservice environments. Delivering a total of 316,000 BTU, this range provides the power and reliability required for continuous operation.\u003c\/p\u003e\n\u003cp data-start=\"1857\" data-end=\"1873\"\u003e\u003cstrong data-start=\"1857\" data-end=\"1873\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1875\" data-end=\"2497\"\u003e\n\u003cli data-section-id=\"x24yj7\" data-start=\"1875\" data-end=\"1908\"\u003eCommercial gas restaurant range\u003c\/li\u003e\n\u003cli data-section-id=\"13mbjhx\" data-start=\"1909\" data-end=\"1957\"\u003eEight high-output 24,000 BTU open star burners\u003c\/li\u003e\n\u003cli data-section-id=\"qmilcj\" data-start=\"1958\" data-end=\"1998\"\u003eHeavy-duty 12\" square cast iron grates\u003c\/li\u003e\n\u003cli data-section-id=\"2wjdxk\" data-start=\"1999\" data-end=\"2051\"\u003e24\" griddle with 3\/4\" thick polished cooking plate\u003c\/li\u003e\n\u003cli data-section-id=\"idd9fw\" data-start=\"2052\" data-end=\"2115\"\u003eIndividual manual controls for precise temperature adjustment\u003c\/li\u003e\n\u003cli data-section-id=\"1fjta52\" data-start=\"2116\" data-end=\"2151\"\u003eTwo extra-wide 31\" standard ovens\u003c\/li\u003e\n\u003cli data-section-id=\"15dl58a\" data-start=\"2152\" data-end=\"2213\"\u003eOne adjustable oven rack per oven with three rack positions\u003c\/li\u003e\n\u003cli data-section-id=\"12hnj0b\" data-start=\"2214\" data-end=\"2284\"\u003eEnamel-lined oven bottoms and doors for durability and easy cleaning\u003c\/li\u003e\n\u003cli data-section-id=\"12x43ni\" data-start=\"2285\" data-end=\"2329\"\u003eDurable stainless steel front construction\u003c\/li\u003e\n\u003cli data-section-id=\"1uykhok\" data-start=\"2330\" data-end=\"2363\"\u003eHeavy-duty stainless steel legs\u003c\/li\u003e\n\u003cli data-section-id=\"1vfnef\" data-start=\"2364\" data-end=\"2393\"\u003eTotal output of 316,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"y6jh0g\" data-start=\"2394\" data-end=\"2470\"\u003eIdeal for sautéing, boiling, frying, griddle cooking, baking, and roasting\u003c\/li\u003e\n\u003cli data-section-id=\"3avlz\" data-start=\"2471\" data-end=\"2497\"\u003eNSF and cETLus certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2499\" data-end=\"2517\"\u003e\u003cstrong data-start=\"2499\" data-end=\"2517\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2519\" data-end=\"3061\"\u003e\n\u003cli data-section-id=\"bj91te\" data-start=\"2519\" data-end=\"2536\"\u003eModel: 2F330-24\u003c\/li\u003e\n\u003cli data-section-id=\"1qetzcj\" data-start=\"2537\" data-end=\"2549\"\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli data-section-id=\"nbz183\" data-start=\"2550\" data-end=\"2582\"\u003eProduct Type: Restaurant Range\u003c\/li\u003e\n\u003cli data-section-id=\"qw2bgg\" data-start=\"2583\" data-end=\"2600\"\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli data-section-id=\"lg0ua3\" data-start=\"2601\" data-end=\"2633\"\u003eOpen Burners: (8) Star Burners\u003c\/li\u003e\n\u003cli data-section-id=\"zn0i6f\" data-start=\"2634\" data-end=\"2666\"\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli data-section-id=\"3mb3c5\" data-start=\"2667\" data-end=\"2687\"\u003eGriddle Width: 24\"\u003c\/li\u003e\n\u003cli data-section-id=\"1ulc5g7\" data-start=\"2688\" data-end=\"2719\"\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli data-section-id=\"82wg6x\" data-start=\"2720\" data-end=\"2760\"\u003eOven Configuration: (2) Standard Ovens\u003c\/li\u003e\n\u003cli data-section-id=\"8gqr9i\" data-start=\"2761\" data-end=\"2778\"\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli data-section-id=\"i80s0l\" data-start=\"2779\" data-end=\"2821\"\u003eOven Rack Quantity: 2 Total (1 Per Oven)\u003c\/li\u003e\n\u003cli data-section-id=\"58x91h\" data-start=\"2822\" data-end=\"2850\"\u003eRack Positions: 3 Per Oven\u003c\/li\u003e\n\u003cli data-section-id=\"17z4yos\" data-start=\"2851\" data-end=\"2869\"\u003eControls: Manual\u003c\/li\u003e\n\u003cli data-section-id=\"don388\" data-start=\"2870\" data-end=\"2894\"\u003eTotal BTU: 316,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"qxsipv\" data-start=\"2895\" data-end=\"2922\"\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1x7j7r\" data-start=\"2923\" data-end=\"2969\"\u003eOven Interior: Enamel Bottom and Door Lining\u003c\/li\u003e\n\u003cli data-section-id=\"bayqnh\" data-start=\"2970\" data-end=\"3007\"\u003eFront Construction: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"1lcjo0c\" data-start=\"3008\" data-end=\"3031\"\u003eLegs: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"hj4q1i\" data-start=\"3032\" data-end=\"3061\"\u003eCertifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3063\" data-end=\"3075\"\u003e\u003cstrong data-start=\"3063\" data-end=\"3075\"\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3077\" data-end=\"3106\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3108\" data-end=\"3147\"\u003e\u003cstrong data-start=\"3108\" data-end=\"3147\"\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3149\" data-end=\"3662\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe Comstock-Castle 2F330-24 Gas Restaurant Range delivers outstanding versatility and dependable performance for demanding commercial kitchens. With eight powerful open burners, a heavy-duty 24-inch griddle, two spacious standard ovens, and rugged stainless steel construction, it is built to handle high-volume food preparation day after day. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020865745074,"sku":"2F330-24","price":12137.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-2f330-24-range-72-8-burners-24-griddle-20250807145516127_4c4f8e10-8582-4f44-a3e5-02601639c73e.png?v=1790732959"},{"product_id":"comstock-castle-2f330-24-2rb-72-gas-restaurant-range-4-open-burners-24-griddle-24-radiant-broiler-2-standard-ovens-stainless-steel-front-246-000-btu","title":"Comstock-Castle 2F330-24-2RB 72\" Gas Restaurant Range, 4 Open Burners, 24\" Griddle, 24\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU","description":"\u003ch2 data-section-id=\"mowu6q\" data-start=\"0\" data-end=\"160\" class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-24-2RB 72\" Gas Restaurant Range, 4 Open Burners, 24\" Griddle, 24\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"162\" data-end=\"652\"\u003eIncrease your kitchen's versatility with the Comstock-Castle 2F330-24-2RB Gas Restaurant Range. Engineered for restaurants, hotels, diners, cafeterias, and other demanding commercial kitchens, this heavy-duty 72-inch range combines powerful open burners, a polished griddle, a radiant broiler, and two spacious standard ovens into one efficient cooking station. Its flexible design allows chefs to prepare a wide variety of menu items simultaneously while maximizing valuable kitchen space.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"1334\"\u003eThe cooktop features four high-output 24,000 BTU star burners with heavy-duty 12\" square cast iron grates that deliver rapid heating and consistent cooking performance. A 24-inch griddle with a 3\/4-inch thick polished cooking plate provides ample space for preparing breakfast favorites, burgers, sandwiches, pancakes, and other flat-top menu items. Completing the cooking surface is a 24-inch radiant broiler with heavy-duty angle iron radiants, delivering intense, even heat that's ideal for broiling steaks, seafood, chicken, and vegetables while producing authentic grilled flavor. Individual manual controls provide precise temperature adjustment across each cooking section.\u003c\/p\u003e\n\u003cp data-start=\"1336\" data-end=\"1941\"\u003eBelow the cooktop are two extra-wide 31-inch standard ovens that offer generous capacity for baking, roasting, and warming. Each oven includes one adjustable rack with three rack positions for maximum flexibility. Enamel-lined oven bottoms and door interiors improve durability while simplifying cleanup. Built with a heavy-duty welded frame, stainless steel front, 7-inch backguard, and rugged stainless steel legs, the 2F330-24-2RB is designed to withstand years of continuous commercial use. Delivering a total of 246,000 BTU, this range provides dependable performance for busy foodservice operations.\u003c\/p\u003e\n\u003cp data-start=\"1943\" data-end=\"1959\"\u003e\u003cstrong data-start=\"1943\" data-end=\"1959\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1961\" data-end=\"2658\"\u003e\n\u003cli data-section-id=\"x24yj7\" data-start=\"1961\" data-end=\"1994\"\u003eCommercial gas restaurant range\u003c\/li\u003e\n\u003cli data-section-id=\"s249nw\" data-start=\"1995\" data-end=\"2042\"\u003eFour high-output 24,000 BTU open star burners\u003c\/li\u003e\n\u003cli data-section-id=\"qmilcj\" data-start=\"2043\" data-end=\"2083\"\u003eHeavy-duty 12\" square cast iron grates\u003c\/li\u003e\n\u003cli data-section-id=\"2wjdxk\" data-start=\"2084\" data-end=\"2136\"\u003e24\" griddle with 3\/4\" thick polished cooking plate\u003c\/li\u003e\n\u003cli data-section-id=\"dqhacr\" data-start=\"2137\" data-end=\"2183\"\u003e24\" radiant broiler with angle iron radiants\u003c\/li\u003e\n\u003cli data-section-id=\"idd9fw\" data-start=\"2184\" data-end=\"2247\"\u003eIndividual manual controls for precise temperature adjustment\u003c\/li\u003e\n\u003cli data-section-id=\"1fjta52\" data-start=\"2248\" data-end=\"2283\"\u003eTwo extra-wide 31\" standard ovens\u003c\/li\u003e\n\u003cli data-section-id=\"15dl58a\" data-start=\"2284\" data-end=\"2345\"\u003eOne adjustable oven rack per oven with three rack positions\u003c\/li\u003e\n\u003cli data-section-id=\"12hnj0b\" data-start=\"2346\" data-end=\"2416\"\u003eEnamel-lined oven bottoms and doors for durability and easy cleaning\u003c\/li\u003e\n\u003cli data-section-id=\"1xo6ngh\" data-start=\"2417\" data-end=\"2455\"\u003eHeavy-duty welded frame construction\u003c\/li\u003e\n\u003cli data-section-id=\"9d9pyr\" data-start=\"2456\" data-end=\"2497\"\u003eStainless steel front with 7\" backguard\u003c\/li\u003e\n\u003cli data-section-id=\"1uykhok\" data-start=\"2498\" data-end=\"2531\"\u003eHeavy-duty stainless steel legs\u003c\/li\u003e\n\u003cli data-section-id=\"vagb0z\" data-start=\"2532\" data-end=\"2561\"\u003eTotal output of 246,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"jxzsb7\" data-start=\"2562\" data-end=\"2631\"\u003eIdeal for sautéing, griddle cooking, broiling, baking, and roasting\u003c\/li\u003e\n\u003cli data-section-id=\"3avlz\" data-start=\"2632\" data-end=\"2658\"\u003eNSF and cETLus certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2660\" data-end=\"2678\"\u003e\u003cstrong data-start=\"2660\" data-end=\"2678\"\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2680\" data-end=\"3278\"\u003e\n\u003cli data-section-id=\"15fd68t\" data-start=\"2680\" data-end=\"2701\"\u003eModel: 2F330-24-2RB\u003c\/li\u003e\n\u003cli data-section-id=\"1qetzcj\" data-start=\"2702\" data-end=\"2714\"\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli data-section-id=\"nbz183\" data-start=\"2715\" data-end=\"2747\"\u003eProduct Type: Restaurant Range\u003c\/li\u003e\n\u003cli data-section-id=\"qw2bgg\" data-start=\"2748\" data-end=\"2765\"\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli data-section-id=\"phyxqf\" data-start=\"2766\" data-end=\"2798\"\u003eOpen Burners: (4) Star Burners\u003c\/li\u003e\n\u003cli data-section-id=\"zn0i6f\" data-start=\"2799\" data-end=\"2831\"\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli data-section-id=\"3mb3c5\" data-start=\"2832\" data-end=\"2852\"\u003eGriddle Width: 24\"\u003c\/li\u003e\n\u003cli data-section-id=\"1ulc5g7\" data-start=\"2853\" data-end=\"2884\"\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli data-section-id=\"1cm3mk8\" data-start=\"2885\" data-end=\"2913\"\u003eRadiant Broiler Width: 24\"\u003c\/li\u003e\n\u003cli data-section-id=\"82wg6x\" data-start=\"2914\" data-end=\"2954\"\u003eOven Configuration: (2) Standard Ovens\u003c\/li\u003e\n\u003cli data-section-id=\"8gqr9i\" data-start=\"2955\" data-end=\"2972\"\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli data-section-id=\"i80s0l\" data-start=\"2973\" data-end=\"3015\"\u003eOven Rack Quantity: 2 Total (1 Per Oven)\u003c\/li\u003e\n\u003cli data-section-id=\"58x91h\" data-start=\"3016\" data-end=\"3044\"\u003eRack Positions: 3 Per Oven\u003c\/li\u003e\n\u003cli data-section-id=\"17z4yos\" data-start=\"3045\" data-end=\"3063\"\u003eControls: Manual\u003c\/li\u003e\n\u003cli data-section-id=\"wt4hz0\" data-start=\"3064\" data-end=\"3088\"\u003eTotal BTU: 246,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"qxsipv\" data-start=\"3089\" data-end=\"3116\"\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1dokg0v\" data-start=\"3117\" data-end=\"3139\"\u003eRadiants: Angle Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1x7j7r\" data-start=\"3140\" data-end=\"3186\"\u003eOven Interior: Enamel Bottom and Door Lining\u003c\/li\u003e\n\u003cli data-section-id=\"bayqnh\" data-start=\"3187\" data-end=\"3224\"\u003eFront Construction: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"1lcjo0c\" data-start=\"3225\" data-end=\"3248\"\u003eLegs: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"hj4q1i\" data-start=\"3249\" data-end=\"3278\"\u003eCertifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3280\" data-end=\"3292\"\u003e\u003cstrong data-start=\"3280\" data-end=\"3292\"\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3294\" data-end=\"3323\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3325\" data-end=\"3364\"\u003e\u003cstrong data-start=\"3325\" data-end=\"3364\"\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3366\" data-end=\"3914\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe Comstock-Castle 2F330-24-2RB Gas Restaurant Range delivers exceptional versatility for busy commercial kitchens by combining powerful open burners, a heavy-duty griddle, a radiant broiler, and two spacious standard ovens into one durable unit. Built for high-volume performance and long-lasting reliability, it's an excellent solution for professional foodservice operations. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020865777842,"sku":"2F330-24-2RB","price":17973.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-2f330-24-2rb-range-72-restaurant-gas-20250807145516576_3727caa2-a911-45b4-928d-a3a37ad8dc62.png?v=1790735302"},{"product_id":"comstock-castle-2f330-30-1-5rb-72-gas-restaurant-range-4-open-burners-30-griddle-18-radiant-broiler-2-standard-ovens-stainless-steel-front-268-000-btu","title":"Comstock-Castle 2F330-30-1.5RB 72\" Gas Restaurant Range, 4 Open Burners, 30\" Griddle, 18\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 268,000 BTU","description":"\u003ch2 data-section-id=\"dtpnah\" data-start=\"0\" data-end=\"162\" class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-30-1.5RB 72\" Gas Restaurant Range, 4 Open Burners, 30\" Griddle, 18\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 268,000 BTU\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"164\" data-end=\"666\"\u003eIncrease your kitchen's versatility and production capacity with the Comstock-Castle 2F330-30-1.5RB Gas Restaurant Range. Built for demanding commercial kitchens, this heavy-duty 72-inch gas range combines powerful open burners, a spacious griddle, a radiant broiler, and two standard ovens into one efficient cooking station. Whether you're preparing breakfast, lunch, or dinner service, this multi-function range delivers the flexibility and performance needed to keep up with high-volume operations.\u003c\/p\u003e\n\u003cp data-start=\"668\" data-end=\"1265\"\u003eThe cooktop features four high-output 24,000 BTU star burners with durable 12\" square cast iron grates that provide even heat distribution and excellent heat retention for dependable cooking performance. A 30-inch griddle with a heavy-duty 3\/4-inch thick polished cooking plate is ideal for preparing pancakes, eggs, burgers, sandwiches, and more, while individual manual controls allow precise temperature adjustment across the cooking surface. An 18-inch radiant broiler with heavy-duty angle iron radiants delivers intense, even heat that's perfect for steaks, chicken, seafood, and vegetables.\u003c\/p\u003e\n\u003cp data-start=\"1267\" data-end=\"1915\"\u003eBelow the cooking surface are two extra-wide 31-inch standard ovens that offer generous capacity for baking, roasting, and warming. Each oven includes one adjustable rack with three rack positions to accommodate various cookware sizes and menu items. Enamel-lined oven bottoms and doors simplify cleaning while providing long-lasting durability. Finished with a rugged stainless steel front, protective 7-inch backguard, and heavy-duty stainless steel legs, the 2F330-30-1.5RB is built to withstand the rigors of everyday commercial use. With a total output of 268,000 BTU, this range delivers the reliable performance professional kitchens demand.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1iz91iu\" data-start=\"1917\" data-end=\"1933\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"1935\" data-end=\"2509\"\u003e\n\u003cli data-section-id=\"1o62sok\" data-start=\"1935\" data-end=\"1972\"\u003eCommercial 72\" gas restaurant range\u003c\/li\u003e\n\u003cli data-section-id=\"s249nw\" data-start=\"1973\" data-end=\"2020\"\u003eFour high-output 24,000 BTU open star burners\u003c\/li\u003e\n\u003cli data-section-id=\"gaxqlr\" data-start=\"2021\" data-end=\"2068\"\u003eHeavy-duty 12\" square cast iron burner grates\u003c\/li\u003e\n\u003cli data-section-id=\"1qhemst\" data-start=\"2069\" data-end=\"2121\"\u003e30\" griddle with 3\/4\" thick polished cooking plate\u003c\/li\u003e\n\u003cli data-section-id=\"1e7q6l6\" data-start=\"2122\" data-end=\"2158\"\u003eIndividual manual griddle controls\u003c\/li\u003e\n\u003cli data-section-id=\"1dcbidg\" data-start=\"2159\" data-end=\"2205\"\u003e18\" radiant broiler with angle iron radiants\u003c\/li\u003e\n\u003cli data-section-id=\"1fjta52\" data-start=\"2206\" data-end=\"2241\"\u003eTwo extra-wide 31\" standard ovens\u003c\/li\u003e\n\u003cli data-section-id=\"15dl58a\" data-start=\"2242\" data-end=\"2303\"\u003eOne adjustable oven rack per oven with three rack positions\u003c\/li\u003e\n\u003cli data-section-id=\"10h0q3l\" data-start=\"2304\" data-end=\"2368\"\u003eEnamel-lined oven bottoms and door interiors for easy cleaning\u003c\/li\u003e\n\u003cli data-section-id=\"1lc3k3e\" data-start=\"2369\" data-end=\"2418\"\u003eDurable stainless steel front with 7\" backguard\u003c\/li\u003e\n\u003cli data-section-id=\"1uykhok\" data-start=\"2419\" data-end=\"2452\"\u003eHeavy-duty stainless steel legs\u003c\/li\u003e\n\u003cli data-section-id=\"jwc2n\" data-start=\"2453\" data-end=\"2482\"\u003eTotal output of 268,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"3avlz\" data-start=\"2483\" data-end=\"2509\"\u003eNSF and cETLus certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1yl5694\" data-start=\"2511\" data-end=\"2529\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-start=\"2531\" data-end=\"3084\"\u003e\n\u003cli data-section-id=\"1uoc9k0\" data-start=\"2531\" data-end=\"2554\"\u003eModel: 2F330-30-1.5RB\u003c\/li\u003e\n\u003cli data-section-id=\"1qetzcj\" data-start=\"2555\" data-end=\"2567\"\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli data-section-id=\"nbz183\" data-start=\"2568\" data-end=\"2600\"\u003eProduct Type: Restaurant Range\u003c\/li\u003e\n\u003cli data-section-id=\"qw2bgg\" data-start=\"2601\" data-end=\"2618\"\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli data-section-id=\"phyxqf\" data-start=\"2619\" data-end=\"2651\"\u003eOpen Burners: (4) Star Burners\u003c\/li\u003e\n\u003cli data-section-id=\"zn0i6f\" data-start=\"2652\" data-end=\"2684\"\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli data-section-id=\"3mb0rk\" data-start=\"2685\" data-end=\"2705\"\u003eGriddle Width: 30\"\u003c\/li\u003e\n\u003cli data-section-id=\"1ulc5g7\" data-start=\"2706\" data-end=\"2737\"\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli data-section-id=\"1cm3n93\" data-start=\"2738\" data-end=\"2766\"\u003eRadiant Broiler Width: 18\"\u003c\/li\u003e\n\u003cli data-section-id=\"82wg6x\" data-start=\"2767\" data-end=\"2807\"\u003eOven Configuration: (2) Standard Ovens\u003c\/li\u003e\n\u003cli data-section-id=\"8gqr9i\" data-start=\"2808\" data-end=\"2825\"\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli data-section-id=\"i80s0l\" data-start=\"2826\" data-end=\"2868\"\u003eOven Rack Quantity: 2 Total (1 Per Oven)\u003c\/li\u003e\n\u003cli data-section-id=\"58x91h\" data-start=\"2869\" data-end=\"2897\"\u003eRack Positions: 3 Per Oven\u003c\/li\u003e\n\u003cli data-section-id=\"17z4yos\" data-start=\"2898\" data-end=\"2916\"\u003eControls: Manual\u003c\/li\u003e\n\u003cli data-section-id=\"1rjogq8\" data-start=\"2917\" data-end=\"2941\"\u003eTotal BTU: 268,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"qxsipv\" data-start=\"2942\" data-end=\"2969\"\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli data-section-id=\"nb0cf4\" data-start=\"2970\" data-end=\"3030\"\u003eConstruction: Stainless Steel, Enamel, Iron, and Cast Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1lcjo0c\" data-start=\"3031\" data-end=\"3054\"\u003eLegs: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"hj4q1i\" data-start=\"3055\" data-end=\"3084\"\u003eCertifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"nwc4oi\" data-start=\"3086\" data-end=\"3098\"\u003eWarranty\u003c\/h3\u003e\n\u003cp data-start=\"3100\" data-end=\"3133\"\u003e\u003cstrong data-start=\"3100\" data-end=\"3133\"\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3135\" data-end=\"3174\"\u003e\u003cstrong data-start=\"3135\" data-end=\"3174\"\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3176\" data-end=\"3700\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe Comstock-Castle 2F330-30-1.5RB Gas Restaurant Range combines powerful open burners, a large griddle, a high-performance radiant broiler, and two spacious ovens into one durable, space-saving unit. Designed for professional foodservice operations, it delivers the flexibility, reliability, and cooking power needed to handle demanding daily production. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020865908914,"sku":"2F330-30-1.5RB","price":19916.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-2f330-30-1-5rb-range-72-restaurant-gas-20250807145516936_64b9a5b0-7311-4512-b4e8-3969a4b49d57.png?v=1790732439"},{"product_id":"comstock-castle-2f330-30-2-5rb-72-gas-restaurant-range-2-open-burners-30-griddle-30-radiant-broiler-2-standard-ovens-stainless-steel-front-246-000-btu","title":"Comstock-Castle 2F330-30-2.5RB 72\" Gas Restaurant Range, 2 Open Burners, 30\" Griddle, 30\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU","description":"\u003ch2 data-section-id=\"oohj7u\" data-start=\"0\" data-end=\"162\" class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-30-2.5RB 72\" Gas Restaurant Range, 2 Open Burners, 30\" Griddle, 30\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"164\" data-end=\"682\"\u003eMaximize cooking flexibility and efficiency with the Comstock-Castle 2F330-30-2.5RB Gas Restaurant Range. Designed for high-volume commercial kitchens, this heavy-duty 72-inch range combines powerful open burners, an expansive griddle, a full-size radiant broiler, and two standard ovens into one versatile cooking solution. Ideal for restaurants, hotels, cafeterias, and institutional kitchens, this range allows operators to grill, sear, sauté, bake, and roast simultaneously while maximizing valuable kitchen space.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"1329\"\u003eThe cooktop features two high-output 24,000 BTU star burners with heavy-duty 12\" square cast iron grates that provide superior heat retention and even cooking performance. A spacious 30-inch griddle with a durable 3\/4-inch thick polished cooking plate is perfect for preparing breakfast favorites, burgers, sandwiches, and other flat-top menu items. Individual manual controls provide precise temperature adjustment for consistent results throughout service. Complementing the griddle is a 30-inch radiant broiler equipped with heavy-duty angle iron radiants that deliver intense, even heat for steaks, burgers, chicken, seafood, and vegetables.\u003c\/p\u003e\n\u003cp data-start=\"1331\" data-end=\"1988\"\u003eTwo extra-wide 31-inch standard ovens beneath the cooktop offer generous baking and roasting capacity for busy foodservice operations. Each oven includes one adjustable rack with three rack positions to accommodate a variety of pans and cooking applications. Enamel-lined oven bottoms and doors improve durability while simplifying daily cleanup. Finished with a rugged stainless steel front, protective 7-inch backguard, and heavy-duty stainless steel legs, the 2F330-30-2.5RB is built for years of dependable commercial performance. With a total cooking output of 246,000 BTU, this range delivers the power and versatility required for demanding kitchens.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1iz91iu\" data-start=\"1990\" data-end=\"2006\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"2008\" data-end=\"2581\"\u003e\n\u003cli data-section-id=\"1o62sok\" data-start=\"2008\" data-end=\"2045\"\u003eCommercial 72\" gas restaurant range\u003c\/li\u003e\n\u003cli data-section-id=\"iao4su\" data-start=\"2046\" data-end=\"2092\"\u003eTwo high-output 24,000 BTU open star burners\u003c\/li\u003e\n\u003cli data-section-id=\"gaxqlr\" data-start=\"2093\" data-end=\"2140\"\u003eHeavy-duty 12\" square cast iron burner grates\u003c\/li\u003e\n\u003cli data-section-id=\"1qhemst\" data-start=\"2141\" data-end=\"2193\"\u003e30\" griddle with 3\/4\" thick polished cooking plate\u003c\/li\u003e\n\u003cli data-section-id=\"1e7q6l6\" data-start=\"2194\" data-end=\"2230\"\u003eIndividual manual griddle controls\u003c\/li\u003e\n\u003cli data-section-id=\"1s12kni\" data-start=\"2231\" data-end=\"2277\"\u003e30\" radiant broiler with angle iron radiants\u003c\/li\u003e\n\u003cli data-section-id=\"1fjta52\" data-start=\"2278\" data-end=\"2313\"\u003eTwo extra-wide 31\" standard ovens\u003c\/li\u003e\n\u003cli data-section-id=\"15dl58a\" data-start=\"2314\" data-end=\"2375\"\u003eOne adjustable oven rack per oven with three rack positions\u003c\/li\u003e\n\u003cli data-section-id=\"10h0q3l\" data-start=\"2376\" data-end=\"2440\"\u003eEnamel-lined oven bottoms and door interiors for easy cleaning\u003c\/li\u003e\n\u003cli data-section-id=\"1lc3k3e\" data-start=\"2441\" data-end=\"2490\"\u003eDurable stainless steel front with 7\" backguard\u003c\/li\u003e\n\u003cli data-section-id=\"1uykhok\" data-start=\"2491\" data-end=\"2524\"\u003eHeavy-duty stainless steel legs\u003c\/li\u003e\n\u003cli data-section-id=\"vagb0z\" data-start=\"2525\" data-end=\"2554\"\u003eTotal output of 246,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"3avlz\" data-start=\"2555\" data-end=\"2581\"\u003eNSF and cETLus certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1yl5694\" data-start=\"2583\" data-end=\"2601\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-start=\"2603\" data-end=\"3156\"\u003e\n\u003cli data-section-id=\"1ukxu3n\" data-start=\"2603\" data-end=\"2626\"\u003eModel: 2F330-30-2.5RB\u003c\/li\u003e\n\u003cli data-section-id=\"1qetzcj\" data-start=\"2627\" data-end=\"2639\"\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli data-section-id=\"nbz183\" data-start=\"2640\" data-end=\"2672\"\u003eProduct Type: Restaurant Range\u003c\/li\u003e\n\u003cli data-section-id=\"qw2bgg\" data-start=\"2673\" data-end=\"2690\"\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli data-section-id=\"pqkpmp\" data-start=\"2691\" data-end=\"2723\"\u003eOpen Burners: (2) Star Burners\u003c\/li\u003e\n\u003cli data-section-id=\"zn0i6f\" data-start=\"2724\" data-end=\"2756\"\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli data-section-id=\"3mb0rk\" data-start=\"2757\" data-end=\"2777\"\u003eGriddle Width: 30\"\u003c\/li\u003e\n\u003cli data-section-id=\"1ulc5g7\" data-start=\"2778\" data-end=\"2809\"\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli data-section-id=\"1cm3p4t\" data-start=\"2810\" data-end=\"2838\"\u003eRadiant Broiler Width: 30\"\u003c\/li\u003e\n\u003cli data-section-id=\"82wg6x\" data-start=\"2839\" data-end=\"2879\"\u003eOven Configuration: (2) Standard Ovens\u003c\/li\u003e\n\u003cli data-section-id=\"8gqr9i\" data-start=\"2880\" data-end=\"2897\"\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli data-section-id=\"i80s0l\" data-start=\"2898\" data-end=\"2940\"\u003eOven Rack Quantity: 2 Total (1 Per Oven)\u003c\/li\u003e\n\u003cli data-section-id=\"58x91h\" data-start=\"2941\" data-end=\"2969\"\u003eRack Positions: 3 Per Oven\u003c\/li\u003e\n\u003cli data-section-id=\"17z4yos\" data-start=\"2970\" data-end=\"2988\"\u003eControls: Manual\u003c\/li\u003e\n\u003cli data-section-id=\"wt4hz0\" data-start=\"2989\" data-end=\"3013\"\u003eTotal BTU: 246,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"qxsipv\" data-start=\"3014\" data-end=\"3041\"\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli data-section-id=\"nb0cf4\" data-start=\"3042\" data-end=\"3102\"\u003eConstruction: Stainless Steel, Enamel, Iron, and Cast Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1lcjo0c\" data-start=\"3103\" data-end=\"3126\"\u003eLegs: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"hj4q1i\" data-start=\"3127\" data-end=\"3156\"\u003eCertifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"nwc4oi\" data-start=\"3158\" data-end=\"3170\"\u003eWarranty\u003c\/h3\u003e\n\u003cp data-start=\"3172\" data-end=\"3205\"\u003e\u003cstrong data-start=\"3172\" data-end=\"3205\"\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3207\" data-end=\"3246\"\u003e\u003cstrong data-start=\"3207\" data-end=\"3246\"\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3248\" data-end=\"3777\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe Comstock-Castle 2F330-30-2.5RB Gas Restaurant Range combines powerful open burners, a large griddle, an expansive radiant broiler, and two spacious ovens into one durable cooking platform. Built to withstand the demands of commercial kitchens, it delivers the versatility, reliability, and cooking performance needed for high-volume foodservice operations. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020865941682,"sku":"2F330-30-2.5RB","price":20341.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-2f330-30-2-5rb-range-72-restaurant-gas-20250807145630525_91faa7c1-c369-462b-973d-a1af15cbb05c.png?v=1790733039"},{"product_id":"comstock-castle-2f330-36-72-gas-restaurant-range-6-open-burners-36-griddle-2-standard-ovens-stainless-steel-front-294-000-btu","title":"Comstock-Castle 2F330-36 72\" Gas Restaurant Range, 6 Open Burners, 36\" Griddle, 2 Standard Ovens, Stainless Steel Front, 294,000 BTU","description":"\u003ch2 data-section-id=\"c2q1o0\" data-start=\"0\" data-end=\"135\" class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-36 72\" Gas Restaurant Range, 6 Open Burners, 36\" Griddle, 2 Standard Ovens, Stainless Steel Front, 294,000 BTU\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"137\" data-end=\"652\"\u003eIncrease productivity and cooking versatility with the Comstock-Castle 2F330-36 Gas Restaurant Range. Built for busy commercial kitchens, this heavy-duty 72-inch range combines six powerful open burners, a spacious 36-inch griddle, and two standard ovens into one efficient cooking station. Perfect for restaurants, diners, cafeterias, hotels, and institutional kitchens, this all-in-one range provides the flexibility to sauté, boil, griddle, bake, and roast simultaneously while maximizing valuable kitchen space.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"1199\"\u003eThe cooktop features six high-output 24,000 BTU star burners equipped with durable 12\" square cast iron grates that provide exceptional heat retention and even heat distribution for consistent cooking performance. A large 36-inch griddle with a heavy-duty 3\/4-inch thick polished cooking plate offers plenty of space for preparing pancakes, eggs, bacon, burgers, sandwiches, and other high-volume menu items. Individual manual controls allow operators to precisely adjust cooking temperatures, giving chefs complete control during every service.\u003c\/p\u003e\n\u003cp data-start=\"1201\" data-end=\"1879\"\u003eBeneath the cooktop are two extra-wide 31-inch standard ovens that provide generous capacity for baking, roasting, and warming. Each oven includes one adjustable rack with three rack positions to accommodate a variety of cookware and menu items. Enamel-lined oven bottoms and doors improve durability while making cleanup quick and efficient. Built with a rugged stainless steel front, welded frame, protective backguard, and heavy-duty stainless steel legs, the 2F330-36 is engineered to withstand the demands of continuous commercial use. Delivering a total of 294,000 BTU, this range provides the dependable performance and durability professional kitchens rely on every day.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1iz91iu\" data-start=\"1881\" data-end=\"1897\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"1899\" data-end=\"2472\"\u003e\n\u003cli data-section-id=\"1o62sok\" data-start=\"1899\" data-end=\"1936\"\u003eCommercial 72\" gas restaurant range\u003c\/li\u003e\n\u003cli data-section-id=\"bv1vnk\" data-start=\"1937\" data-end=\"1983\"\u003eSix high-output 24,000 BTU open star burners\u003c\/li\u003e\n\u003cli data-section-id=\"gaxqlr\" data-start=\"1984\" data-end=\"2031\"\u003eHeavy-duty 12\" square cast iron burner grates\u003c\/li\u003e\n\u003cli data-section-id=\"1e1nqaz\" data-start=\"2032\" data-end=\"2084\"\u003e36\" griddle with 3\/4\" thick polished cooking plate\u003c\/li\u003e\n\u003cli data-section-id=\"1e7q6l6\" data-start=\"2085\" data-end=\"2121\"\u003eIndividual manual griddle controls\u003c\/li\u003e\n\u003cli data-section-id=\"1fjta52\" data-start=\"2122\" data-end=\"2157\"\u003eTwo extra-wide 31\" standard ovens\u003c\/li\u003e\n\u003cli data-section-id=\"15dl58a\" data-start=\"2158\" data-end=\"2219\"\u003eOne adjustable oven rack per oven with three rack positions\u003c\/li\u003e\n\u003cli data-section-id=\"10h0q3l\" data-start=\"2220\" data-end=\"2284\"\u003eEnamel-lined oven bottoms and door interiors for easy cleaning\u003c\/li\u003e\n\u003cli data-section-id=\"161z1af\" data-start=\"2285\" data-end=\"2334\"\u003eDurable stainless steel front with welded frame\u003c\/li\u003e\n\u003cli data-section-id=\"1uykhok\" data-start=\"2335\" data-end=\"2368\"\u003eHeavy-duty stainless steel legs\u003c\/li\u003e\n\u003cli data-section-id=\"ufv0ak\" data-start=\"2369\" data-end=\"2398\"\u003eTotal output of 294,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"li5csy\" data-start=\"2399\" data-end=\"2445\"\u003eDesigned for high-volume commercial kitchens\u003c\/li\u003e\n\u003cli data-section-id=\"3avlz\" data-start=\"2446\" data-end=\"2472\"\u003eNSF and cETLus certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1yl5694\" data-start=\"2474\" data-end=\"2492\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-start=\"2494\" data-end=\"3006\"\u003e\n\u003cli data-section-id=\"bj91sh\" data-start=\"2494\" data-end=\"2511\"\u003eModel: 2F330-36\u003c\/li\u003e\n\u003cli data-section-id=\"1qetzcj\" data-start=\"2512\" data-end=\"2524\"\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli data-section-id=\"nbz183\" data-start=\"2525\" data-end=\"2557\"\u003eProduct Type: Restaurant Range\u003c\/li\u003e\n\u003cli data-section-id=\"qw2bgg\" data-start=\"2558\" data-end=\"2575\"\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli data-section-id=\"1m5w4w5\" data-start=\"2576\" data-end=\"2608\"\u003eOpen Burners: (6) Star Burners\u003c\/li\u003e\n\u003cli data-section-id=\"zn0i6f\" data-start=\"2609\" data-end=\"2641\"\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli data-section-id=\"3mb0ti\" data-start=\"2642\" data-end=\"2662\"\u003eGriddle Width: 36\"\u003c\/li\u003e\n\u003cli data-section-id=\"1ulc5g7\" data-start=\"2663\" data-end=\"2694\"\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli data-section-id=\"82wg6x\" data-start=\"2695\" data-end=\"2735\"\u003eOven Configuration: (2) Standard Ovens\u003c\/li\u003e\n\u003cli data-section-id=\"8gqr9i\" data-start=\"2736\" data-end=\"2753\"\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli data-section-id=\"i80s0l\" data-start=\"2754\" data-end=\"2796\"\u003eOven Rack Quantity: 2 Total (1 Per Oven)\u003c\/li\u003e\n\u003cli data-section-id=\"58x91h\" data-start=\"2797\" data-end=\"2825\"\u003eRack Positions: 3 Per Oven\u003c\/li\u003e\n\u003cli data-section-id=\"17z4yos\" data-start=\"2826\" data-end=\"2844\"\u003eControls: Manual\u003c\/li\u003e\n\u003cli data-section-id=\"xnpsib\" data-start=\"2845\" data-end=\"2869\"\u003eTotal BTU: 294,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"qxsipv\" data-start=\"2870\" data-end=\"2897\"\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1mexymu\" data-start=\"2898\" data-end=\"2952\"\u003eConstruction: Cast Iron, Enamel, and Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"1lcjo0c\" data-start=\"2953\" data-end=\"2976\"\u003eLegs: Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"hj4q1i\" data-start=\"2977\" data-end=\"3006\"\u003eCertifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"nwc4oi\" data-start=\"3008\" data-end=\"3020\"\u003eWarranty\u003c\/h3\u003e\n\u003cp data-start=\"3022\" data-end=\"3055\"\u003e\u003cstrong data-start=\"3022\" data-end=\"3055\"\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3057\" data-end=\"3096\"\u003e\u003cstrong data-start=\"3057\" data-end=\"3096\"\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3098\" data-end=\"3634\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe Comstock-Castle 2F330-36 Gas Restaurant Range delivers the performance and versatility required in today's demanding commercial kitchens. Featuring six high-output burners, a spacious 36-inch griddle, two large standard ovens, and rugged stainless steel construction, this range is built to provide years of dependable service and exceptional cooking performance. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020865974450,"sku":"2F330-36","price":13662.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-2f330-36-range-72-6-burners-36-griddle-20250807145517285_762c6a8f-6276-4158-a503-e384174a4892.png?v=1790732456"},{"product_id":"comstock-castle-2f330-36-2rb-72-gas-restaurant-range-2-open-burners-36-griddle-24-radiant-broiler-2-standard-ovens-stainless-steel-front-246-000-btu","title":"Comstock-Castle 2F330-36-2RB 72\" Gas Restaurant Range, 2 Open Burners, 36\" Griddle, 24\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU","description":"\u003ch2 data-section-id=\"7j6ldg\" data-start=\"0\" data-end=\"160\" class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-36-2RB 72\" Gas Restaurant Range, 2 Open Burners, 36\" Griddle, 24\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"162\" data-end=\"703\"\u003eBoost efficiency and cooking versatility with the Comstock-Castle 2F330-36-2RB Gas Restaurant Range. Designed for demanding commercial kitchens, this heavy-duty 72-inch range combines powerful open burners, a spacious 36-inch griddle, a 24-inch radiant broiler, and two standard ovens into one high-performance cooking platform. Whether you're preparing breakfast, lunch, or dinner service, this multi-functional range provides the flexibility to sauté, grill, griddle, bake, and roast simultaneously while maximizing valuable kitchen space.\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"1446\"\u003eThe cooktop features two high-output star burners equipped with durable 12\" square cast iron grates for superior heat retention and even cooking performance. The front burner delivers 24,000 BTU while the rear burner produces an impressive 30,000 BTU, providing the power needed for everything from delicate sauces to rapid boiling. A large 36-inch griddle with a heavy-duty 3\/4-inch thick polished cooking plate offers ample room for preparing pancakes, eggs, burgers, sandwiches, and other high-volume menu items. Individual manual controls allow for precise temperature adjustments, while the adjacent 24-inch radiant broiler with heavy-duty iron radiants delivers intense, even heat for steaks, burgers, seafood, chicken, and vegetables.\u003c\/p\u003e\n\u003cp data-start=\"1448\" data-end=\"2127\"\u003eBeneath the cooktop are two extra-wide 31-inch standard ovens that provide generous baking and roasting capacity. Each oven includes one adjustable rack with three rack positions, making it easy to accommodate a variety of cookware and menu items. Enamel-lined oven bottoms and door interiors improve durability while simplifying cleanup after busy service periods. Finished with a rugged stainless steel front, protective 7-inch backguard, and durable stainless steel legs, the 2F330-36-2RB is built to withstand the rigors of everyday commercial use. With a total cooking output of 246,000 BTU, this range delivers dependable performance for high-volume foodservice operations.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1iz91iu\" data-start=\"2129\" data-end=\"2145\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"2147\" data-end=\"2748\"\u003e\n\u003cli data-section-id=\"1o62sok\" data-start=\"2147\" data-end=\"2184\"\u003eCommercial 72\" gas restaurant range\u003c\/li\u003e\n\u003cli data-section-id=\"5cryg3\" data-start=\"2185\" data-end=\"2215\"\u003eTwo high-output star burners\u003c\/li\u003e\n\u003cli data-section-id=\"3ll7sm\" data-start=\"2216\" data-end=\"2242\"\u003eFront burner: 24,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"7mxtkm\" data-start=\"2243\" data-end=\"2268\"\u003eRear burner: 30,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"gaxqlr\" data-start=\"2269\" data-end=\"2316\"\u003eHeavy-duty 12\" square cast iron burner grates\u003c\/li\u003e\n\u003cli data-section-id=\"1e1nqaz\" data-start=\"2317\" data-end=\"2369\"\u003e36\" griddle with 3\/4\" thick polished cooking plate\u003c\/li\u003e\n\u003cli data-section-id=\"1e7q6l6\" data-start=\"2370\" data-end=\"2406\"\u003eIndividual manual griddle controls\u003c\/li\u003e\n\u003cli data-section-id=\"lxy68o\" data-start=\"2407\" data-end=\"2458\"\u003e24\" radiant broiler with heavy-duty iron radiants\u003c\/li\u003e\n\u003cli data-section-id=\"1fjta52\" data-start=\"2459\" data-end=\"2494\"\u003eTwo extra-wide 31\" standard ovens\u003c\/li\u003e\n\u003cli data-section-id=\"15dl58a\" data-start=\"2495\" data-end=\"2556\"\u003eOne adjustable oven rack per oven with three rack positions\u003c\/li\u003e\n\u003cli data-section-id=\"10h0q3l\" data-start=\"2557\" data-end=\"2621\"\u003eEnamel-lined oven bottoms and door interiors for easy cleaning\u003c\/li\u003e\n\u003cli data-section-id=\"1lc3k3e\" data-start=\"2622\" data-end=\"2671\"\u003eDurable stainless steel front with 7\" backguard\u003c\/li\u003e\n\u003cli data-section-id=\"1edol12\" data-start=\"2672\" data-end=\"2694\"\u003eStainless steel legs\u003c\/li\u003e\n\u003cli data-section-id=\"vagb0z\" data-start=\"2695\" data-end=\"2724\"\u003eTotal output of 246,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"13onlnm\" data-start=\"2725\" data-end=\"2748\"\u003eNSF and ETL certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1yl5694\" data-start=\"2750\" data-end=\"2768\"\u003eSpecifications\u003c\/h3\u003e\n\u003cul data-start=\"2770\" data-end=\"3351\"\u003e\n\u003cli data-section-id=\"14s2hxa\" data-start=\"2770\" data-end=\"2791\"\u003eModel: 2F330-36-2RB\u003c\/li\u003e\n\u003cli data-section-id=\"1qetzcj\" data-start=\"2792\" data-end=\"2804\"\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli data-section-id=\"nbz183\" data-start=\"2805\" data-end=\"2837\"\u003eProduct Type: Restaurant Range\u003c\/li\u003e\n\u003cli data-section-id=\"qw2bgg\" data-start=\"2838\" data-end=\"2855\"\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli data-section-id=\"pqkpmp\" data-start=\"2856\" data-end=\"2888\"\u003eOpen Burners: (2) Star Burners\u003c\/li\u003e\n\u003cli data-section-id=\"48y4q1\" data-start=\"2889\" data-end=\"2922\"\u003eFront Burner Output: 24,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"10uhivd\" data-start=\"2923\" data-end=\"2955\"\u003eRear Burner Output: 30,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"3mb0ti\" data-start=\"2956\" data-end=\"2976\"\u003eGriddle Width: 36\"\u003c\/li\u003e\n\u003cli data-section-id=\"1ulc5g7\" data-start=\"2977\" data-end=\"3008\"\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli data-section-id=\"1cm3mk8\" data-start=\"3009\" data-end=\"3037\"\u003eRadiant Broiler Width: 24\"\u003c\/li\u003e\n\u003cli data-section-id=\"82wg6x\" data-start=\"3038\" data-end=\"3078\"\u003eOven Configuration: (2) Standard Ovens\u003c\/li\u003e\n\u003cli data-section-id=\"8gqr9i\" data-start=\"3079\" data-end=\"3096\"\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli data-section-id=\"i80s0l\" data-start=\"3097\" data-end=\"3139\"\u003eOven Rack Quantity: 2 Total (1 Per Oven)\u003c\/li\u003e\n\u003cli data-section-id=\"58x91h\" data-start=\"3140\" data-end=\"3168\"\u003eRack Positions: 3 Per Oven\u003c\/li\u003e\n\u003cli data-section-id=\"17z4yos\" data-start=\"3169\" data-end=\"3187\"\u003eControls: Manual\u003c\/li\u003e\n\u003cli data-section-id=\"wt4hz0\" data-start=\"3188\" data-end=\"3212\"\u003eTotal BTU: 246,000 BTU\u003c\/li\u003e\n\u003cli data-section-id=\"6xa0vv\" data-start=\"3213\" data-end=\"3235\"\u003eGas Connection: 3\/4\"\u003c\/li\u003e\n\u003cli data-section-id=\"qxsipv\" data-start=\"3236\" data-end=\"3263\"\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli data-section-id=\"1wzzgio\" data-start=\"3264\" data-end=\"3324\"\u003eConstruction: Cast Iron, Enamel, Iron, and Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"52epyr\" data-start=\"3325\" data-end=\"3351\"\u003eCertifications: NSF, ETL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"nwc4oi\" data-start=\"3353\" data-end=\"3365\"\u003eWarranty\u003c\/h3\u003e\n\u003cp data-start=\"3367\" data-end=\"3400\"\u003e\u003cstrong data-start=\"3367\" data-end=\"3400\"\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3402\" data-end=\"3441\"\u003e\u003cstrong data-start=\"3402\" data-end=\"3441\"\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3443\" data-end=\"3985\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe Comstock-Castle 2F330-36-2RB Gas Restaurant Range combines powerful open burners, a spacious 36-inch griddle, a high-performance 24-inch radiant broiler, and two large standard ovens into one durable cooking solution. Built for professional kitchens, it delivers the versatility, reliability, and cooking power needed to keep pace with demanding foodservice operations. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020866007218,"sku":"2F330-36-2RB","price":18823.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-2f330-36-2rb-range-72-2-burners-36-griddle-24-charbroiler-20250807145703287_e08403fb-88d1-4e55-b85f-36e40a44f362.jpg?v=1790733051"},{"product_id":"comstock-castle-2f330-48-72-gas-restaurant-range-4-open-burners-48-griddle-2-standard-ovens-stainless-steel-front-264-000-btu","title":"Comstock-Castle 2F330-48 72\" Gas Restaurant Range, 4 Open Burners, 48\" Griddle, 2 Standard Ovens, Stainless Steel Front, 264,000 BTU","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-48 72\" Gas Restaurant Range with 4 Open Burners, 48\" Griddle, 2 Standard Ovens, Stainless Steel Front, 264,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eMaximize productivity and cooking versatility with the Comstock-Castle 2F330-48 72\" Gas Restaurant Range. Designed for demanding commercial kitchens, this heavy-duty range combines four powerful open burners, a large 48\" griddle, and two spacious standard ovens into one complete cooking solution. Perfect for restaurants, hotels, cafeterias, and institutional kitchens, this gas range provides the flexibility needed to prepare a wide variety of menu items while maintaining consistent performance during busy service periods.\u003c\/p\u003e\n\u003cp\u003eThe cooking surface features four 24,000 BTU star burners with durable 12\" square cast iron grates, delivering reliable heat distribution for sautéing, boiling, and high-volume cooking. The expansive 48\" griddle features a durable 3\/4\" thick cooking surface with manual controls, allowing chefs to prepare breakfast items, burgers, sandwiches, and more with precise temperature control. Below, two extra-wide standard ovens provide ample capacity for baking, roasting, and finishing dishes, featuring enamel-lined interiors, adjustable rack positions, and included oven racks for efficient operation. Built with a stainless steel exterior, backguard, and stainless steel legs, this 264,000 BTU commercial range delivers the durability and performance required in professional foodservice environments.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 72\" commercial gas restaurant range\u003c\/li\u003e\n\u003cli\u003eFour 24,000 BTU star burners provide powerful and consistent heat\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat transfer\u003c\/li\u003e\n\u003cli\u003eLarge 48\" griddle expands menu flexibility for high-volume cooking\u003c\/li\u003e\n\u003cli\u003eDurable 3\/4\" thick griddle plate with manual controls for precise adjustment\u003c\/li\u003e\n\u003cli\u003eTwo extra-wide standard ovens accommodate baking, roasting, and finishing tasks\u003c\/li\u003e\n\u003cli\u003eEnamel oven bottoms and door linings provide durability and simplify cleanup\u003c\/li\u003e\n\u003cli\u003eTwo oven racks with multiple rack positions for flexible cooking configurations\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides a professional appearance and easy maintenance\u003c\/li\u003e\n\u003cli\u003eStainless steel legs offer stability and convenient cleaning access\u003c\/li\u003e\n\u003cli\u003eDesigned for restaurants, hotels, cafeterias, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: 2F330-48\u003c\/li\u003e\n\u003cli\u003eManufacturer: Comstock-Castle\u003c\/li\u003e\n\u003cli\u003eProduct Type: Gas Restaurant Range\u003c\/li\u003e\n\u003cli\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli\u003eOpen Burners: (4) 24,000 BTU Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Grates: 12\" Square Cast Iron Grates\u003c\/li\u003e\n\u003cli\u003eGriddle Size: 48\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eStandard Ovens: 2\u003c\/li\u003e\n\u003cli\u003eOven Racks: 2\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 264,000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual Controls\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast Iron, Enamel, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle 2F330-48 Gas Restaurant Range to increase kitchen efficiency, expand cooking capabilities, and deliver consistent results during every service. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020866171058,"sku":"2F330-48","price":14269.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-2f330-48-range-72-4-burners-48-griddle-20250807145518985_d8768012-0f36-4e5c-845b-d1287a1fbd17.png?v=1790733086"},{"product_id":"comstock-castle-2f330-60-72-gas-restaurant-range-2-open-burners-60-griddle-2-standard-ovens-stainless-steel-front-234-000-btu","title":"Comstock-Castle 2F330-60 72\" Gas Restaurant Range, 2 Open Burners, 60\" Griddle, 2 Standard Ovens, Stainless Steel Front, 234,000 BTU","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-60 72\" Gas Restaurant Range with 2 Open Burners, 60\" Griddle, 2 Standard Ovens, Stainless Steel Front, 234,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eMaximize your kitchen's cooking capacity with the Comstock-Castle 2F330-60 72\" Gas Restaurant Range. Designed for high-volume commercial kitchens, this heavy-duty range combines two powerful open burners, an expansive 60\" griddle, and two extra-wide standard ovens into one versatile cooking station. Perfect for restaurants, diners, hotels, cafeterias, and institutional kitchens, this range provides the flexibility and performance needed to prepare a wide variety of menu items efficiently.\u003c\/p\u003e\n\u003cp\u003eThe cooking surface features two 24,000 BTU star burners with durable 12\" square cast iron grates, delivering reliable heat distribution for everyday cooking tasks. The massive 60\" griddle features a durable 3\/4\" thick cooking surface with manual controls, offering plenty of room for preparing breakfast items, burgers, sandwiches, and other high-demand menu selections. Below the cooking surface, two extra-wide standard ovens provide excellent baking and roasting capacity with enamel-lined interiors, adjustable rack positions, and included oven racks. Built with a stainless steel exterior, high shelf, and stainless steel legs, the Comstock-Castle 2F330-60 delivers the durability, efficiency, and professional performance required in demanding foodservice environments.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 72\" commercial gas restaurant range designed for high-volume kitchens\u003c\/li\u003e\n\u003cli\u003eTwo 24,000 BTU star burners provide powerful and consistent cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates deliver excellent durability and heat transfer\u003c\/li\u003e\n\u003cli\u003eLarge 60\" griddle maximizes cooking space and menu versatility\u003c\/li\u003e\n\u003cli\u003eDurable 3\/4\" thick griddle plate with manual controls for precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003eTwo extra-wide standard ovens provide ample baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven bottoms and door linings improve durability and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eTwo oven racks with multiple rack positions for flexible cooking configurations\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides a professional appearance and easy maintenance\u003c\/li\u003e\n\u003cli\u003eHigh shelf offers additional storage and workspace convenience\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and easy cleaning access\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, hotels, cafeterias, diners, and institutional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: 2F330-60\u003c\/li\u003e\n\u003cli\u003eManufacturer: Comstock-Castle\u003c\/li\u003e\n\u003cli\u003eProduct Type: Gas Restaurant Range\u003c\/li\u003e\n\u003cli\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli\u003eOpen Burners: (2) 24,000 BTU Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Grates: 12\" Square Cast Iron Grates\u003c\/li\u003e\n\u003cli\u003eGriddle Size: 60\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eStandard Ovens: 2\u003c\/li\u003e\n\u003cli\u003eOven Racks: 2\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 234,000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual Controls\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast Iron, Enamel, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Li\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003emited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle 2F330-60 Gas Restaurant Range to increase cooking efficiency, expand your menu capabilities, and handle demanding service periods with confidence. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020866236594,"sku":"2F330-60","price":16698.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-2f330-48-range-72-4-burners-48-griddle-20250807145518985_b32cea11-762e-4d67-8323-ca2c41988393_d63f64cb-d287-4a12-bfe0-f05254bf3c74.png?v=1790732493"},{"product_id":"comstock-castle-2f330-72-72-gas-restaurant-range-72-manual-griddle-2-standard-ovens-stainless-steel-front-204-000-btu","title":"Comstock-Castle 2F330-72 72\" Gas Restaurant Range, 72\" Manual Griddle, 2 Standard Ovens, Stainless Steel Front, 204,000 BTU","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-72 72\" Gas Restaurant Range with 72\" Manual Griddle, 2 Standard Ovens, Stainless Steel Front, 204,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eMaximize your kitchen's productivity with the Comstock-Castle 2F330-72 72\" Gas Restaurant Range. Built for high-volume commercial kitchens, this heavy-duty gas range features an expansive full-width 72\" manual griddle paired with two extra-wide standard ovens, providing exceptional versatility for breakfast, lunch, and dinner service. Whether you're preparing pancakes, burgers, grilled sandwiches, eggs, or searing proteins, this all-in-one cooking solution delivers the performance and capacity professional chefs depend on.\u003c\/p\u003e\n\u003cp\u003eThe massive 72\" griddle features a durable 3\/4\" thick polished steel cooking plate with manual controls, allowing precise temperature adjustment across the cooking surface for a variety of menu items. Beneath the griddle, two extra-wide 31\" standard ovens provide ample space for baking, roasting, and finishing dishes simultaneously. Each oven includes an enamel-lined bottom and door lining for durability and easy cleaning, along with one oven rack and three adjustable rack positions for maximum cooking flexibility. Constructed with a rugged stainless steel front, welded frame, and stainless steel legs, the Comstock-Castle 2F330-72 is built to withstand the demands of busy restaurants while delivering dependable 204,000 BTU performance. NSF and cETLus certifications ensure it meets commercial safety and sanitation standards.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 72\" commercial gas restaurant range\u003c\/li\u003e\n\u003cli\u003eFull-width 72\" manual griddle maximizes cooking capacity\u003c\/li\u003e\n\u003cli\u003eDurable 3\/4\" thick polished steel griddle plate provides excellent heat retention\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003eTwo extra-wide standard ovens increase baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven bottoms and door linings simplify cleaning and improve durability\u003c\/li\u003e\n\u003cli\u003eOne oven rack included per oven with three adjustable rack positions\u003c\/li\u003e\n\u003cli\u003eStainless steel front provides long-lasting durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eWelded frame construction stands up to demanding commercial use\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and easy floor cleaning\u003c\/li\u003e\n\u003cli\u003e204,000 BTU total output delivers reliable cooking performance\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, diners, hotels, cafeterias, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: 2F330-72\u003c\/li\u003e\n\u003cli\u003eManufacturer: Comstock-Castle\u003c\/li\u003e\n\u003cli\u003eProduct Type: Gas Restaurant Range\u003c\/li\u003e\n\u003cli\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli\u003eGriddle Size: 72\"\u003c\/li\u003e\n\u003cli\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eStandard Ovens: 2\u003c\/li\u003e\n\u003cli\u003eOven Racks: 2 (1 per oven)\u003c\/li\u003e\n\u003cli\u003eRack Positions: 3 per oven\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 204,000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eMaterial: Enamel, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle 2F330-72 Gas Restaurant Range to boost productivity, expand your cooking capacity, and deliver consistent results in even the busiest commercial kitchens. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020866334898,"sku":"2F330-72","price":18398.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-2f330-72-range-72-manual-griddle-20250807145519410_13005a9b-1558-4906-99d2-027bbf5c0de5_60b693d9-814b-4306-a130-325b57ac14fe.png?v=1790882378"},{"product_id":"comstock-castle-f318-12-24-gas-restaurant-range-2-open-burners-12-griddle-single-standard-oven-stainless-steel-front-93-000-btu","title":"Comstock-Castle F318-12 24\" Gas Restaurant Range, 2 Open Burners, 12\" Griddle, Single Standard Oven, Stainless Steel Front, 93,000 BTU","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle F318-12 24\" Gas Restaurant Range with 2 Open Burners, 12\" Manual Griddle, Single Standard Oven, Stainless Steel Front, 93,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMaximize your kitchen's versatility with the Comstock-Castle F318-12 24\" Gas Restaurant Range. Designed for commercial kitchens where every inch of workspace matters, this compact yet powerful gas range combines open burners, a manual griddle, and a standard oven into one efficient cooking station. Whether you're preparing breakfast favorites, grilling sandwiches, sautéing vegetables, or baking side dishes, the F318-12 delivers dependable performance for restaurants, cafés, diners, food trucks, and institutional kitchens.\u003c\/p\u003e\n\u003cp\u003eThe range features two high-performance 24,000 BTU star burners equipped with heavy-duty 12\" x 12\" cast iron grates that provide excellent heat retention and even cooking performance. A durable 12\" manual griddle with a 3\/4\" thick polished steel plate offers outstanding heat distribution for pancakes, eggs, burgers, and other griddled favorites, while manual controls allow precise temperature adjustment. Beneath the cooking surface, the space-saving standard oven features enamel-lined door and bottom panels for durability and easy cleaning. One oven rack with three adjustable rack positions provides flexibility for baking and roasting a variety of menu items. Finished with a stainless steel front, back riser, high shelf, and sturdy stainless steel legs, the Comstock-Castle F318-12 is built to withstand the demands of busy commercial kitchens while delivering reliable 93,000 BTU performance. NSF and cETLus certifications ensure compliance with commercial safety and sanitation standards.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 24\" commercial gas restaurant range\u003c\/li\u003e\n\u003cli\u003eTwo powerful 24,000 BTU open star burners\u003c\/li\u003e\n\u003cli\u003e12\" x 12\" cast iron grates provide superior heat retention and durability\u003c\/li\u003e\n\u003cli\u003e12\" manual griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eDurable 3\/4\" thick polished steel griddle plate delivers even heat distribution\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003eSpace-saving standard oven maximizes cooking capacity in a compact footprint\u003c\/li\u003e\n\u003cli\u003eEnamel-lined oven door and bottom improve durability and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eOne oven rack included with three adjustable rack positions\u003c\/li\u003e\n\u003cli\u003eStainless steel front provides long-lasting durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eBack riser and high shelf offer additional storage and workspace convenience\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and easy cleaning beneath the unit\u003c\/li\u003e\n\u003cli\u003e93,000 BTU total output delivers dependable cooking performance\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, cafés, diners, food trucks, and commercial kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: F318-12\u003c\/li\u003e\n\u003cli\u003eManufacturer: Comstock-Castle\u003c\/li\u003e\n\u003cli\u003eProduct Type: Gas Restaurant Range\u003c\/li\u003e\n\u003cli\u003eWidth: 24\"\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 2 Open Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eGriddle Size: 12\"\u003c\/li\u003e\n\u003cli\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Space-Saver Oven\u003c\/li\u003e\n\u003cli\u003eOven Racks: 1\u003c\/li\u003e\n\u003cli\u003eRack Positions: 3\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 93,000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast Iron, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eCooking Height: 37\"\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F318-12 Gas Restaurant Range to maximize productivity, expand your cooking capabilities, and deliver consistent results in even the busiest commercial kitchens. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020866990258,"sku":"F318-12","price":5920.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f318-12-range-24-2-burners-12-griddle-20250807145522650_84bbdc1d-6445-4d1c-b736-12d53d7917c0_181c448c-68a4-449b-833c-fe4e60b6dc25.png?v=1790882284"},{"product_id":"comstock-castle-f318-12-1rb-24-gas-restaurant-range-12-griddle-12-radiant-broiler-single-standard-oven-stainless-steel-front-70-000-btu","title":"Comstock-Castle F318-12-1RB 24\" Gas Restaurant Range, 12\" Griddle, 12\" Radiant Broiler, Single Standard Oven, Stainless Steel Front, 70,000 BTU","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle F318-12-1RB 24\" Gas Restaurant Range with 12\" Manual Griddle, 12\" Radiant Broiler, Single Standard Oven, Stainless Steel Front, 70,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMaximize cooking versatility in a compact footprint with the Comstock-Castle F318-12-1RB 24\" Gas Restaurant Range. Designed for commercial kitchens where space is limited but performance is essential, this heavy-duty gas range combines a manual griddle, radiant broiler, and standard oven into one efficient cooking station. From grilling burgers and steaks to preparing breakfast favorites and baking side dishes, this all-in-one unit delivers the flexibility professional chefs need for busy service.\u003c\/p\u003e\n\u003cp\u003eThe 12\" manual griddle features a durable 3\/4\" thick polished steel cooking plate with manual controls for precise temperature adjustment and consistent cooking results. Alongside the griddle, the 12\" radiant broiler utilizes heavy-duty iron radiants to deliver exceptional heat distribution and authentic char-grilled flavor for meats, poultry, and vegetables. Beneath the cooktop, the space-saving standard oven features enamel-lined door and bottom panels for long-lasting durability and easy cleaning. One oven rack with three adjustable rack positions provides flexibility for baking, roasting, and finishing menu items. Constructed with a rugged stainless steel front, 7\" high backguard, and sturdy stainless steel legs, the Comstock-Castle F318-12-1RB is built to withstand the demands of busy commercial kitchens while delivering dependable 70,000 BTU performance. NSF and cETLus certifications ensure compliance with commercial safety and sanitation standards.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 24\" commercial gas restaurant range\u003c\/li\u003e\n\u003cli\u003e12\" manual griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eDurable 3\/4\" thick polished steel griddle plate provides excellent heat retention\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003e12\" radiant broiler with heavy-duty iron radiants delivers authentic char-grilled flavor\u003c\/li\u003e\n\u003cli\u003eSpace-saving standard oven maximizes cooking capacity in a compact footprint\u003c\/li\u003e\n\u003cli\u003eEnamel-lined oven door and bottom improve durability and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eOne oven rack included with three adjustable rack positions\u003c\/li\u003e\n\u003cli\u003eStainless steel front provides long-lasting durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003e7\" high backguard helps protect kitchen walls during cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and allow easy cleaning beneath the unit\u003c\/li\u003e\n\u003cli\u003e70,000 BTU total output delivers dependable commercial cooking performance\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, cafés, diners, food trucks, and commercial kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: F318-12-1RB\u003c\/li\u003e\n\u003cli\u003eManufacturer: Comstock-Castle\u003c\/li\u003e\n\u003cli\u003eProduct Type: Gas Restaurant Range\u003c\/li\u003e\n\u003cli\u003eWidth: 24\"\u003c\/li\u003e\n\u003cli\u003eGriddle Size: 12\"\u003c\/li\u003e\n\u003cli\u003eRadiant Broiler Size: 12\"\u003c\/li\u003e\n\u003cli\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Space-Saver Oven\u003c\/li\u003e\n\u003cli\u003eOven Racks: 1\u003c\/li\u003e\n\u003cli\u003eRack Positions: 3\u003c\/li\u003e\n\u003cli\u003eBackguard Height: 7\"\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 70,000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eMaterial: Iron, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eCooking Height: 37\"\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F318-12-1RB Gas Restaurant Range to maximize productivity, expand your cooking capabilities, and deliver consistent results in even the busiest commercial kitchens. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020867023026,"sku":"F318-12-1RB","price":8652.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f318-12-1rb-range-24-12-griddle-12-charbroiler-20250807145453595_1e4ee94b-17db-48e2-89cd-2ac853dc552f.png?v=1790733255"},{"product_id":"comstock-castle-f318-24-24-gas-restaurant-range-24-griddle-single-standard-oven-stainless-steel-front-65-000-btu","title":"Comstock-Castle F318-24 24\" Gas Restaurant Range, 24\" Griddle, Single Standard Oven, Stainless Steel Front, 65,000 BTU","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle F318-24 24\" Gas Restaurant Range with 24\" Manual Griddle, Single Standard Oven, Stainless Steel Front, 65,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMaximize your kitchen's efficiency with the Comstock-Castle F318-24 24\" Gas Restaurant Range. Designed for commercial kitchens that require exceptional griddle space in a compact footprint, this heavy-duty gas range combines a full-width manual griddle with a space-saving standard oven for outstanding versatility. Ideal for restaurants, cafés, diners, breakfast establishments, food trucks, and institutional kitchens, the F318-24 delivers reliable performance for everything from breakfast service to lunch and dinner preparation.\u003c\/p\u003e\n\u003cp\u003eThe full-width 24\" manual griddle features a durable 3\/4\" thick polished steel cooking plate that provides excellent heat retention and even heat distribution for consistently cooked pancakes, eggs, bacon, burgers, grilled sandwiches, and more. Manual controls allow chefs to precisely adjust cooking temperatures to suit a wide variety of menu items. Beneath the griddle, the space-saving standard oven features enamel-lined door and bottom panels for enhanced durability and easy cleaning. One oven rack with three adjustable rack positions provides flexible baking and roasting capabilities. Constructed with a rugged stainless steel front, back riser, high shelf, and stainless steel legs, the Comstock-Castle F318-24 is built to withstand the demands of busy commercial kitchens while delivering dependable 65,000 BTU performance. NSF and cETLus certifications ensure compliance with commercial safety and sanitation standards.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 24\" commercial gas restaurant range\u003c\/li\u003e\n\u003cli\u003eFull-width 24\" manual griddle maximizes cooking versatility\u003c\/li\u003e\n\u003cli\u003eDurable 3\/4\" thick polished steel griddle plate provides superior heat retention\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003eSpace-saving standard oven maximizes cooking capacity in a compact footprint\u003c\/li\u003e\n\u003cli\u003eEnamel-lined oven door and bottom improve durability and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eOne oven rack included with three adjustable rack positions\u003c\/li\u003e\n\u003cli\u003eStainless steel front provides long-lasting durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eBack riser and high shelf offer additional storage and workspace convenience\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and easy floor cleaning\u003c\/li\u003e\n\u003cli\u003e65,000 BTU total output delivers dependable commercial cooking performance\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, diners, cafés, breakfast operations, and commercial kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: F318-24\u003c\/li\u003e\n\u003cli\u003eManufacturer: Comstock-Castle\u003c\/li\u003e\n\u003cli\u003eProduct Type: Gas Restaurant Range\u003c\/li\u003e\n\u003cli\u003eWidth: 24\"\u003c\/li\u003e\n\u003cli\u003eGriddle Size: 24\"\u003c\/li\u003e\n\u003cli\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard Space-Saver Oven\u003c\/li\u003e\n\u003cli\u003eOven Racks: 1\u003c\/li\u003e\n\u003cli\u003eRack Positions: 3\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 65,000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eCooking Height: 37\"\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F318-24 Gas Restaurant Range to boost productivity, maximize griddle cooking capacity, and deliver consistent results in even the busiest commercial kitchens. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020867088562,"sku":"F318-24","price":5980.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f318-24-range-24-restaurant-gas-20250807145524539_acf34274-b7ff-47d1-b215-26ae45357757_7a04aaf1-0bb5-43fd-8996-b822d2ddf82a.png?v=1790882399"},{"product_id":"comstock-castle-f3218-12-48-gas-restaurant-range-6-open-burners-12-griddle-2-standard-ovens-stainless-steel-front-234-000-btu","title":"Comstock-Castle F3218-12 48\" Gas Restaurant Range, 6 Open Burners, 12\" Griddle, 2 Standard Ovens, Stainless Steel Front, 234,000 BTU","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle F3218-12 48\" Gas Restaurant Range with 6 Open Burners, 12\" Manual Griddle, 2 Standard Ovens, Stainless Steel Front, 234,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eExpand your kitchen's versatility with the Comstock-Castle F3218-12 48\" Gas Restaurant Range. Designed for busy commercial kitchens, this heavy-duty gas range combines six powerful open burners, a 12\" manual griddle, and two space-saving standard ovens, giving chefs the flexibility to sauté, boil, fry, grill, bake, and roast simultaneously. Ideal for restaurants, diners, cafés, hotels, cafeterias, and institutional kitchens, this all-in-one cooking solution delivers dependable performance for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe cooktop features six 24,000 BTU star burners with durable 12\" x 12\" cast iron grates that provide exceptional heat retention and even heat distribution for consistent cooking results. A 12\" manual griddle with a heavy-duty 3\/4\" thick polished steel plate offers additional cooking versatility for pancakes, eggs, burgers, grilled sandwiches, and more. Beneath the cooking surface, two space-saving standard ovens feature enamel-lined door and bottom panels for durability and easy cleaning. Each oven includes one rack with three adjustable rack positions to accommodate a variety of baking and roasting needs. Built with a rugged stainless steel front, high back riser with shelf, welded frame, and stainless steel legs, the Comstock-Castle F3218-12 is engineered for years of dependable commercial service while delivering a powerful 234,000 BTU output. NSF and cETLus certifications ensure compliance with commercial safety and sanitation standards.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 48\" commercial gas restaurant range\u003c\/li\u003e\n\u003cli\u003eSix 24,000 BTU star burners provide powerful, even heating\u003c\/li\u003e\n\u003cli\u003eDurable 12\" x 12\" cast iron grates deliver excellent heat retention and long-lasting performance\u003c\/li\u003e\n\u003cli\u003e12\" manual griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003e3\/4\" thick polished steel griddle plate provides excellent heat distribution and retention\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003eTwo space-saving standard ovens increase baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel-lined oven doors and bottoms simplify cleaning and improve durability\u003c\/li\u003e\n\u003cli\u003eOne oven rack included per oven with three adjustable rack positions\u003c\/li\u003e\n\u003cli\u003eStainless steel front provides long-lasting durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eHigh back riser with shelf adds valuable storage and workspace\u003c\/li\u003e\n\u003cli\u003eWelded frame construction stands up to demanding commercial kitchen environments\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and easy floor cleaning\u003c\/li\u003e\n\u003cli\u003e234,000 BTU total output delivers dependable commercial cooking performance\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, diners, hotels, cafeterias, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: F3218-12\u003c\/li\u003e\n\u003cli\u003eManufacturer: Comstock-Castle\u003c\/li\u003e\n\u003cli\u003eProduct Type: Gas Restaurant Range\u003c\/li\u003e\n\u003cli\u003eWidth: 48\"\u003c\/li\u003e\n\u003cli\u003eOpen Burners: 6\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU each\u003c\/li\u003e\n\u003cli\u003eGriddle Size: 12\"\u003c\/li\u003e\n\u003cli\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eStandard Ovens: 2\u003c\/li\u003e\n\u003cli\u003eOven Racks: 2 (1 per oven)\u003c\/li\u003e\n\u003cli\u003eRack Positions: 3 per oven\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 234,000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast Iron, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eCooking Height: 37\"\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F3218-12 Gas Restaurant Range to increase cooking flexibility, maximize productivity, and deliver consistent results in demanding commercial kitchens. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020867645618,"sku":"F3218-12","price":11293.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3218-12-range-48-6-burners-12-griddle-20250807145525430_51e172c7-8f0f-4328-a23b-37febd3a2259.png?v=1790733306"},{"product_id":"comstock-castle-f3218-18-1-5rb-48-gas-restaurant-range-2-open-burners-18-griddle-18-radiant-broiler-2-standard-ovens-stainless-steel-front-178-000-btu","title":"Comstock-Castle F3218-18-1.5RB 48\" Gas Restaurant Range, 2 Open Burners, 18\" Griddle, 18\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 178,000 BTU","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle F3218-18-1.5RB 48\" Gas Restaurant Range with 2 Open Burners, 18\" Manual Griddle, 18\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 178,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eBring exceptional versatility to your commercial kitchen with the Comstock-Castle F3218-18-1.5RB 48\" Gas Restaurant Range. Combining high-performance open burners, a precision manual griddle, a radiant broiler, and two space-saving standard ovens, this heavy-duty gas range is designed to handle the diverse cooking demands of restaurants, diners, cafés, hotels, and institutional kitchens. From searing steaks and grilling burgers to preparing breakfast favorites and baking menu items, this all-in-one range maximizes productivity during every shift.\u003c\/p\u003e\n\u003cp\u003eThe cooktop features two 24,000 BTU star burners with durable 12\" x 12\" cast iron grates for superior heat retention and even cooking performance. An 18\" manual griddle with a heavy-duty 3\/4\" thick polished steel plate provides an ideal surface for pancakes, eggs, burgers, and grilled sandwiches, while the 18\" radiant broiler with iron radiants delivers authentic char-grilled flavor for meats, seafood, and vegetables. Two space-saving standard ovens beneath the cooktop feature enamel-lined door and bottom panels for easy cleaning and long-lasting durability. Each oven includes one rack with three adjustable rack positions for flexible baking and roasting. Built with a rugged stainless steel front, 7\" high backguard, welded frame, and stainless steel legs, the Comstock-Castle F3218-18-1.5RB is engineered for years of dependable commercial performance while delivering 178,000 BTU of total cooking power. NSF and cETLus certifications ensure compliance with commercial safety and sanitation standards.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 48\" commercial gas restaurant range\u003c\/li\u003e\n\u003cli\u003eTwo 24,000 BTU star burners provide powerful, even heating\u003c\/li\u003e\n\u003cli\u003eDurable 12\" x 12\" cast iron grates offer excellent heat retention and durability\u003c\/li\u003e\n\u003cli\u003e18\" manual griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003e3\/4\" thick polished steel griddle plate provides outstanding heat retention\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003e18\" radiant broiler with iron radiants delivers authentic char-grilled flavor\u003c\/li\u003e\n\u003cli\u003eTwo space-saving standard ovens increase baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel-lined oven doors and bottoms simplify cleaning and improve durability\u003c\/li\u003e\n\u003cli\u003eOne oven rack included per oven with three adjustable rack positions\u003c\/li\u003e\n\u003cli\u003eStainless steel front provides long-lasting durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003e7\" high backguard helps protect surrounding surfaces\u003c\/li\u003e\n\u003cli\u003eWelded frame construction withstands demanding commercial kitchen environments\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and easy floor cleaning\u003c\/li\u003e\n\u003cli\u003e178,000 BTU total output delivers dependable commercial cooking performance\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, diners, hotels, cafeterias, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: F3218-18-1.5RB\u003c\/li\u003e\n\u003cli\u003eManufacturer: Comstock-Castle\u003c\/li\u003e\n\u003cli\u003eProduct Type: Gas Restaurant Range\u003c\/li\u003e\n\u003cli\u003eWidth: 48\"\u003c\/li\u003e\n\u003cli\u003eOpen Burners: 2\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU each\u003c\/li\u003e\n\u003cli\u003eGriddle Size: 18\"\u003c\/li\u003e\n\u003cli\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eRadiant Broiler Size: 18\"\u003c\/li\u003e\n\u003cli\u003eStandard Ovens: 2\u003c\/li\u003e\n\u003cli\u003eOven Racks: 2 (1 per oven)\u003c\/li\u003e\n\u003cli\u003eRack Positions: 3 per oven\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 178,000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel, Cast Iron, Iron\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eBackguard Height: 7\"\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F3218-18-1.5RB Gas Restaurant Range to expand your cooking capabilities, increase kitchen efficiency, and deliver consistent results in demanding commercial kitchens. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.gas\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020868104370,"sku":"F3218-18-1.5RB","price":15173.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3218-18-1-5rb-range-48-2-burners-18-griddle-18-charbroiler-20250807145525878_a3ffa2c0-bf40-4391-b573-f84835f89b10_6882b844-e89f-49b1-880e-705d1e276823.png?v=1790882301"},{"product_id":"comstock-castle-f3218-24-1rb-48-gas-restaurant-range-2-open-burners-24-griddle-12-radiant-broiler-2-standard-ovens-stainless-steel-front-163-000-btu","title":"Comstock-Castle F3218-24-1RB 48\" Gas Restaurant Range, 2 Open Burners, 24\" Griddle, 12\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 163,000 BTU","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle F3218-24-1RB 48\" Gas Restaurant Range with 2 Open Burners, 24\" Manual Griddle, 12\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 163,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMaximize your kitchen's efficiency with the Comstock-Castle F3218-24-1RB 48\" Gas Restaurant Range. Engineered for demanding commercial kitchens, this versatile gas range combines two high-output open burners, a spacious 24\" manual griddle, a 12\" radiant broiler, and two space-saving standard ovens to provide outstanding flexibility for preparing a wide variety of menu items. Whether you're grilling burgers, searing steaks, cooking breakfast favorites, or baking entrees, this all-in-one cooking station delivers the performance professional chefs rely on.\u003c\/p\u003e\n\u003cp\u003eThe cooktop features two 24,000 BTU star burners equipped with durable 12\" x 12\" cast iron grates for superior heat retention and even cooking performance. A 24\" manual griddle with a heavy-duty 3\/4\" thick polished steel plate provides an ideal cooking surface for pancakes, eggs, sandwiches, and other flat-top favorites, while the 12\" radiant broiler with iron radiants produces authentic char-grilled flavor for meats and vegetables. Beneath the cooking surface, two space-saving standard ovens feature enamel-lined door and bottom panels for long-lasting durability and simplified cleaning. Each oven includes one rack with three adjustable rack positions for flexible baking and roasting. Built with a rugged stainless steel front, 7\" high backguard, welded frame, and stainless steel legs, the Comstock-Castle F3218-24-1RB is designed to withstand the rigors of commercial foodservice while delivering a dependable 163,000 BTU of total cooking power. NSF and cETLus certifications ensure compliance with commercial safety and sanitation standards.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 48\" commercial gas restaurant range\u003c\/li\u003e\n\u003cli\u003eTwo 24,000 BTU star burners provide powerful and even heating\u003c\/li\u003e\n\u003cli\u003eDurable 12\" x 12\" cast iron grates offer excellent heat retention and durability\u003c\/li\u003e\n\u003cli\u003e24\" manual griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003e3\/4\" thick polished steel griddle plate provides superior heat retention and even cooking\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003e12\" radiant broiler with iron radiants delivers authentic char-grilled flavor\u003c\/li\u003e\n\u003cli\u003eTwo space-saving standard ovens increase baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel-lined oven doors and bottoms simplify cleaning and improve durability\u003c\/li\u003e\n\u003cli\u003eOne oven rack included per oven with three adjustable rack positions\u003c\/li\u003e\n\u003cli\u003eStainless steel front provides long-lasting durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003e7\" high backguard helps protect surrounding walls and equipment\u003c\/li\u003e\n\u003cli\u003eWelded frame construction withstands demanding commercial kitchen environments\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and easy floor cleaning\u003c\/li\u003e\n\u003cli\u003e163,000 BTU total output delivers dependable commercial cooking performance\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, diners, cafés, hotels, cafeterias, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: F3218-24-1RB\u003c\/li\u003e\n\u003cli\u003eManufacturer: Comstock-Castle\u003c\/li\u003e\n\u003cli\u003eProduct Type: Gas Restaurant Range\u003c\/li\u003e\n\u003cli\u003eWidth: 48\"\u003c\/li\u003e\n\u003cli\u003eOpen Burners: 2\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU each\u003c\/li\u003e\n\u003cli\u003eGriddle Size: 24\"\u003c\/li\u003e\n\u003cli\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eRadiant Broiler Size: 12\"\u003c\/li\u003e\n\u003cli\u003eStandard Ovens: 2\u003c\/li\u003e\n\u003cli\u003eOven Racks: 2 (1 per oven)\u003c\/li\u003e\n\u003cli\u003eRack Positions: 3 per oven\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 163,000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eMaterial: Iron, Cast Iron, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eBackguard Height: 7\"\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F3218-24-1RB Gas Restaurant Range to expand your cooking versatility, improve kitchen productivity, and deliver consistent results in demanding commercial kitchens. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020868137138,"sku":"F3218-24-1RB","price":14147.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3218-24-1rb-range-48-restaurant-gas-20250807145526474_e16878b5-0e00-47b1-9d8a-ff045e543ce7_10a16db1-d8c4-49eb-84f9-2c18035e9899.png?v=1790882418"},{"product_id":"comstock-castle-f3218-24-2rb-48-gas-restaurant-range-24-griddle-24-radiant-broiler-2-standard-ovens-stainless-steel-front-126-000-btu","title":"Comstock-Castle F3218-24-2RB 48\" Gas Restaurant Range, 24\" Griddle, 24\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 126,000 BTU","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle F3218-24-2RB 48\" Gas Restaurant Range with 24\" Manual Griddle, 24\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 126,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eExpand your kitchen's cooking versatility with the Comstock-Castle F3218-24-2RB 48\" Gas Restaurant Range. Designed for demanding commercial kitchens, this heavy-duty gas range combines a full-size 24\" manual griddle with a 24\" radiant broiler and two standard ovens, allowing chefs to prepare breakfast favorites, grilled specialties, baked dishes, and roasted entrees all from one compact, efficient cooking station. Its durable construction and dependable performance make it an excellent choice for restaurants, diners, cafés, and institutional foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe 24\" griddle features a durable 3\/4\" thick polished steel cooking plate with manual controls for accurate temperature adjustment and outstanding heat retention. Adjacent to the griddle, the 24\" radiant broiler with iron radiants delivers even, high-temperature cooking that's ideal for steaks, burgers, chicken, seafood, and other grilled menu items. Beneath the cooking surface, two space-saver standard ovens provide ample baking and roasting capacity with enamel-lined bottoms and door linings for easy cleanup. Each oven includes one rack with three adjustable rack positions for flexible cooking configurations. Constructed with a stainless steel front, 7\" high backguard, welded frame, and stainless steel legs, the Comstock-Castle F3218-24-2RB is built to withstand the demands of busy commercial kitchens while delivering dependable 126,000 BTU performance. NSF and cETLus certifications ensure it meets commercial safety and sanitation standards.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 48\" commercial gas restaurant range\u003c\/li\u003e\n\u003cli\u003e24\" manual griddle for breakfast items, sandwiches, burgers, and more\u003c\/li\u003e\n\u003cli\u003eDurable 3\/4\" thick polished steel griddle plate provides outstanding heat retention\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003e24\" radiant broiler with iron radiants delivers consistent grilling performance\u003c\/li\u003e\n\u003cli\u003eTwo space-saver standard ovens maximize baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven bottoms and door linings simplify cleaning and improve durability\u003c\/li\u003e\n\u003cli\u003eOne oven rack included per oven with three adjustable rack positions\u003c\/li\u003e\n\u003cli\u003eStainless steel front with 7\" high backguard provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eWelded frame construction withstands demanding commercial use\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and simplify floor cleaning\u003c\/li\u003e\n\u003cli\u003e126,000 BTU total output delivers dependable cooking performance\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, cafés, diners, hotels, cafeterias, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: F3218-24-2RB\u003c\/li\u003e\n\u003cli\u003eManufacturer: Comstock-Castle\u003c\/li\u003e\n\u003cli\u003eProduct Type: Gas Restaurant Range\u003c\/li\u003e\n\u003cli\u003eWidth: 48\"\u003c\/li\u003e\n\u003cli\u003eGriddle Size: 24\"\u003c\/li\u003e\n\u003cli\u003eRadiant Broiler Size: 24\"\u003c\/li\u003e\n\u003cli\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eStandard Ovens: 2\u003c\/li\u003e\n\u003cli\u003eOven Racks: 2 (1 per oven)\u003c\/li\u003e\n\u003cli\u003eRack Positions: 3 per oven\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 126,000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eMaterial: Iron, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eBackguard Height: 7\"\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F3218-24-2RB Gas Restaurant Range to maximize cooking flexibility, increase kitchen productivity, and deliver consistent performance in busy commercial foodservice environments. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020868169906,"sku":"F3218-24-2RB","price":13953.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3218-24-2rb-range-48-24-griddle-24-charbroiler-20250807145526708_c368d15a-cb3f-4037-b9aa-7b682ecf8c56.png?v=1790732766"},{"product_id":"comstock-castle-f3218-36-48-gas-restaurant-range-2-open-burners-36-griddle-2-standard-ovens-stainless-steel-front-174-000-btu","title":"Comstock-Castle F3218-36 48\" Gas Restaurant Range, 2 Open Burners, 36\" Griddle, 2 Standard Ovens, Stainless Steel Front, 174,000 BTU","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle F3218-36 48\" Gas Restaurant Range with 2 Open Burners, 36\" Manual Griddle, 2 Standard Ovens, Stainless Steel Front, 174,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIncrease your kitchen's cooking versatility with the Comstock-Castle F3218-36 48\" Gas Restaurant Range. Designed for busy commercial kitchens, this heavy-duty gas range combines two high-output open burners with a spacious 36\" manual griddle and two standard ovens, making it ideal for preparing breakfast favorites, grilled sandwiches, burgers, steaks, and baked dishes simultaneously. Built with rugged commercial-grade construction, this range delivers the durability and performance professional chefs rely on every day.\u003c\/p\u003e\n\u003cp\u003eThe cooktop features two powerful 24,000 BTU star burners with heavy-duty 12\" x 12\" cast iron grates that provide even heat distribution and exceptional durability for high-volume cooking. A large 36\" manual griddle with a 3\/4\" thick polished steel cooking plate offers outstanding heat retention and precise temperature control, making it perfect for cooking pancakes, eggs, bacon, burgers, quesadillas, and more. Beneath the cooking surface, two space-saver standard ovens provide generous baking and roasting capacity. Each oven features enamel-lined bottoms and door linings for easy cleaning, along with one oven rack and three adjustable rack positions to accommodate a variety of menu items. Finished with a stainless steel front, back riser, high shelf, welded frame, and stainless steel legs, the Comstock-Castle F3218-36 is engineered to withstand the rigors of busy foodservice operations while delivering an impressive 174,000 BTU of cooking power. NSF and cETLus certifications ensure compliance with commercial safety and sanitation standards.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 48\" commercial gas restaurant range\u003c\/li\u003e\n\u003cli\u003eTwo 24,000 BTU star burners provide powerful, even heating\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 12\" x 12\" cast iron burner grates offer superior durability\u003c\/li\u003e\n\u003cli\u003eLarge 36\" manual griddle maximizes cooking versatility\u003c\/li\u003e\n\u003cli\u003eDurable 3\/4\" thick polished steel griddle plate provides excellent heat retention\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003eTwo space-saver standard ovens maximize baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven bottoms and door linings simplify cleaning and improve durability\u003c\/li\u003e\n\u003cli\u003eOne oven rack included per oven with three adjustable rack positions\u003c\/li\u003e\n\u003cli\u003eStainless steel front, back riser, and high shelf provide durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eWelded frame construction withstands demanding commercial use\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and simplify floor cleaning\u003c\/li\u003e\n\u003cli\u003e174,000 BTU total output delivers dependable commercial cooking performance\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, diners, cafés, hotels, cafeterias, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: F3218-36\u003c\/li\u003e\n\u003cli\u003eManufacturer: Comstock-Castle\u003c\/li\u003e\n\u003cli\u003eProduct Type: Gas Restaurant Range\u003c\/li\u003e\n\u003cli\u003eWidth: 48\"\u003c\/li\u003e\n\u003cli\u003eOpen Burners: 2 Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eGriddle Size: 36\"\u003c\/li\u003e\n\u003cli\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eStandard Ovens: 2\u003c\/li\u003e\n\u003cli\u003eOven Racks: 2 (1 per oven)\u003c\/li\u003e\n\u003cli\u003eRack Positions: 3 per oven\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 174,000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast Iron, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F3218-36 Gas Restaurant Range to maximize cooking capacity, improve workflow, and deliver reliable performance in demanding commercial foodservice environments. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020868268210,"sku":"F3218-36","price":11233.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3218-36-range-48-2-burners-36-griddle-20250807145527314_b8783cfa-b323-4c9b-bae9-3ae099a2c302.png?v=1790733364"},{"product_id":"comstock-castle-f32-24-24-gas-restaurant-range-24-griddle-cabinet-base-stainless-steel-front-40-000-btu","title":"Comstock-Castle F32-24 24\" Gas Restaurant Range, 24\" Griddle, Cabinet Base, Stainless Steel Front, 40,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle F32-24 24\" Gas Restaurant Range with 24\" Manual Griddle, Cabinet Base, Stainless Steel Front, 40,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOptimize your kitchen's cooking capacity with the Comstock-Castle F32-24 24\" Gas Restaurant Range. Designed for commercial kitchens that need dependable performance in a compact footprint, this heavy-duty gas range features a full-width 24\" manual griddle and an open front cabinet base for convenient storage. Its durable stainless steel construction and professional design make it an excellent choice for restaurants, diners, cafeterias, and other foodservice operations where space and efficiency are essential.\u003c\/p\u003e\n\u003cp\u003eThe 24\" griddle features a durable 3\/4\" thick cooking plate with manual controls, providing precise temperature adjustment for preparing breakfast foods, burgers, grilled sandwiches, and other high-demand menu items. The open front cabinet base provides accessible storage for cookware, utensils, and kitchen supplies while maintaining an open workspace beneath the cooking surface. A stainless steel exterior provides durability and easy cleaning, while the back riser and high shelf offer additional workspace and storage. Supported by 6\" stainless steel legs, the range provides a comfortable 37\" cooking surface height for everyday commercial use. With a 40,000 BTU gas output and NSF and cETLus certifications, the Comstock-Castle F32-24 delivers reliable performance for demanding foodservice environments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003cbr\u003eHeavy-duty 24\" commercial gas restaurant range\u003cbr\u003eFull-width 24\" manual griddle provides versatile cooking capacity\u003cbr\u003eDurable 3\/4\" thick griddle plate provides excellent heat retention\u003cbr\u003eManual griddle controls allow precise temperature adjustment\u003cbr\u003eOpen front cabinet base provides convenient storage and workspace\u003cbr\u003eStainless steel exterior offers durability and easy cleaning\u003cbr\u003eBack riser and high shelf provide additional storage and workspace\u003cbr\u003e6\" stainless steel legs provide stability and convenient floor cleaning\u003cbr\u003e37\" cooking surface height provides comfortable working access\u003cbr\u003e40,000 BTU total output delivers reliable cooking performance\u003cbr\u003eIdeal for restaurants, diners, cafeterias, and commercial kitchens\u003cbr\u003eNSF and cETLus certified for commercial foodservice applications\u003cbr\u003eMade in the USA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003eModel: F32-24\u003cbr\u003eManufacturer: Comstock-Castle\u003cbr\u003eProduct Type: Gas Restaurant Range\u003cbr\u003eWidth: 24\"\u003cbr\u003eGriddle Size: 24\"\u003cbr\u003eGriddle Plate Thickness: 3\/4\"\u003cbr\u003eGriddle Controls: Manual\u003cbr\u003eCabinet Base: Open Front\u003cbr\u003eCooking Surface Height: 37\"\u003cbr\u003eLegs: 6\" Stainless Steel Legs\u003cbr\u003eTotal BTU: 40,000 BTU\u003cbr\u003ePower Type: Gas\u003cbr\u003eMaterial: Stainless Steel\u003cbr\u003eSafety Certifications: NSF, cETLus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F32-24 Gas Restaurant Range to maximize cooking efficiency, conserve valuable kitchen space, and maintain consistent results throughout busy service periods. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020868399282,"sku":"F32-24","price":5525.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f32-24-range-24-restaurant-gas-20250807145524859_a3c8f41f-c84c-4b72-8b0d-28811be01d8b_84b0fc61-9686-40d1-9e90-70970c3ffd6d.png?v=1790882453"},{"product_id":"comstock-castle-f3226-18-1-5rb-60-gas-restaurant-range-4-open-burners-18-griddle-18-radiant-broiler-2-standard-ovens-stainless-steel-front-244-000-btu","title":"Comstock-Castle F3226-18-1.5RB 60\" Gas Restaurant Range, 4 Open Burners, 18\" Griddle, 18\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 244,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3226-18-1.5RB 60\" Gas Restaurant Range with 4 Open Burners, 18\" Griddle, 18\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 244,000 BTU\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eElevate your commercial kitchen's cooking capabilities with the Comstock-Castle F3226-18-1.5RB 60\" Gas Restaurant Range. Designed for demanding restaurant environments, this versatile gas range combines four powerful open burners, an 18\" manual griddle, an 18\" radiant broiler, and two standard ovens to provide a complete cooking solution for high-volume foodservice operations. With durable stainless steel construction and a powerful 244,000 BTU output, this range is built to deliver reliable performance throughout busy service periods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe range features four 24,000 BTU star burners with 12\" square cast iron grates, providing excellent heat distribution and dependable support for pots and pans. The 18\" griddle features a durable 3\/4\" thick cooking plate with manual controls, offering precise temperature adjustment for breakfast foods, burgers, sandwiches, and other menu items. An 18\" char-broiler with iron radiants provides additional versatility for grilling and searing meats, vegetables, and other foods. Two standard ovens feature enamel-lined bottoms and doors for durability and easier cleaning, while the included oven racks and multiple rack positions provide flexibility for baking, roasting, and finishing dishes. The stainless steel exterior and 7\" high backguard provide durability and easy maintenance, while the 6\" stainless steel legs offer stability and convenient floor cleaning. NSF and cETLus certifications ensure the range meets commercial foodservice safety and sanitation standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHeavy-duty 60\" commercial gas restaurant range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFour 24,000 BTU star burners provide versatile stovetop cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12\" square cast iron grates provide durability and even heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e18\" manual griddle expands cooking versatility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDurable 3\/4\" thick griddle plate provides excellent heat retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManual griddle controls allow precise temperature adjustment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e18\" radiant broiler with iron radiants delivers excellent searing and grilling performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo standard ovens provide additional baking, roasting, and finishing capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnamel oven bottoms and door linings improve durability and simplify cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo oven racks provide flexible cooking capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides long-lasting durability and easy cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e7\" high backguard helps protect the cooking area and surrounding wall\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6\" stainless steel legs provide stability and convenient floor cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e37\" cooking surface height provides comfortable working access\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e244,000 BTU total output delivers powerful commercial cooking performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for restaurants, hotels, cafeterias, and institutional kitchens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in the USA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3226-18-1.5RB\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufacturer: Comstock-Castle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Gas Restaurant Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 60\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOpen Burners: 4\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Output: 24,000 BTU Each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Type: Star Burners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrate Size: 12\" x 12\" Square Cast Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Size: 18\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Plate Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRadiant Broiler Size: 18\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBroiler Radiants: Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard Ovens: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Racks: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackguard Height: 7\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooking Surface Height: 37\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 244,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Stainless Steel, Cast Iron, Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety Certifications: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThis Item Ships via Common Carrier.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3226-18-1.5RB Gas Restaurant Range to expand your cooking capacity, improve kitchen efficiency, and prepare a wider variety of menu items from one dependable commercial cooking station. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020868530354,"sku":"F3226-18-1.5RB","price":15781.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3226-18-1-5rb-range-60-4-burners-18-griddle-18-charbroiler-20250807145528855_20f30a0a-1a3e-4ab2-b37c-2e585657bc6f_a22f30c8-dac8-46cf-9de0-b303ad691820.png?v=1790882335"},{"product_id":"comstock-castle-f3226-24-60-gas-restaurant-range-6-open-burners-24-griddle-2-standard-ovens-stainless-steel-front-270-000-btu","title":"Comstock-Castle F3226-24 60\" Gas Restaurant Range, 6 Open Burners, 24\" Griddle, 2 Standard Ovens, Stainless Steel Front, 270,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3226-24 60\" Gas Restaurant Range, 6 Open Burners, 24\" Griddle, 2 Standard Ovens, Stainless Steel Front, 270,000 BTU\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaximize your kitchen's cooking capacity with the Comstock-Castle F3226-24 60\" Gas Restaurant Range. Built for demanding commercial kitchens, this heavy-duty gas range combines six powerful open burners with a 24\" manual griddle and two standard ovens, giving chefs the versatility needed to prepare multiple menu items at once. With its 60\" width, durable stainless steel construction, and high-output gas performance, this range is an ideal solution for restaurants, diners, hotels, cafeterias, and other high-volume foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe six 24,000 BTU star burners are paired with 12\" square cast iron grates to provide dependable heat distribution and a sturdy cooking surface for pots and pans. The 24\" griddle features a durable 3\/4\" thick cooking plate and manual controls, making it well suited for pancakes, eggs, burgers, grilled sandwiches, and other griddle-cooked menu items. Two standard ovens provide additional cooking capacity for baking, roasting, and finishing dishes, with one rack per oven and three adjustable rack positions for greater flexibility. The stainless steel exterior, back riser, and high shelf provide durability and easy maintenance, while the stainless steel legs offer stability and convenient floor cleaning. With a total rated output of 270,000 BTU, along with NSF and cETLus certifications, the Comstock-Castle F3226-24 is built to deliver reliable performance in demanding commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHeavy-duty 60\" commercial gas restaurant range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSix powerful 24,000 BTU star burners provide high-output cooking performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12\" square cast iron grates provide durability and even heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24\" manual griddle expands cooking versatility for breakfast and grilled menu items\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDurable 3\/4\" thick griddle plate provides excellent heat retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo standard ovens provide additional baking, roasting, and finishing capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOne oven rack included per oven with three adjustable rack positions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides durability and easy cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBack riser and high shelf provide additional functionality and workspace\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel legs provide stability and simplify floor cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e270,000 BTU total output supports high-volume commercial cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for restaurants, diners, hotels, cafeterias, and institutional kitchens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3226-24\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufacturer: Comstock-Castle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Gas Restaurant Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 60\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOpen Burners: 6\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Type: Star Burners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Output: 24,000 BTU each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Grates: 12\" Square Cast Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Size: 24\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Plate Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard Ovens: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Racks: 2 (1 per oven)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRack Positions: 3 per oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 270,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Cast Iron, Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety Certifications: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3226-24 Gas Restaurant Range to expand your cooking capacity, improve kitchen efficiency, and handle high-volume food preparation with confidence. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020868595890,"sku":"F3226-24","price":12022.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3226-24-range-60-6-burners-24-griddle-20250807145528923_87ad43cb-0e57-4507-b711-cca96be307a8_28ff814b-a37e-4dbd-9cb4-31d190509ade.png?v=1790882455"},{"product_id":"comstock-castle-f3226-24-1rb-60-gas-restaurant-range-4-open-burners-24-griddle-12-radiant-broiler-2-standard-ovens-stainless-steel-front-246-000-btu","title":"Comstock-Castle F3226-24-1RB 60\" Gas Restaurant Range, 4 Open Burners, 24\" Griddle, 12\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3226-24-1RB 60\" Gas Restaurant Range, 4 Open Burners, 24\" Griddle, 12\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaximize your kitchen's productivity with the Comstock-Castle F3226-24-1RB 60\" Gas Restaurant Range. Designed for demanding commercial kitchens, this versatile gas range combines four powerful open burners with a 24\" manual griddle, 12\" radiant broiler, and two standard ovens, providing chefs with the cooking flexibility needed for high-volume foodservice. Its durable construction and spacious 60\" design make it an excellent choice for restaurants, diners, hotels, cafeterias, and other professional kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe four 24,000 BTU star burners feature 12\" square cast iron grates that provide a sturdy cooking surface and dependable heat distribution. The 24\" griddle features a durable 3\/4\" thick plate with manual controls, making it ideal for pancakes, eggs, burgers, grilled sandwiches, and other griddle-cooked foods. A 12\" char-broiler with iron radiants adds additional versatility for searing meats, vegetables, and other grilled menu items. Two standard ovens provide convenient baking, roasting, and finishing capacity, with one rack per oven and three adjustable rack positions. The stainless steel exterior and 7\" high backguard provide durability and easy cleaning, while the stainless steel legs offer stability and convenient floor maintenance. With a total output of 246,000 BTU and NSF and cETLus certifications, the Comstock-Castle F3226-24-1RB delivers dependable performance for busy commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHeavy-duty 60\" commercial gas restaurant range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFour powerful 24,000 BTU star burners provide high-output cooking performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12\" square cast iron grates provide durability and even heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24\" manual griddle expands cooking versatility for breakfast and grilled menu items\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDurable 3\/4\" thick griddle plate provides excellent heat retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12\" radiant broiler with iron radiants provides additional grilling and searing capability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo standard ovens provide additional baking, roasting, and finishing capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOne oven rack included per oven with three adjustable rack positions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides durability and easy cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e7\" high backguard helps protect the cooking area and provides a professional appearance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel legs provide stability and simplify floor cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e246,000 BTU total output supports high-volume commercial cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for restaurants, diners, hotels, cafeterias, and institutional kitchens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3226-24-1RB\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufacturer: Comstock-Castle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Gas Restaurant Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 60\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOpen Burners: 4\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Type: Star Burners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Output: 24,000 BTU each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Grates: 12\" Square Cast Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Size: 24\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Plate Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRadiant Broiler Size: 12\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBroiler Type: Iron Radiants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard Ovens: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Racks: 2 (1 per oven)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRack Positions: 3 per oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 246,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Stainless Steel, Cast Iron, Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackguard Height: 7\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety Certifications: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3226-24-1RB Gas Restaurant Range to expand your cooking capabilities, improve kitchen efficiency, and prepare a wider variety of menu items with confidence. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020868628658,"sku":"F3226-24-1RB","price":14694.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3226-24-1rb-range-60-4-burners-24-griddle-12-charbroiler-20250807145529262_b1ea2b65-39d0-46d4-8ba6-5766626eed28.png?v=1790733450"},{"product_id":"comstock-castle-f3226-24-2rb-60-gas-restaurant-range-2-open-burners-24-griddle-24-radiant-broiler-2-standard-ovens-stainless-steel-front-198-000-btu","title":"Comstock-Castle F3226-24-2RB 60\" Gas Restaurant Range, 2 Open Burners, 24\" Griddle, 24\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 198,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3226-24-2RB 60\" Gas Restaurant Range, 2 Open Burners, 24\" Griddle, 24\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 198,000 BTU\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaximize your kitchen's versatility with the Comstock-Castle F3226-24-2RB 60\" Gas Restaurant Range. Designed for demanding commercial kitchens, this heavy-duty gas range combines two powerful open burners with a 24\" manual griddle, 24\" radiant broiler, and two standard ovens, giving chefs the flexibility to prepare multiple menu items simultaneously. Its spacious 60\" design and durable construction make it an excellent choice for restaurants, diners, hotels, cafeterias, and other high-volume foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe two 24,000 BTU star burners feature 12\" square cast iron grates that provide a durable cooking surface and dependable heat distribution. The 24\" griddle features a 3\/4\" thick cooking plate with manual controls, making it ideal for pancakes, eggs, burgers, grilled sandwiches, and other griddle-cooked foods. The 24\" char-broiler with iron radiants provides additional cooking versatility, allowing chefs to sear meats, vegetables, and other grilled menu items with consistent results. Two standard ovens provide additional capacity for baking, roasting, and finishing dishes, with one rack per oven and three adjustable rack positions. The stainless steel exterior and 7\" high backguard provide durability and easy cleaning, while the stainless steel legs offer stability and convenient floor maintenance. With a total output of 198,000 BTU and NSF and cETLus certifications, the Comstock-Castle F3226-24-2RB is built to deliver reliable performance in busy commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHeavy-duty 60\" commercial gas restaurant range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo powerful 24,000 BTU star burners provide dependable cooking performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12\" square cast iron grates provide durability and even heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24\" manual griddle expands cooking versatility for breakfast and grilled menu items\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDurable 3\/4\" thick griddle plate provides excellent heat retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24\" radiant broiler with iron radiants provides ample grilling and searing capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo standard ovens provide additional baking, roasting, and finishing capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOne oven rack included per oven with three adjustable rack positions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides durability and easy cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e7\" high backguard helps protect the cooking area and provides a professional appearance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel legs provide stability and simplify floor cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e198,000 BTU total output supports demanding commercial cooking applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for restaurants, diners, hotels, cafeterias, and institutional kitchens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3226-24-2RB\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufacturer: Comstock-Castle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Gas Restaurant Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 60\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOpen Burners: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Type: Star Burners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Output: 24,000 BTU each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Grates: 12\" Square Cast Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Size: 24\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Plate Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRadiant Broiler Size: 24\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBroiler Type: Iron Radiants\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard Ovens: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Racks: 2 (1 per oven)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRack Positions: 3 per oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 198,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Iron, Cast Iron, Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackguard Height: 7\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety Certifications: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3226-24-2RB Gas Restaurant Range to expand your cooking capabilities, improve kitchen efficiency, and prepare a wide variety of menu items with confidence. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020868661426,"sku":"F3226-24-2RB","price":14815.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/f3226-24-2rb_ae0306ac-dd1e-4e8b-8e24-43f2925dcceb.webp?v=1790735357"},{"product_id":"comstock-castle-f3226-36-60-gas-restaurant-range-4-open-burners-36-griddle-2-standard-ovens-stainless-steel-front-240-000-btu","title":"Comstock-Castle F3226-36 60\" Gas Restaurant Range, 4 Open Burners, 36\" Griddle, 2 Standard Ovens, Stainless Steel Front, 240,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3226-36 60\" Gas Restaurant Range, 4 Open Burners, 36\" Griddle, 2 Standard Ovens, Stainless Steel Front, 240,000 BTU\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaximize your kitchen's cooking capacity with the Comstock-Castle F3226-36 60\" Gas Restaurant Range. Designed for demanding commercial kitchens, this heavy-duty gas range combines four powerful open burners with a spacious 36\" manual griddle and two standard ovens, providing chefs with the versatility needed to handle multiple cooking tasks simultaneously. With its durable construction, generous cooking surface, and high-output gas performance, this range is an excellent choice for restaurants, diners, hotels, cafeterias, and other high-volume foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe four 24,000 BTU star burners feature 12\" square cast iron grates that provide excellent heat distribution and a durable cooking surface for pots and pans. The 36\" griddle features a durable 3\/4\" thick cooking plate with manual controls, making it ideal for preparing pancakes, eggs, burgers, grilled sandwiches, and other griddle-cooked menu items. Two standard ovens provide additional capacity for baking, roasting, and finishing dishes, with enamel-lined doors and bottoms for durability and easier cleanup. Each oven includes one rack with three adjustable rack positions for flexible cooking. The stainless steel exterior, back riser, and high shelf provide durability and a professional appearance, while the 6\" stainless steel legs provide stability and allow for convenient floor cleaning. With a total output of 240,000 BTU and NSF and cETLus certifications, the Comstock-Castle F3226-36 is built to deliver reliable performance in busy commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHeavy-duty 60\" commercial gas restaurant range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFour powerful 24,000 BTU star burners provide high-output cooking performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12\" square cast iron grates provide durability and even heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpacious 36\" manual griddle maximizes cooking capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDurable 3\/4\" thick griddle plate provides excellent heat retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManual griddle controls allow precise temperature adjustment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo standard ovens provide additional baking, roasting, and finishing capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnamel oven door and bottom linings improve durability and simplify cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOne oven rack included per oven with three adjustable rack positions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides long-lasting durability and easy cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBack riser and high shelf provide additional functionality and workspace\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6\" stainless steel legs provide stability and simplify floor cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e240,000 BTU total output supports demanding commercial cooking applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for restaurants, diners, hotels, cafeterias, and institutional kitchens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3226-36\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufacturer: Comstock-Castle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Gas Restaurant Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 60\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOpen Burners: 4\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Type: Star Burners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Output: 24,000 BTU each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Grates: 12\" Square Cast Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Size: 36\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Plate Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard Ovens: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Racks: 2 (1 per oven)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRack Positions: 3 per oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 240,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Cast Iron, Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety Certifications: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3226-36 Gas Restaurant Range to expand your cooking capacity, improve kitchen efficiency, and handle high-volume food preparation with confidence. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020868694194,"sku":"F3226-36","price":13358.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/f3226-36_dc975934-6de3-485b-8db8-7f1937ca7393.webp?v=1790733467"},{"product_id":"comstock-castle-f3226-48-60-gas-restaurant-range-2-open-burners-48-griddle-2-standard-ovens-stainless-steel-front-210-000-btu","title":"Comstock-Castle F3226-48 60\" Gas Restaurant Range, 2 Open Burners, 48\" Griddle, 2 Standard Ovens, Stainless Steel Front, 210,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3226-48 60\" Gas Restaurant Range, 2 Open Burners, 48\" Griddle, 2 Standard Ovens, Stainless Steel Front, 210,000 BTU\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMaximize your kitchen's cooking capacity with the Comstock-Castle F3226-48 60\" Gas Restaurant Range. Designed for demanding commercial kitchens, this heavy-duty gas range combines two powerful open burners with a spacious 48\" manual griddle and two standard ovens, providing chefs with the versatility needed to handle multiple cooking tasks simultaneously. With its expansive cooking surface, durable construction, and high-output gas performance, this range is an excellent choice for restaurants, diners, hotels, cafeterias, and other high-volume foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe two star burners feature durable 12\" square cast iron grates, with a 24,000 BTU front burner and a 30,000 BTU rear burner for dependable cooking performance across a variety of menu items. The spacious 48\" griddle features a durable 3\/4\" thick cooking plate with manual controls, providing ample room for preparing pancakes, eggs, burgers, grilled sandwiches, seared proteins, and other griddle-cooked foods. Two standard ovens provide additional capacity for baking, roasting, and finishing dishes, with enamel-lined doors and bottoms for durability and easier cleaning. Each oven includes one rack with three adjustable rack positions for flexible cooking. The stainless steel exterior, back riser, and high shelf provide durability and a professional appearance, while the 6\" stainless steel legs offer stability and convenient floor cleaning. With a total output of 210,000 BTU and NSF and cETLus certifications, the Comstock-Castle F3226-48 is built to deliver reliable performance in busy commercial kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHeavy-duty 60\" commercial gas restaurant range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo powerful star burners provide versatile high-output cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFront burner delivers 24,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRear burner delivers 30,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12\" square cast iron grates provide durability and even heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpacious 48\" manual griddle maximizes cooking capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDurable 3\/4\" thick griddle plate provides excellent heat retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManual griddle controls allow precise temperature adjustment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo standard ovens provide additional baking, roasting, and finishing capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnamel oven door and bottom linings improve durability and simplify cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOne oven rack included per oven with three adjustable rack positions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides long-lasting durability and easy cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBack riser and high shelf provide additional functionality and workspace\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6\" stainless steel legs provide stability and simplify floor cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e210,000 BTU total output supports demanding commercial cooking applications\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for restaurants, diners, hotels, cafeterias, and institutional kitchens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3226-48\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufacturer: Comstock-Castle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Gas Restaurant Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 60\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOpen Burners: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Type: Star Burners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFront Burner Output: 24,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRear Burner Output: 30,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Grates: 12\" Square Cast Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Size: 48\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Plate Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard Ovens: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Racks: 2 (1 per oven)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRack Positions: 3 per oven\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 210,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Cast Iron, Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeight: Tall\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety Certifications: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Item Ships via Common Carrier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3226-48 Gas Restaurant Range to expand your cooking capacity, improve kitchen efficiency, and prepare a wide variety of menu items with confidence. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020868792498,"sku":"F3226-48","price":13601.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3226-48-range-60-2-burners-48-griddle-20250807145701820_7960ec0b-71db-41c7-b91f-dd81e6363ba8.jpg?v=1790733059"},{"product_id":"comstock-castle-f3226-60-60-gas-restaurant-range-60-griddle-2-standard-ovens-stainless-steel-front-160-000-btu","title":"Comstock-Castle F3226-60 60\" Gas Restaurant Range, 60\" Griddle, 2 Standard Ovens, Stainless Steel Front, 160,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F3226-60 60\" Gas Restaurant Range, 60\" Griddle, 2 Standard Ovens, Stainless Steel Front, 160,000 BTU\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaximize your kitchen's cooking capacity with the Comstock-Castle F3226-60 60\" Gas Restaurant Range. Designed for demanding commercial kitchens, this heavy-duty gas range combines a full-width 60\" manual griddle with two standard ovens, providing exceptional versatility for high-volume food preparation. With its expansive cooking surface, durable stainless steel construction, and powerful gas performance, this range is an excellent choice for restaurants, diners, hotels, cafeterias, and other professional foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe spacious 60\" griddle features a durable 3\/4\" thick cooking plate with manual controls, providing ample room for preparing pancakes, eggs, burgers, grilled sandwiches, seared proteins, and other griddle-cooked menu items. The manual controls allow chefs to make precise temperature adjustments across the cooking surface for consistent results. Two standard ovens provide additional capacity for baking, roasting, and finishing dishes, with enamel-lined doors and bottoms designed for durability and easier cleaning. Each oven includes one rack with three adjustable rack positions for flexible cooking. The stainless steel exterior, back riser, and high shelf provide a professional appearance while supporting long-lasting durability and easy maintenance. Equipped with 6\" stainless steel legs and a 37\" cooking surface height, the range provides a stable and comfortable working setup for busy kitchen staff. With a total output of 160,000 BTU and NSF and cETLus certifications, the Comstock-Castle F3226-60 delivers dependable performance for demanding commercial kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty 60\" commercial gas restaurant range\u003c\/li\u003e\n\u003cli\u003eFull-width 60\" manual griddle maximizes cooking capacity\u003c\/li\u003e\n\u003cli\u003eDurable 3\/4\" thick griddle plate provides excellent heat retention\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003eTwo standard ovens provide additional baking, roasting, and finishing capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings improve durability and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eOne oven rack included per oven with three adjustable rack positions\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides long-lasting durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003eBack riser and high shelf provide additional functionality and workspace\u003c\/li\u003e\n\u003cli\u003e6\" stainless steel legs provide stability and simplify floor cleaning\u003c\/li\u003e\n\u003cli\u003e37\" cooking surface height provides a comfortable working height\u003c\/li\u003e\n\u003cli\u003e160,000 BTU total output supports demanding commercial cooking applications\u003c\/li\u003e\n\u003cli\u003eIdeal for restaurants, diners, hotels, cafeterias, and institutional kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eModel: F3226-60\u003c\/li\u003e\n\u003cli\u003eManufacturer: Comstock-Castle\u003c\/li\u003e\n\u003cli\u003eProduct Type: Gas Restaurant Range\u003c\/li\u003e\n\u003cli\u003eWidth: 60\"\u003c\/li\u003e\n\u003cli\u003eGriddle Size: 60\"\u003c\/li\u003e\n\u003cli\u003eGriddle Plate Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eStandard Ovens: 2\u003c\/li\u003e\n\u003cli\u003eOven Racks: 2 (1 per oven)\u003c\/li\u003e\n\u003cli\u003eRack Positions: 3 per oven\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 160,000 BTU\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eCooking Surface Height: 37\"\u003c\/li\u003e\n\u003cli\u003eSafety Certifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Limited Manufacturer Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F3226-60 Gas Restaurant Range to maximize cooking capacity, improve kitchen efficiency, and prepare high-volume menu items with confidence. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020868989106,"sku":"F3226-60","price":14694.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3226-60-range-60-restaurant-gas-20250807145531431_4d9192bc-235d-41a7-b62a-3fce00946e43_1aae957d-1ad7-4797-8b11-7f1a7d272c1c.png?v=1790882473"},{"product_id":"comstock-castle-f326-18-30-gas-restaurant-range-2-open-burners-18-griddle-single-standard-oven-stainless-steel-front-114-000-btu","title":"Comstock-Castle F326-18 30\" Gas Restaurant Range, 2 Open Burners, 18\" Griddle, Single Standard Oven, Stainless Steel Front, 114,000 BTU","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle F326-18 30\" Gas Restaurant Range with 2 Open Burners, 18\" Griddle \u0026amp; Single Standard Oven\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F326-18 Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a compact 30\" width, this range combines powerful open burners, a versatile griddle, and a standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features two 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. An 18\" wide, 3\/4\" thick griddle with manual controls provides additional cooking versatility for breakfast foods, burgers, sandwiches, and grilled specialties.\u003c\/p\u003e\n\u003cp\u003eA 26-1\/2\" wide standard oven includes enamel door and bottom linings for durability and easier cleaning. The oven rack offers three adjustable positions, allowing you to accommodate different foods and cookware. The stainless steel exterior, back riser, and high shelf provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen.\u003c\/p\u003e\n\u003cp\u003eBuilt with a welded frame and 6\" stainless steel legs, the F326-18 provides a stable and durable foundation for everyday restaurant use. With a total output of 114,000 BTU and NSF certification, this Comstock-Castle range delivers dependable performance for commercial foodservice operations.\u003c\/p\u003e\n\u003ch2\u003eKey Features \u0026amp; Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 24,000 BTU star burners provide powerful cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/li\u003e\n\u003cli\u003e18\" wide, 3\/4\" thick griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise heat adjustment\u003c\/li\u003e\n\u003cli\u003eStandard oven provides additional baking, roasting, and holding capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eBack riser and high shelf provide added protection and workspace\u003c\/li\u003e\n\u003cli\u003eWelded frame delivers a sturdy construction for demanding commercial use\u003c\/li\u003e\n\u003cli\u003e6\" stainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003eCompact 30\" width is well suited for commercial kitchens with limited space\u003c\/li\u003e\n\u003cli\u003eNSF certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F326-18\u003c\/li\u003e\n\u003cli\u003eWidth: 30\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 2\u003c\/li\u003e\n\u003cli\u003eBurner Type: Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 114,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 18\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eOven Rack Positions: 3\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel, Cast Iron\u003c\/li\u003e\n\u003cli\u003eLegs: 6\" Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eHeight: Tall\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWarranty\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F326-18 30\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020869185714,"sku":"F326-18","price":7164.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f326-18-range-30-restaurant-gas-20250903152024748_84c6cb7d-4cf3-44ee-823c-cbe61a5db7b1.webp?v=1790733123"},{"product_id":"comstock-castle-f330-12-36-gas-restaurant-range-4-open-burners-12-griddle-single-standard-oven-stainless-steel-front-162-000-btu","title":"Comstock-Castle F330-12 36\" Gas Restaurant Range, 4 Open Burners, 12\" Griddle, Single Standard Oven, Stainless Steel Front, 162,000 BTU","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle F330-12 36\" Gas Restaurant Range with 4 Open Burners, 12\" Griddle \u0026amp; Single Standard Oven\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F330-12 Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a 36\" width, this range combines powerful open burners, a versatile griddle, and an extra-wide standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features four 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. A 12\" wide, 3\/4\" thick griddle with manual controls provides additional cooking versatility for breakfast foods, burgers, sandwiches, and grilled specialties.\u003c\/p\u003e\n\u003cp\u003eAn extra-wide 31\" standard oven includes enamel door and bottom linings for durability and easier cleaning. The oven rack offers three adjustable positions, allowing you to accommodate different foods and cookware. The stainless steel exterior, back riser, and high shelf provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen.\u003c\/p\u003e\n\u003cp\u003eBuilt with a durable construction and 6\" stainless steel legs, the F330-12 provides a stable foundation for everyday restaurant use. With a total output of 162,000 BTU and NSF and cETLus certification, this Comstock-Castle range delivers dependable performance for commercial foodservice operations.\u003c\/p\u003e\n\u003ch2\u003eKey Features \u0026amp; Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFour 24,000 BTU star burners provide powerful cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/li\u003e\n\u003cli\u003e12\" wide, 3\/4\" thick griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise heat adjustment\u003c\/li\u003e\n\u003cli\u003eExtra-wide 31\" standard oven provides additional baking, roasting, and holding capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eBack riser and high shelf provide added protection and workspace\u003c\/li\u003e\n\u003cli\u003e6\" stainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003e36\" width provides ample cooking space for commercial kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F330-12\u003c\/li\u003e\n\u003cli\u003eWidth: 36\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4\u003c\/li\u003e\n\u003cli\u003eBurner Type: Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 162,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 12\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eOven Rack Positions: 3\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel, Cast Iron\u003c\/li\u003e\n\u003cli\u003eLegs: 6\" Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eHeight: Tall\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWarranty\u003c\/h2\u003e\n\u003cp\u003e1-Year Parts \u0026amp; Labor Warranty\u003cbr\u003eThis Item Ships via Common Carrier.\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F330-12 36\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020869349554,"sku":"F330-12","price":6314.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f330-12-range-36-4-burners-12-griddle-20250807145533727_23a4cc5d-0ca1-4593-88ad-18dc13867851.png?v=1790733156"},{"product_id":"comstock-castle-f330-12-1rb-36-gas-restaurant-range-2-open-burners-12-griddle-12-radiant-broiler-single-standard-oven-stainless-steel-front-123-000-btu","title":"Comstock-Castle F330-12-1RB 36\" Gas Restaurant Range, 2 Open Burners, 12\" Griddle, 12\" Radiant Broiler, Single Standard Oven, Stainless Steel Front, 123,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F330-12-1RB 36\" Gas Restaurant Range with 2 Open Burners, 12\" Griddle, 12\" Radiant Broiler \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F330-12-1RB Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a 36\" width, this range combines powerful open burners, a griddle, a radiant broiler, and a standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features two 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. A 12\" wide, 3\/4\" thick griddle with manual controls provides additional cooking versatility for breakfast foods, burgers, sandwiches, and grilled specialties.\u003c\/p\u003e\n\u003cp\u003eA 12\" char-broiler with iron radiants allows you to achieve excellent searing and charbroiled flavor. The standard oven features enamel door and bottom linings for durability and easier cleaning, while the oven rack offers three adjustable positions for flexible cooking options.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior and 7\" high backguard provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen. With a total output of 123,000 BTU and NSF and cETLus certifications, the F330-12-1RB delivers dependable performance for commercial foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 24,000 BTU star burners provide powerful cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/li\u003e\n\u003cli\u003e12\" wide, 3\/4\" thick griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise heat adjustment\u003c\/li\u003e\n\u003cli\u003e12\" radiant char-broiler with iron radiants provides excellent searing performance\u003c\/li\u003e\n\u003cli\u003eStandard oven provides additional baking, roasting, and holding capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003e7\" high backguard provides added protection during cooking\u003c\/li\u003e\n\u003cli\u003e6\" stainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003eCompact 36\" width is well suited for commercial kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F330-12-1RB\u003c\/li\u003e\n\u003cli\u003eWidth: 36\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 2\u003c\/li\u003e\n\u003cli\u003eBurner Type: Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 123,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 12\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eBroiler Width: 12\"\u003c\/li\u003e\n\u003cli\u003eBroiler Type: Radiant\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eOven Rack Positions: 3\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel, Cast Iron, Iron\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eHeight: 7\" Backguard\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F330-12-1RB 36\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020869382322,"sku":"F330-12-1RB","price":10261.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f330-12-1rb-range-36-restaurant-gas-20250807145533769_5f00e2b8-7bb8-4f41-aedc-83fdf5d64218.png?v=1790733605"},{"product_id":"comstock-castle-f330-12b-36-gas-restaurant-range-4-open-burners-12-griddle-broiler-single-standard-oven-stainless-steel-front-162-000-btu","title":"Comstock-Castle F330-12B 36\" Gas Restaurant Range, 4 Open Burners, 12\" Griddle\/Broiler, Single Standard Oven, Stainless Steel Front, 162,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F330-12B 36\" Gas Restaurant Range with 4 Open Burners, 12\" Griddle\/Broiler \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F330-12B Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a 36\" width, this range combines powerful open burners, a multifunctional griddle\/broiler, and a spacious standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features four 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. A 12\" wide, 3\/4\" thick raised griddle-cheesemelter provides additional versatility for grilling, melting, and finishing dishes, while the 9\" wide x 18\" deep melting rack below the griddle offers convenient space for warming and melting.\u003c\/p\u003e\n\u003cp\u003eThe extra-wide 31.5\" standard oven features enamel door and bottom linings for durability and easier cleaning. The included oven rack provides ample space for baking, roasting, and holding prepared foods. The stainless steel exterior, high back riser, and shelf provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen.\u003c\/p\u003e\n\u003cp\u003eBuilt with 6\" stainless steel legs, the F330-12B provides a stable and durable foundation for everyday restaurant use. With a total output of 162,000 BTU and NSF and cETLus certifications, this Comstock-Castle range delivers dependable performance for commercial foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour 24,000 BTU star burners provide powerful cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/li\u003e\n\u003cli\u003e12\" wide, 3\/4\" thick raised griddle-cheesemelter expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eGriddle\/broiler design allows for grilling, melting, and finishing applications\u003c\/li\u003e\n\u003cli\u003e9\" wide x 18\" deep melting rack provides convenient warming and melting space\u003c\/li\u003e\n\u003cli\u003eExtra-wide 31.5\" standard oven provides ample baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eHigh back riser and shelf provide added protection and workspace\u003c\/li\u003e\n\u003cli\u003e6\" stainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003e36\" width provides a versatile footprint for commercial kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F330-12B\u003c\/li\u003e\n\u003cli\u003eWidth: 36\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4\u003c\/li\u003e\n\u003cli\u003eBurner Type: Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 162,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle\/Broiler Width: 12\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eOven Width: 31.5\"\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eMelting Rack Area: 9\" W x 18\" D\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast Iron, Enamel, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: 6\" Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eHeight: Tall\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F330-12B 36\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020869415090,"sku":"F330-12B","price":6922.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f330-12b-range-36-4-burners-12-griddle-broiler-20250807145533926_ad199446-f3e1-4fee-aa04-a9d7b0f24ada.png?v=1790733173"},{"product_id":"comstock-castle-f330-18-1-5rb-36-gas-restaurant-range-18-griddle-18-radiant-broiler-single-standard-oven-stainless-steel-front-106-000-btu","title":"Comstock-Castle F330-18-1.5RB 36\" Gas Restaurant Range, 18\" Griddle, 18\" Radiant Broiler, Single Standard Oven, Stainless Steel Front, 106,000 BTU","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--sticky-padding-top)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eComstock-Castle F330-18-1.5RB 36\" Gas Restaurant Range with 18\" Griddle, 18\" Radiant Broiler \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F330-18-1.5RB Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a 36\" width, this range combines a spacious griddle, radiant broiler, and standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features an 18\" wide, 3\/4\" thick griddle and an 18\" radiant char-broiler with iron radiants, providing versatile cooking options for breakfast foods, burgers, steaks, sandwiches, and other grilled specialties. The combination of griddle and broiler cooking surfaces allows your kitchen staff to prepare multiple menu items efficiently.\u003c\/p\u003e\n\u003cp\u003eAn extra-wide 31\" standard oven provides ample space for baking, roasting, and holding prepared foods. The oven features enamel lining for durability and easier cleaning. The stainless steel exterior and 7\" high backguard provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen.\u003c\/p\u003e\n\u003cp\u003eBuilt with a welded frame and 6\" stainless steel legs, the F330-18-1.5RB offers a sturdy foundation for everyday restaurant use. With a 37\" cook surface height, 2\" clearance rating, and NSF and cETLus certifications, this Comstock-Castle range delivers dependable performance for commercial foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e18\" wide, 3\/4\" thick griddle provides versatile cooking space\u003c\/li\u003e\n\u003cli\u003e18\" radiant broiler with iron radiants delivers consistent grilling performance\u003c\/li\u003e\n\u003cli\u003eExtra-wide 31\" standard oven provides ample baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven lining helps simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003e7\" high backguard helps protect the cooking area\u003c\/li\u003e\n\u003cli\u003eWelded frame delivers sturdy construction for demanding commercial use\u003c\/li\u003e\n\u003cli\u003e6\" stainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003e37\" cook surface height provides comfortable working access\u003c\/li\u003e\n\u003cli\u003e2\" clearance rating supports proper installation requirements\u003c\/li\u003e\n\u003cli\u003e36\" width provides versatile cooking capacity while conserving kitchen space\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F330-18-1.5RB\u003c\/li\u003e\n\u003cli\u003eWidth: 36\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 18\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eBroiler Width: 18\"\u003c\/li\u003e\n\u003cli\u003eBroiler Type: Radiant Broiler\u003c\/li\u003e\n\u003cli\u003eBroiler Material: Iron Radiants\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel, Iron\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual\u003c\/li\u003e\n\u003cli\u003eLegs: 6\" Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eCook Surface Height: 37\"\u003c\/li\u003e\n\u003cli\u003eClearance: 2\"\u003c\/li\u003e\n\u003cli\u003eHeight: 7\" Backguard\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 106,000 BTU\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F330-18-1.5RB 36\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020869447858,"sku":"F330-18-1.5RB","price":10723.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f330-18-1-5rb-range-36-18-griddle-18-charbroiler-20250807145534808_e9d7b1c1-0b15-4997-b440-c2cdebdae9da.png?v=1790733625"},{"product_id":"comstock-castle-f330-24-36-gas-restaurant-range-2-open-burners-24-manual-griddle-single-standard-oven-stainless-steel-front-132-000-btu","title":"Comstock-Castle F330-24 36\" Gas Restaurant Range, 2 Open Burners, 24\" Manual Griddle, Single Standard Oven, Stainless Steel Front, 132,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F330-24 36\" Gas Restaurant Range with 2 Open Burners, 24\" Griddle \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F330-24 Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a 36\" width, this range combines powerful open burners, a spacious griddle, and an extra-wide standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features two 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. A 24\" wide, 3\/4\" thick griddle with manual controls provides additional cooking versatility for breakfast foods, burgers, sandwiches, and grilled specialties.\u003c\/p\u003e\n\u003cp\u003eThe extra-wide 31\" standard oven features enamel door and bottom linings for durability and easier cleaning. The included oven rack provides three adjustable positions, allowing you to accommodate different foods and cookware. The stainless steel exterior, back riser, and high shelf provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen.\u003c\/p\u003e\n\u003cp\u003eBuilt with stainless steel legs, the F330-24 provides a stable foundation for everyday restaurant use. With a total output of 132,000 BTU and NSF and cETLus certifications, this Comstock-Castle range delivers dependable performance for commercial foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 24,000 BTU star burners provide powerful cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/li\u003e\n\u003cli\u003e24\" wide, 3\/4\" thick griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise heat adjustment\u003c\/li\u003e\n\u003cli\u003eExtra-wide 31\" standard oven provides ample cooking capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eBack riser and high shelf provide added protection and workspace\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003eCompact 36\" width provides generous cooking capacity while conserving space\u003c\/li\u003e\n\u003cli\u003e132,000 BTU total output delivers powerful cooking performance\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F330-24\u003c\/li\u003e\n\u003cli\u003eWidth: 36\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 2\u003c\/li\u003e\n\u003cli\u003eBurner Type: Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 132,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 24\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eOven Rack Positions: 3\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast Iron, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eControl Type: Manual Controls\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eHeight: Tall\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F330-24 36\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020869546162,"sku":"F330-24","price":6375.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f330-24-range-36-2-burners-24-griddle-20250807145535219_85b8c3e7-b0b4-44c5-acd6-a4b3010700eb.png?v=1790733257"},{"product_id":"comstock-castle-f33032-24-60-gas-restaurant-range-6-open-burners-24-griddle-single-standard-oven-stainless-steel-front-214-000-btu","title":"Comstock-Castle F33032-24 60\" Gas Restaurant Range, 6 Open Burners, 24\" Griddle, Single Standard Oven, Stainless Steel Front, 214,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F33032-24 60\" Gas Restaurant Range with 6 Open Burners, 24\" Griddle, Cabinet Base \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F33032-24 Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a generous 60\" width, this range combines six powerful open burners, a 24\" griddle, a standard oven, and cabinet base storage to provide the cooking capacity and functionality needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features six 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. A 24\" wide, 3\/4\" thick griddle with manual controls provides additional cooking versatility for breakfast foods, burgers, sandwiches, and grilled specialties.\u003c\/p\u003e\n\u003cp\u003eThe extra-wide 31\" standard oven features enamel door and bottom linings for durability and easier cleaning. The oven rack offers three adjustable positions, providing flexibility for baking, roasting, and other cooking applications. A 22\" wide cabinet base storage area, enclosed on three sides and constructed with a galvanized steel interior, provides convenient storage for cookware, pans, and kitchen essentials.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior, back riser, and high shelf provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen. With stainless steel legs and a total output of 214,000 BTU, the F33032-24 delivers dependable performance for commercial foodservice operations. NSF and cETLus certifications provide added assurance for professional kitchen use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSix 24,000 BTU star burners provide powerful cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/li\u003e\n\u003cli\u003e24\" wide, 3\/4\" thick griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise heat adjustment\u003c\/li\u003e\n\u003cli\u003eExtra-wide 31\" standard oven provides ample cooking capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/li\u003e\n\u003cli\u003e22\" wide cabinet base provides convenient storage space\u003c\/li\u003e\n\u003cli\u003eGalvanized steel cabinet interior offers durable storage construction\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eBack riser and high shelf provide added protection and workspace\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003e60\" width provides extensive cooking capacity for busy kitchens\u003c\/li\u003e\n\u003cli\u003e214,000 BTU total output delivers dependable cooking performance\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F33032-24\u003c\/li\u003e\n\u003cli\u003eWidth: 60\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 6\u003c\/li\u003e\n\u003cli\u003eBurner Type: Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 214,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 24\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eOven Rack Positions: 3\u003c\/li\u003e\n\u003cli\u003eCabinet Base: Yes\u003c\/li\u003e\n\u003cli\u003eCabinet Width: 22\"\u003c\/li\u003e\n\u003cli\u003eCabinet Interior: Galvanized Steel\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast Iron, Galvanized Steel, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eHeight: Tall\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F33032-24 60\" Gas Restaurant Range to maximize cooking capacity, storage, and productivity in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020869677234,"sku":"F33032-24","price":11670.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f33032-24-range-60-restaurant-gas-20250807145536469_97189265-73f2-448f-8a01-fdc694f7e792.png?v=1790733671"},{"product_id":"comstock-castle-f33032-24-1rb-60-gas-restaurant-range-4-open-burners-24-griddle-12-radiant-broiler-single-standard-oven-stainless-steel-front-191-000-btu","title":"Comstock-Castle F33032-24-1RB 60\" Gas Restaurant Range, 4 Open Burners, 24\" Griddle, 12\" Radiant Broiler, Single Standard Oven, Stainless Steel Front, 191,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F33032-24-1RB 60\" Gas Restaurant Range with 4 Open Burners, 24\" Griddle, 12\" Radiant Broiler, Cabinet Base \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F33032-24-1RB Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a generous 60\" width, this range combines powerful open burners, a griddle, radiant broiler, standard oven, and cabinet base storage to provide the cooking flexibility and capacity needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features four 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. A 24\" wide, 3\/4\" thick griddle with manual controls provides additional cooking versatility, while the 12\" charbroiler with iron radiants is ideal for grilling steaks, burgers, vegetables, and other menu favorites.\u003c\/p\u003e\n\u003cp\u003eThe extra-wide 31\" standard oven features enamel door and bottom linings for durability and easier cleaning. The oven rack offers three adjustable positions, providing flexibility for baking, roasting, and other cooking applications. The 22\" wide cabinet base storage area provides convenient space for cookware, pans, and other kitchen essentials.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior and 7\" high backguard provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen. With stainless steel legs and a total output of 191,000 BTU, the F33032-24-1RB delivers dependable performance for commercial foodservice operations. NSF and cETLus certifications provide added assurance for professional kitchen use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour 24,000 BTU star burners provide powerful cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/li\u003e\n\u003cli\u003e24\" wide, 3\/4\" thick griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise heat adjustment\u003c\/li\u003e\n\u003cli\u003e12\" radiant charbroiler provides additional grilling capacity\u003c\/li\u003e\n\u003cli\u003eIron radiants deliver consistent heat for grilling and searing\u003c\/li\u003e\n\u003cli\u003eExtra-wide 31\" standard oven provides ample cooking capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/li\u003e\n\u003cli\u003e22\" wide cabinet base provides convenient storage space\u003c\/li\u003e\n\u003cli\u003eGalvanized steel cabinet construction offers durable storage\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003e7\" high backguard provides added protection during cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003e60\" width provides extensive cooking capacity for busy kitchens\u003c\/li\u003e\n\u003cli\u003e191,000 BTU total output delivers dependable cooking performance\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F33032-24-1RB\u003c\/li\u003e\n\u003cli\u003eWidth: 60\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4\u003c\/li\u003e\n\u003cli\u003eBurner Type: Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 191,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 24\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eCharbroiler Width: 12\"\u003c\/li\u003e\n\u003cli\u003eCharbroiler Type: Radiant\u003c\/li\u003e\n\u003cli\u003eRadiants: Iron\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eOven Rack Positions: 3\u003c\/li\u003e\n\u003cli\u003eCabinet Base: Yes\u003c\/li\u003e\n\u003cli\u003eCabinet Width: 22\"\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast Iron, Galvanized Steel, Iron, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eHeight: 7\" Backguard\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F33032-24-1RB 60\" Gas Restaurant Range to maximize cooking versatility, storage, and productivity in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020869710002,"sku":"F33032-24-1RB","price":14311.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f33032-24-1rb-range-60-restaurant-gas-20250807145635753_beb7d783-43f7-4c5a-8aa3-f47fc2cf7d08.png?v=1790733289"},{"product_id":"comstock-castle-f33032-30-1-5rb-60-gas-restaurant-range-2-open-burners-30-griddle-18-charbroiler-single-standard-oven-cabinet-base-stainless-steel-front-168-000-btu","title":"Comstock-Castle F33032-30-1.5RB 60\" Gas Restaurant Range, 2 Open Burners, 30\" Griddle, 18\" Charbroiler, Single Standard Oven, Cabinet Base, Stainless Steel Front, 168,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F33032-30-1.5RB 60\" Gas Restaurant Range with 2 Open Burners, 30\" Griddle, 18\" Charbroiler, Cabinet Base \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F33032-30-1.5RB Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a generous 60\" width, this range combines powerful open burners, a large griddle, charbroiler, standard oven, and cabinet base storage to provide the cooking flexibility and capacity needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features two 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. A 30\" wide, 3\/4\" thick griddle with manual controls provides an expansive cooking surface for breakfast foods, burgers, sandwiches, and grilled specialties. The 18\" charbroiler with iron radiants adds additional grilling capability for steaks, burgers, vegetables, and other flame-kissed menu items.\u003c\/p\u003e\n\u003cp\u003eThe extra-wide 31\" standard oven features enamel door and bottom linings for durability and easier cleaning. The oven rack offers three adjustable positions, providing flexibility for baking, roasting, and other cooking applications. A 22\" wide cabinet base storage area provides convenient space for cookware, pans, and other kitchen essentials.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior and 7\" high backguard provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen. With stainless steel legs and a total output of 168,000 BTU, the F33032-30-1.5RB delivers dependable performance for commercial foodservice operations. NSF and cETLus certifications provide added assurance for professional kitchen use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 24,000 BTU star burners provide powerful cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/li\u003e\n\u003cli\u003e30\" wide, 3\/4\" thick griddle provides an expansive cooking surface\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise heat adjustment\u003c\/li\u003e\n\u003cli\u003e18\" charbroiler provides additional grilling capacity\u003c\/li\u003e\n\u003cli\u003eIron radiants deliver consistent heat for grilling and searing\u003c\/li\u003e\n\u003cli\u003eExtra-wide 31\" standard oven provides ample cooking capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/li\u003e\n\u003cli\u003e22\" wide cabinet base provides convenient storage space\u003c\/li\u003e\n\u003cli\u003eGalvanized steel cabinet construction offers durable storage\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003e7\" high backguard provides added protection during cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003e60\" width provides extensive cooking capacity for busy kitchens\u003c\/li\u003e\n\u003cli\u003e168,000 BTU total output delivers dependable cooking performance\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F33032-30-1.5RB\u003c\/li\u003e\n\u003cli\u003eWidth: 60\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 2\u003c\/li\u003e\n\u003cli\u003eBurner Type: Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 168,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 30\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eCharbroiler Width: 18\"\u003c\/li\u003e\n\u003cli\u003eCharbroiler Type: Radiant\u003c\/li\u003e\n\u003cli\u003eRadiants: Iron\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eOven Rack Positions: 3\u003c\/li\u003e\n\u003cli\u003eCabinet Base: Yes\u003c\/li\u003e\n\u003cli\u003eCabinet Width: 22\"\u003c\/li\u003e\n\u003cli\u003eMaterial: Cast Iron, Galvanized Steel, Iron, Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eHeight: 7\" Backguard\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F33032-30-1.5RB 60\" Gas Restaurant Range to maximize cooking versatility, storage, and productivity in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020869742770,"sku":"F33032-30-1.5RB","price":19424.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f33032-30-1-5rb-range-60-restaurant-gas-20250807145536996_c336e80c-c9d6-42c7-9cf7-ba912076aec8.png?v=1790733688"},{"product_id":"comstock-castle-f330-36-36-gas-restaurant-range-36-manual-griddle-single-standard-oven-stainless-steel-front-102-000-btu","title":"Comstock-Castle F330-36 36\" Gas Restaurant Range, 36\" Manual Griddle, Single Standard Oven, Stainless Steel Front, 102,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F330-36 36\" Gas Restaurant Range with 36\" Manual Griddle \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F330-36 Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a 36\" width, this range combines a spacious manual griddle with a standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe 36\" wide, 3\/4\" thick griddle provides a generous cooking surface for breakfast foods, burgers, sandwiches, grilled specialties, and more. Manual controls allow precise temperature adjustments for consistent cooking results across a variety of menu items.\u003c\/p\u003e\n\u003cp\u003eThe extra-wide 31\" standard oven features enamel door and bottom linings for durability and easier cleaning. The oven rack includes three adjustable positions, allowing you to accommodate different foods and cookware for baking, roasting, and other cooking applications.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel exterior, back riser, and high shelf, the F330-36 provides a professional appearance while offering durability for everyday commercial use. The welded construction and 6\" stainless steel legs provide a stable foundation, while the 37\" cook surface height offers a comfortable working position for kitchen staff. With a total output of 102,000 BTU, NSF and cETLus certification, this range delivers dependable performance for commercial foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e36\" wide, 3\/4\" thick griddle provides an expansive cooking surface\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003eStandard oven provides additional baking, roasting, and cooking capacity\u003c\/li\u003e\n\u003cli\u003eExtra-wide 31\" oven accommodates a variety of cookware and food products\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eBack riser and high shelf provide added protection and workspace\u003c\/li\u003e\n\u003cli\u003e6\" stainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003e37\" cook surface height provides a comfortable working position\u003c\/li\u003e\n\u003cli\u003e36\" width offers substantial cooking capacity while conserving kitchen space\u003c\/li\u003e\n\u003cli\u003e102,000 BTU total output delivers dependable cooking performance\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F330-36\u003c\/li\u003e\n\u003cli\u003eWidth: 36\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 102,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 36\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eOven Rack Positions: 3\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: 6\" Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eCook Surface Height: 37\"\u003c\/li\u003e\n\u003cli\u003eHeight: Tall\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F330-36 36\" Gas Restaurant Range to expand cooking capacity and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020869775538,"sku":"F330-36","price":7468.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f330-36-range-36-manual-griddle-20250807145535532_5f6d1645-41e6-4ad9-b446-395bc17de8f3.png?v=1790733305"},{"product_id":"comstock-castle-f3430-12-48-gas-restaurant-range-6-open-burners-12-griddle-single-standard-oven-stainless-steel-front-246-000-btu","title":"Comstock-Castle F3430-12 48\" Gas Restaurant Range, 6 Open Burners, 12\" Griddle, Single Standard Oven, Stainless Steel Front, 246,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F3430-12 48\" Gas Restaurant Range with 6 Open Burners, 12\" Griddle \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTransform your commercial kitchen with the Comstock-Castle F3430-12 Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a spacious 48\" width, this range combines six powerful open burners, a 12\" griddle, and a standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features six 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat distribution for sautéing, boiling, frying, simmering, and other cooking applications. The 12\" wide, 3\/4\" thick griddle with manual controls provides additional cooking versatility for breakfast foods, burgers, sandwiches, and grilled specialties.\u003c\/p\u003e\n\u003cp\u003eAn extra-wide 31\" standard oven features enamel door and bottom linings for durability and easier cleaning. The oven rack offers three adjustable positions, allowing you to accommodate different foods and cookware. A 10\" wide cabinet base storage area, enclosed on three sides with a galvanized steel interior, provides convenient space for storing essential kitchen supplies.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior, back riser, and high shelf provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen. Built with 6\" stainless steel legs and a 37\" cooking surface height, the F3430-12 offers a stable and comfortable working setup. With a total output of 246,000 BTU and NSF and cETLus certification, this range delivers dependable performance for commercial foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSix 24,000 BTU star burners provide powerful cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/li\u003e\n\u003cli\u003e12\" wide, 3\/4\" thick griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise heat adjustment\u003c\/li\u003e\n\u003cli\u003eExtra-wide 31\" standard oven provides additional baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/li\u003e\n\u003cli\u003e10\" wide cabinet base storage area provides convenient storage\u003c\/li\u003e\n\u003cli\u003eGalvanized steel cabinet interior offers durable storage construction\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003eBack riser and high shelf provide added protection and workspace\u003c\/li\u003e\n\u003cli\u003e6\" stainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003e48\" width provides generous cooking capacity for commercial kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F3430-12\u003c\/li\u003e\n\u003cli\u003eWidth: 48\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 6\u003c\/li\u003e\n\u003cli\u003eBurner Type: Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 246,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 12\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eOven Rack Positions: 3\u003c\/li\u003e\n\u003cli\u003eCabinet Base: 10\" Wide\u003c\/li\u003e\n\u003cli\u003eCabinet Interior: Galvanized Steel\u003c\/li\u003e\n\u003cli\u003eDesign: Cabinet Base\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel, Cast Iron, Galvanized Steel\u003c\/li\u003e\n\u003cli\u003eLegs: 6\" Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eHeight: Tall\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F3430-12 48\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020870824114,"sku":"F3430-12","price":10868.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3430-12-range-48-6-open-burners-12-griddle-20250807145538487_bc99021b-b54e-408e-aed0-d43815a9a8e4.png?v=1790733350"},{"product_id":"comstock-castle-f3430-12-1rb-48-gas-restaurant-range-4-open-burners-12-griddle-12-charbroiler-single-standard-oven-stainless-steel-front-192-000-btu","title":"Comstock-Castle F3430-12-1RB 48\" Gas Restaurant Range, 4 Open Burners, 12\" Griddle, 12\" Charbroiler, Single Standard Oven, Stainless Steel Front, 192,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F3430-12-1RB 48\" Gas Restaurant Range with 4 Open Burners, 12\" Griddle, 12\" Charbroiler \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F3430-12-1RB Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a spacious 48\" width, this range combines powerful open burners, a griddle, charbroiler, and standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features four 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat distribution for sautéing, boiling, frying, and other cooking applications. A 12\" wide, 3\/4\" thick griddle with manual controls provides additional cooking versatility for breakfast foods, burgers, sandwiches, and grilled specialties. The 12\" charbroiler with iron radiants adds another cooking option for achieving flavorful seared and grilled results.\u003c\/p\u003e\n\u003cp\u003eThe extra-wide 31\" standard oven features enamel door and bottom linings for durability and easier cleaning. The oven rack provides flexible cooking options for baking and roasting. A 10\" wide cabinet base storage area offers convenient space for keeping essential kitchen supplies close at hand.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel exterior and 7\" high backguard, the F3430-12-1RB provides a professional appearance while offering durability for busy commercial kitchens. With 6\" stainless steel legs and a 37\" cooking surface height, this range provides a stable and comfortable working setup. With a total output of 192,000 BTU and NSF and cETLus certification, this Comstock-Castle range delivers dependable performance for commercial foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour 24,000 BTU star burners provide powerful cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/li\u003e\n\u003cli\u003e12\" wide, 3\/4\" thick griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise heat adjustment\u003c\/li\u003e\n\u003cli\u003e12\" charbroiler with iron radiants provides flavorful grilling performance\u003c\/li\u003e\n\u003cli\u003eExtra-wide 31\" standard oven provides additional baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOven rack provides flexible cooking options\u003c\/li\u003e\n\u003cli\u003e10\" wide cabinet base storage area provides convenient storage\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003e7\" high backguard provides added protection and helps keep the cooking area clean\u003c\/li\u003e\n\u003cli\u003e6\" stainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003e48\" width provides generous cooking capacity for commercial kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F3430-12-1RB\u003c\/li\u003e\n\u003cli\u003eWidth: 48\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 4\u003c\/li\u003e\n\u003cli\u003eBurner Type: Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 192,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 12\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eCharbroiler Width: 12\"\u003c\/li\u003e\n\u003cli\u003eCharbroiler Type: Radiant Broiler\u003c\/li\u003e\n\u003cli\u003eCharbroiler Radiants: Iron\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eCabinet Base: 10\" Wide\u003c\/li\u003e\n\u003cli\u003eDesign: Cabinet Base\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel, Cast Iron, Galvanized Steel, Iron\u003c\/li\u003e\n\u003cli\u003eLegs: 6\" Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eHeight: 7\"\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F3430-12-1RB 48\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020870856882,"sku":"F3430-12-1RB","price":14147.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3430-12-1rb-range-48-4-open-burners-12-griddle-12-charbroiler-20250807145619612_4e6c5ffe-586c-4597-8d7a-eb468b6d5c5a.png?v=1790733756"},{"product_id":"comstock-castle-f3430-12-2rb-48-gas-restaurant-range-2-open-burners-12-griddle-24-charbroiler-single-standard-oven-stainless-steel-front-148-000-btu","title":"Comstock-Castle F3430-12-2RB 48\" Gas Restaurant Range, 2 Open Burners, 12\" Griddle, 24\" Charbroiler, Single Standard Oven, Stainless Steel Front, 148,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F3430-12-2RB 48\" Gas Restaurant Range with 2 Open Burners, 12\" Griddle, 24\" Charbroiler \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F3430-12-2RB Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a spacious 48\" width, this range combines powerful open burners, a griddle, charbroiler, and standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features two 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat distribution for sautéing, boiling, frying, and other cooking applications. A 12\" wide, 3\/4\" thick griddle with manual controls provides additional cooking versatility for breakfast foods, burgers, sandwiches, and grilled specialties. The 24\" charbroiler with iron radiants provides ample grilling space for steaks, burgers, vegetables, and other menu items.\u003c\/p\u003e\n\u003cp\u003eThe extra-wide 31\" standard oven features enamel door and bottom linings for durability and easier cleaning. The oven rack includes three adjustable positions, allowing you to accommodate different foods and cookware. The stainless steel exterior and 7\" high backguard provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen.\u003c\/p\u003e\n\u003cp\u003eBuilt with a cabinet base design and 6\" stainless steel legs, the F3430-12-2RB provides a stable and durable foundation for everyday restaurant use. With a total output of 148,000 BTU and NSF and cETLus certification, this Comstock-Castle range delivers dependable performance for commercial foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 24,000 BTU star burners provide powerful cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/li\u003e\n\u003cli\u003e12\" wide, 3\/4\" thick griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise heat adjustment\u003c\/li\u003e\n\u003cli\u003e24\" charbroiler with iron radiants provides generous grilling capacity\u003c\/li\u003e\n\u003cli\u003eExtra-wide 31\" standard oven provides additional baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003e7\" high backguard provides added protection and helps keep the cooking area clean\u003c\/li\u003e\n\u003cli\u003eCabinet base design provides additional storage and support\u003c\/li\u003e\n\u003cli\u003e6\" stainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003e48\" width provides generous cooking capacity for commercial kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F3430-12-2RB\u003c\/li\u003e\n\u003cli\u003eWidth: 48\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 2\u003c\/li\u003e\n\u003cli\u003eBurner Type: Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 148,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 12\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eCharbroiler Width: 24\"\u003c\/li\u003e\n\u003cli\u003eCharbroiler Type: Radiant Broiler\u003c\/li\u003e\n\u003cli\u003eCharbroiler Radiants: Iron\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eOven Rack Positions: 3\u003c\/li\u003e\n\u003cli\u003eDesign: Cabinet Base\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel, Cast Iron, Galvanized Steel, Iron\u003c\/li\u003e\n\u003cli\u003eLegs: 6\" Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eHeight: 7\"\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F3430-12-2RB 48\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020870889650,"sku":"F3430-12-2RB","price":14366.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3430-12-1rb-range-48-4-open-burners-12-griddle-12-charbroiler-20250807145619612_e7be487a-6cc8-480a-9065-227e5941e29d_3e9e8096-e9ae-4965-9770-861fb7b5c6bf.png?v=1790733379"},{"product_id":"comstock-castle-f3430-18-1-5rb-48-gas-restaurant-range-2-open-burners-18-griddle-18-charbroiler-single-standard-oven-cabinet-base-stainless-steel-front-160-000-btu","title":"Comstock-Castle F3430-18-1.5RB 48\" Gas Restaurant Range, 2 Open Burners, 18\" Griddle, 18\" Charbroiler, Single Standard Oven, Cabinet Base, Stainless Steel Front, 160,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3430-18-1.5RB 48\" Gas Restaurant Range with 2 Open Burners, 18\" Griddle, 18\" Charbroiler \u0026amp; Single Standard Oven\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpgrade your commercial kitchen with the Comstock-Castle F3430-18-1.5RB Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a 48\" width, this range combines powerful open burners, an 18\" griddle, an 18\" charbroiler, and a standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe range features two 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. An 18\" wide, 3\/4\" thick griddle with manual controls provides additional cooking versatility for breakfast foods, burgers, sandwiches, and grilled specialties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn 18\" charbroiler with iron radiants adds flame-grilled versatility, making it ideal for preparing steaks, burgers, chicken, vegetables, and other grilled menu items. The extra-wide 31\" standard oven features enamel door and bottom linings for durability and easier cleaning, while the oven rack offers three adjustable positions for flexible cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBuilt with a stainless steel exterior, back riser, and high shelf, the F3430-18-1.5RB provides a professional appearance while offering durability for busy commercial kitchens. The 10\" wide cabinet base storage area provides convenient space for storing cookware and kitchen essentials. With 6\" stainless steel legs and a 37\" cook surface height, this range provides a stable and comfortable working platform for everyday foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTwo 24,000 BTU star burners provide powerful cooking performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e18\" wide, 3\/4\" thick griddle expands cooking versatility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManual griddle controls allow precise heat adjustment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e18\" charbroiler with iron radiants delivers consistent grilling performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard oven provides additional baking, roasting, and holding capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExtra-wide 31\" oven accommodates larger cooking loads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10\" wide cabinet base storage area provides convenient storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides durability and a professional appearance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBack riser and high shelf provide added protection and workspace\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6\" stainless steel legs provide stability and reliable support\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e48\" width provides ample cooking capacity for commercial kitchens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3430-18-1.5RB\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 48\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Burners: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Type: Star Burners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Output: 24,000 BTU Each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 160,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Width: 18\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharbroiler Width: 18\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharbroiler Type: Radiant Broiler\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharbroiler Radiants: Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Type: Standard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Ovens: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Racks: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Rack Positions: 3\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCabinet Base: Yes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCabinet Base Width: 10\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackguard Height: 7\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Stainless Steel, Cast Iron, Galvanized Steel, Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: 6\" Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook Surface Height: 37\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeight: Tall\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety and Compliance: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3430-18-1.5RB 48\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020870987954,"sku":"F3430-18-1.5RB","price":14566.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3430-18-1-5rb-range-48-2-open-burners-18-griddle-18-charbroiler-20250807145539043_83785617-6f87-469f-8c58-0799556800d2.png?v=1790733392"},{"product_id":"comstock-castle-f3430-18-2-5rb-48-gas-restaurant-range-18-griddle-30-charbroiler-single-standard-oven-cabinet-base-stainless-steel-front-146-000-btu","title":"Comstock-Castle F3430-18-2.5RB 48\" Gas Restaurant Range, 18\" Griddle, 30\" Charbroiler, Single Standard Oven, Cabinet Base, Stainless Steel Front, 146,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3430-18-2.5RB 48\" Gas Restaurant Range with 18\" Griddle, 30\" Charbroiler \u0026amp; Single Standard Oven\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpgrade your commercial kitchen with the Comstock-Castle F3430-18-2.5RB Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a 48\" width, this range combines an 18\" griddle, 30\" charbroiler, and standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 18\" wide, 3\/4\" thick griddle with manual controls provides a versatile cooking surface for breakfast foods, burgers, sandwiches, and other grilled specialties. The 30\" charbroiler with iron radiants delivers powerful, even heat for searing steaks, burgers, vegetables, and other menu favorites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 31\" wide standard oven features enamel door and bottom linings for durability and easier cleaning. The oven includes one rack with three adjustable positions, providing flexible cooking space for baking, roasting, and other applications. The stainless steel exterior and 7\" high backguard provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe range also includes a 10\" wide cabinet base storage area constructed with a galvanized steel interior, providing convenient space for storing cookware and kitchen essentials. With a sturdy stainless steel construction and 6\" stainless steel legs, the F3430-18-2.5RB is built for reliable commercial use. With a total output of 146,000 BTU and NSF and cETLus certification, this range delivers dependable performance for professional foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e18\" wide griddle provides a versatile cooking surface for breakfast foods, burgers, sandwiches, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3\/4\" thick griddle plate provides durability and consistent heat retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManual griddle controls allow precise temperature adjustment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e30\" charbroiler with iron radiants delivers powerful heat for searing and grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard oven provides additional baking, roasting, and cooking capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10\" wide cabinet base storage area provides convenient storage for cookware and kitchen essentials\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGalvanized steel cabinet interior provides durable storage construction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides durability and a professional appearance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e7\" high backguard helps protect the cooking area and adds additional support\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6\" stainless steel legs provide stability and reliable support\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e48\" width provides ample cooking space for commercial restaurant operations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3430-18-2.5RB\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 48\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 146,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Width: 18\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharbroiler Width: 30\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharbroiler Type: Radiant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Racks: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Type: Standard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Width: 31\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Rack Positions: 3\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Ovens: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCabinet Base: 10\" Wide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDesign: Cabinet Base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Galvanized Steel, Iron, Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: 6\" Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackguard Height: 7\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeight: Tall\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety and Compliance: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3430-18-2.5RB 48\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020871020722,"sku":"F3430-18-2.5RB","price":15580.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3430-18-2-5rb-range-48-restaurant-gas-20250807145539202_9559a57f-861c-41ba-97bb-d53b95e76a69.png?v=1790733823"},{"product_id":"comstock-castle-f3430-24-48-gas-restaurant-range-4-open-burners-24-griddle-single-standard-oven-stainless-steel-front-186-000-btu","title":"Comstock-Castle F3430-24 48\" Gas Restaurant Range, 4 Open Burners, 24\" Griddle, Single Standard Oven, Stainless Steel Front, 186,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3430-24 48\" Gas Restaurant Range with 4 Open Burners, 24\" Griddle \u0026amp; Single Standard Oven\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpgrade your commercial kitchen with the Comstock-Castle F3430-24 Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a 48\" width, this range combines powerful open burners, a large griddle, and a standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe range features four 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. A 24\" wide, 3\/4\" thick griddle with manual controls provides an expansive cooking surface for breakfast foods, burgers, sandwiches, and grilled specialties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 31\" wide standard oven provides additional capacity for baking and roasting, with an enamel lining for durability and easier cleaning. The included oven rack allows for convenient cooking and holding. The 10\" wide cabinet base storage area, enclosed on three sides with a galvanized steel interior, offers convenient space for storing pots, pans, and other kitchen essentials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBuilt with a stainless steel exterior, back riser, and high shelf, the F3430-24 provides a professional appearance while offering durability for everyday commercial use. The 6\" stainless steel legs provide stability and support, while the 37\" cooking surface height offers comfortable operation for kitchen staff. With a total output of 186,000 BTU and NSF and cETLus certifications, this range is built for dependable commercial performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFour 24,000 BTU star burners provide powerful cooking performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24\" wide, 3\/4\" thick griddle provides a versatile cooking surface\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManual griddle controls allow precise heat adjustment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e31\" wide standard oven provides additional baking and roasting capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnamel oven lining promotes durability and easier cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven rack provides convenient cooking and holding capability\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10\" wide cabinet base storage area offers convenient kitchen storage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGalvanized steel cabinet interior provides durable storage construction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides durability and a professional appearance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBack riser and high shelf provide added protection and workspace\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6\" stainless steel legs provide stability and reliable support\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e48\" width provides ample cooking capacity for commercial kitchens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3430-24\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 48\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Burners: 4\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Type: Star Burners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Output: 24,000 BTU Each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 186,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Width: 24\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Type: Standard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Ovens: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Racks: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCabinet Base: Yes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCabinet Base Width: 10\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Stainless Steel, Cast Iron, Galvanized Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: 6\" Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeight: Tall\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety and Compliance: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3430-24 48\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020871086258,"sku":"F3430-24","price":11051.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3430-24-range-48-4-open-burners-24-griddle-20250807145539347_ae96c513-0280-4934-898f-4590afbe497b.png?v=1790733840"},{"product_id":"comstock-castle-f3430-24-1rb-48-gas-restaurant-range-2-open-burners-24-griddle-12-charbroiler-single-standard-oven-stainless-steel-front-143-000-btu","title":"Comstock-Castle F3430-24-1RB 48\" Gas Restaurant Range, 2 Open Burners, 24\" Griddle, 12\" Charbroiler, Single Standard Oven, Stainless Steel Front, 143,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3430-24-1RB 48\" Gas Restaurant Range with 2 Open Burners, 24\" Griddle, 12\" Charbroiler \u0026amp; Single Standard Oven\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpgrade your commercial kitchen with the Comstock-Castle F3430-24-1RB Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a spacious 48\" width, this range combines powerful open burners, a large griddle, a charbroiler, and a standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe range features two 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. A 24\" wide, 3\/4\" thick griddle with manual controls provides an expansive cooking surface for breakfast foods, burgers, sandwiches, and grilled specialties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 12\" charbroiler with iron radiants adds additional versatility, allowing you to prepare steaks, burgers, vegetables, and other grilled foods with excellent searing performance. The extra-wide 31\" standard oven features enamel door and bottom linings for durability and easier cleaning, while the included oven rack provides three adjustable positions for flexible cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe stainless steel exterior, 7\" high backguard, and 10\" cabinet base storage area provide durability, convenient storage, and a professional appearance. Built with 6\" stainless steel legs, the F3430-24-1RB offers a stable foundation for everyday commercial use. With a total output of 143,000 BTU and NSF and cETLus certifications, this range delivers dependable performance for busy restaurant kitchens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTwo 24,000 BTU star burners provide powerful cooking performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24\" wide, 3\/4\" thick griddle provides a spacious cooking surface\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManual griddle controls allow precise heat adjustment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12\" charbroiler with iron radiants expands menu versatility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard oven provides additional baking, roasting, and cooking capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides durability and a professional appearance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e7\" high backguard provides added protection behind the cooking surface\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10\" wide cabinet base storage area provides convenient storage for kitchen essentials\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6\" stainless steel legs provide stability and reliable support\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e48\" width provides ample cooking space for commercial foodservice operations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3430-24-1RB\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 48\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Burners: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Type: Star Burners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Output: 24,000 BTU Each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 143,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Width: 24\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharbroiler Width: 12\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharbroiler Type: Radiant Broiler\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBroiler Radiants: Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Type: Standard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Ovens: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Racks: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Rack Positions: 3\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCabinet Base: 10\" Wide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackguard Height: 7\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Stainless Steel, Cast Iron, Iron, Galvanized Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: 6\" Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeight: Tall\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety and Compliance: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3430-24-1RB 48\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020871119026,"sku":"F3430-24-1RB","price":13892.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3430-24-1rb-range-48-restaurant-gas-20250807145539660_aa551971-096b-4ce5-84c8-3d2b66589aed.png?v=1790733426"},{"product_id":"comstock-castle-f3430-24-2rb-48-gas-restaurant-range-24-griddle-24-charbroiler-single-standard-oven-stainless-steel-front-120-000-btu","title":"Comstock-Castle F3430-24-2RB 48\" Gas Restaurant Range, 24\" Griddle, 24\" Charbroiler, Single Standard Oven, Stainless Steel Front, 120,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F3430-24-2RB 48\" Gas Restaurant Range with 24\" Griddle, 24\" Charbroiler \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F3430-24-2RB Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a spacious 48\" width, this range combines a large griddle, charbroiler, and standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe 24\" wide, 3\/4\" thick griddle with manual controls provides a large, versatile cooking surface for pancakes, eggs, burgers, sandwiches, and other menu items. A 24\" charbroiler with iron radiants adds additional cooking capacity and helps deliver the grilled flavor and searing performance expected in a busy commercial kitchen.\u003c\/p\u003e\n\u003cp\u003eThe extra-wide 31\" standard oven features enamel door and bottom linings for durability and easier cleaning. The included oven rack provides additional cooking flexibility for baking, roasting, and other applications. A 10\" wide cabinet base storage area, enclosed with a galvanized steel interior, provides convenient space for storing cookware and kitchen essentials.\u003c\/p\u003e\n\u003cp\u003eBuilt with a stainless steel exterior, 7\" high backguard, and 6\" stainless steel legs, the F3430-24-2RB provides a durable foundation for everyday commercial use. With a total output of 120,000 BTU and NSF and cETLus certification, this Comstock-Castle range delivers dependable performance for professional foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e24\" wide, 3\/4\" thick griddle provides a spacious cooking surface\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise heat adjustment\u003c\/li\u003e\n\u003cli\u003e24\" charbroiler with iron radiants provides versatile grilling capability\u003c\/li\u003e\n\u003cli\u003eExtra-wide 31\" standard oven offers additional baking and roasting capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings provide durability and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eOven rack provides flexible cooking options\u003c\/li\u003e\n\u003cli\u003e10\" wide cabinet base storage area provides convenient storage space\u003c\/li\u003e\n\u003cli\u003eGalvanized steel cabinet interior offers durable construction\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003e7\" high backguard provides added protection behind the cooking surface\u003c\/li\u003e\n\u003cli\u003e6\" stainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003e48\" width provides ample cooking capacity for busy commercial kitchens\u003c\/li\u003e\n\u003cli\u003e120,000 BTU output delivers powerful gas cooking performance\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F3430-24-2RB\u003c\/li\u003e\n\u003cli\u003eWidth: 48\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 24\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eCharbroiler Width: 24\"\u003c\/li\u003e\n\u003cli\u003eCharbroiler Type: Radiant\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli\u003eCabinet Base: 10\" Wide\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel, Iron, Galvanized Steel\u003c\/li\u003e\n\u003cli\u003eLegs: 6\" Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eBackguard Height: 7\"\u003c\/li\u003e\n\u003cli\u003eHeight: Tall\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 120,000 BTU\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F3430-24-2RB 48\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020871151794,"sku":"F3430-24-2RB","price":13692.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3430-24-2rb-range-48-restaurant-gas-20250807145539937_648b020a-4569-48b5-9135-449ddee2bfe6.png?v=1790733858"},{"product_id":"comstock-castle-f3430-36-48-gas-restaurant-range-2-open-burners-36-griddle-single-standard-oven-stainless-steel-front-138-000-btu","title":"Comstock-Castle F3430-36 48\" Gas Restaurant Range, 2 Open Burners, 36\" Griddle, Single Standard Oven, Stainless Steel Front, 138,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3430-36 48\" Gas Restaurant Range with 2 Open Burners, 36\" Griddle \u0026amp; Single Standard Oven\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpgrade your commercial kitchen with the Comstock-Castle F3430-36 Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a generous 48\" width, this range combines powerful open burners, a large griddle, and a standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe range features two 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. A 36\" wide, 3\/4\" thick griddle with manual controls provides an expansive cooking surface for breakfast foods, burgers, sandwiches, grilled specialties, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 31\" extra-wide standard oven provides additional baking and roasting capacity, with an oven rack offering three adjustable positions for flexible cooking. The stainless steel exterior, back riser, and high shelf provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBuilt with 6\" stainless steel legs, the F3430-36 provides a stable and durable foundation for everyday restaurant use. With a total output of 138,000 BTU and NSF and cETLus certification, this Comstock-Castle range delivers dependable performance for commercial foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTwo 24,000 BTU star burners provide powerful cooking performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e36\" wide, 3\/4\" thick griddle provides an expansive cooking surface\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManual griddle controls allow precise heat adjustment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard oven provides additional baking, roasting, and holding capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExtra-wide 31\" oven accommodates larger cooking loads\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides durability and a professional appearance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBack riser and high shelf provide added protection and workspace\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6\" stainless steel legs provide stability and reliable support\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e48\" width offers ample cooking capacity for commercial kitchens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3430-36\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 48\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Burners: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Type: Star Burners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Output: 24,000 BTU Each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 138,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Width: 36\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Type: Standard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Ovens: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Racks: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Rack Positions: 3\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Steel, Cast Iron, Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: 6\" Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeight: Tall\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety and Compliance: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3430-36 48\" Gas Restaurant Range to expand cooking capacity and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020871184562,"sku":"F3430-36","price":11172.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3430-36-range-48-restaurant-gas-20250807145541281_7188e731-1501-446a-89e6-885049e879a9.png?v=1790733443"},{"product_id":"comstock-castle-f3430-48-48-gas-restaurant-range-48-manual-griddle-single-standard-oven-stainless-steel-front-126-000-btu","title":"Comstock-Castle F3430-48 48\" Gas Restaurant Range, 48\" Manual Griddle, Single Standard Oven, Stainless Steel Front, 126,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3430-48 48\" Gas Restaurant Range with 48\" Manual Griddle \u0026amp; Single Standard Oven\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpgrade your commercial kitchen with the Comstock-Castle F3430-48 Gas Restaurant Range, a powerful cooking solution designed for demanding restaurant environments. With a generous 48\" width, this range provides an expansive cooking surface while combining a full-width griddle with a spacious standard oven for versatile food preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 48\" wide, 3\/4\" thick griddle features manual controls for precise temperature adjustment and consistent cooking performance. Its large cooking surface is ideal for preparing breakfast foods, burgers, sandwiches, grilled specialties, and other high-volume menu items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 31\" wide standard oven provides additional capacity for baking, roasting, and other cooking applications. The oven features enamel door and bottom linings for durability and easier cleaning, while the included rack offers three adjustable positions to accommodate different foods and cookware.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe stainless steel exterior, back riser, and high shelf provide a professional appearance while offering durability for everyday commercial use. A 10\" wide cabinet base storage area, enclosed on three sides with a galvanized steel interior, provides convenient space for storing cookware and kitchen essentials.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBuilt with 6\" stainless steel legs and a 37\" cook surface height, the F3430-48 provides a stable and comfortable working platform for busy kitchen staff. With a total output of 126,000 BTU and NSF and cETLus certification, this Comstock-Castle range delivers dependable performance for commercial foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e48\" wide cooking surface provides ample space for high-volume food preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e48\" wide griddle offers an expansive cooking area for breakfast foods, burgers, sandwiches, and grilled specialties\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3\/4\" thick griddle provides durability and consistent heat retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManual griddle controls allow precise temperature adjustment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard oven provides additional baking, roasting, and cooking capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e31\" wide oven accommodates a variety of foods and cookware\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides durability and a professional appearance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBack riser and high shelf provide added protection and convenient workspace\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10\" wide cabinet base storage area offers convenient storage for kitchen essentials\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGalvanized steel cabinet interior provides durable storage construction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6\" stainless steel legs provide stability and reliable support\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e37\" cook surface height offers a comfortable working position\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e126,000 BTU output delivers powerful cooking performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3430-48\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 48\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Width: 48\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Type: Standard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Ovens: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Racks: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Rack Positions: 3\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 126,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDesign: Cabinet Base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Galvanized Steel, Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: 6\" Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeight: Tall\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety and Compliance: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3430-48 48\" Gas Restaurant Range to expand cooking capacity and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020871250098,"sku":"F3430-48","price":11840.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3430-48-range-48-manual-griddle-20250807145541281_ad6238cf-6b58-4d01-a562-07f7230484e2.png?v=1790733456"},{"product_id":"comstock-castle-fk430-18-36-gas-restaurant-range-2-open-burners-18-griddle-single-standard-oven-stainless-steel-front-80-000-btu","title":"Comstock-Castle FK430-18 36\" Gas Restaurant Range, 2 Open Burners, 18\" Griddle, Single Standard Oven, Stainless Steel Front, 80,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle FK430-18 36\" Gas Restaurant Range with 2 Open Burners, 18\" Griddle \u0026amp; Single Standard Oven\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpgrade your commercial kitchen with the Comstock-Castle FK430-18 Gas Restaurant Range, a heavy-duty cooking solution designed for demanding restaurant environments. With a compact 36\" width and 30\" depth, this range combines powerful open burners, a versatile griddle, and a spacious standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe range features two 40,000 BTU round open top burners with 18\" x 13-1\/2\" cast iron grates, delivering powerful heat for boiling, simmering, sautéing, and other demanding cooking applications. An 18\" wide x 21\" deep x 3\/4\" thick griddle plate provides an additional cooking surface for breakfast foods, burgers, sandwiches, and grilled specialties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA large 31-1\/2\" wide oven with porcelain and aluminized lining provides ample space for baking, roasting, and other cooking applications. The included oven rack offers versatile cooking capacity, while the stainless steel exterior and 7\" high backguard provide durability and easy maintenance in a busy commercial kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBuilt with a durable construction and 6\" stainless steel legs, the FK430-18 provides a stable foundation for everyday restaurant use. With a total output of 80,000 BTU and NSF and cETLus certification, this Comstock-Castle range delivers dependable performance for commercial foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTwo 40,000 BTU round open top burners provide powerful cooking performance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e18\" x 13-1\/2\" cast iron grates offer durability and reliable support for cookware\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e18\" wide griddle provides additional cooking versatility\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3\/4\" thick griddle plate delivers a durable cooking surface\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLarge 31-1\/2\" wide standard oven provides ample baking and roasting capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePorcelain and aluminized oven lining supports durability and easier cleaning\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOne oven rack provides flexible cooking capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides durability and a professional appearance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e7\" high backguard helps protect the surrounding kitchen area\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6\" stainless steel legs provide stability and reliable support\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeavy-duty design is well suited for demanding commercial kitchens\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCompact 36\" width maximizes cooking capability while conserving kitchen space\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel: FK430-18\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 36\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDepth: 30\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Burners: 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Type: Round Open Top Burners\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBurner Output: 40,000 BTU Each\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 80,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Width: 18\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Depth: 21\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Ovens: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Type: Standard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Width: 31-1\/2\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Racks: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackguard Height: 7\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Cast Iron, Porcelain, Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: 6\" Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety and Compliance: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle FK430-18 36\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020871545010,"sku":"FK430-18","price":6594.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-fk430-18-range-36-restaurant-gas-20250807145602362_7e26d1b7-2f92-4e92-9c53-0306ecc2fa12.png?v=1790733505"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/collections\/BACG15.png?v=1726544664","url":"https:\/\/bakerywholesalers.com\/es\/collections\/plancha-parrilla.oembed?page=2","provider":"Bakery Wholesalers","version":"1.0","type":"link"}