{"product_id":"comstock-castle-2f330-3rb-72-gas-restaurant-range-6-open-burners-36-radiant-broiler-2-standard-ovens-stainless-steel-front-279-000-btu","title":"Comstock-Castle 2F330-3RB 72\" Gas Restaurant Range, 6 Open Burners, 36\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 279,000 BTU","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eComstock-Castle 2F330-3RB 72\" Gas Restaurant Range, 6 Open Burners, 36\" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 279,000 BTU\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003ePower through your busiest service periods with the Comstock-Castle 2F330-3RB Gas Restaurant Range. Engineered for professional foodservice operations, this heavy-duty 72-inch gas range combines six high-output open burners, a full-width 36-inch radiant broiler, and two spacious standard ovens into one versatile cooking station. Ideal for restaurants, hotels, cafeterias, and institutional kitchens, this all-in-one range provides the flexibility to sauté, boil, broil, bake, and roast simultaneously while maximizing valuable kitchen space.\u003c\/p\u003e\n\u003cp\u003eThe cooktop features six high-performance 24,000 BTU star burners equipped with durable 12\" square cast iron grates that provide superior heat retention and even heat distribution for consistent cooking results. A large 36-inch radiant broiler with heavy-duty angle iron radiants delivers intense, even heat, making it ideal for steaks, burgers, chicken, seafood, and vegetables while producing authentic charbroiled flavor. Individual manual controls allow operators to make precise heat adjustments, giving chefs complete control over every cooking zone.\u003c\/p\u003e\n\u003cp\u003eBelow the cooktop are two extra-wide 31-inch standard ovens designed to handle a wide range of baking and roasting applications. Each oven includes one adjustable rack with three rack positions, allowing flexibility for different cookware sizes and menu items. Enamel-lined oven bottoms and door interiors improve durability while simplifying daily cleanup. Built with a rugged stainless steel front, protective 7-inch backguard, and heavy-duty stainless steel legs, the 2F330-3RB is designed to withstand the demands of continuous commercial use. With a total cooking output of 279,000 BTU, this range delivers the power, durability, and reliability busy kitchens require.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial 72\" gas restaurant range\u003c\/li\u003e\n\u003cli\u003eSix high-output 24,000 BTU open star burners\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 12\" square cast iron burner grates\u003c\/li\u003e\n\u003cli\u003e36\" radiant broiler with angle iron radiants\u003c\/li\u003e\n\u003cli\u003eIndividual manual controls for precise temperature adjustment\u003c\/li\u003e\n\u003cli\u003eTwo extra-wide 31\" standard ovens\u003c\/li\u003e\n\u003cli\u003eOne adjustable oven rack per oven with three rack positions\u003c\/li\u003e\n\u003cli\u003eEnamel-lined oven bottoms and door interiors for easy cleaning\u003c\/li\u003e\n\u003cli\u003eDurable stainless steel front with 7\" backguard\u003c\/li\u003e\n\u003cli\u003eHeavy-duty stainless steel legs\u003c\/li\u003e\n\u003cli\u003eTotal output of 279,000 BTU\u003c\/li\u003e\n\u003cli\u003eDesigned for high-volume commercial kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: 2F330-3RB\u003c\/li\u003e\n\u003cli\u003eWidth: 72\"\u003c\/li\u003e\n\u003cli\u003eProduct Type: Restaurant Range\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eOpen Burners: (6) Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eRadiant Broiler Width: 36\"\u003c\/li\u003e\n\u003cli\u003eOven Configuration: (2) Standard Ovens\u003c\/li\u003e\n\u003cli\u003eOven Width: 31\"\u003c\/li\u003e\n\u003cli\u003eOven Rack Quantity: 2 Total (1 Per Oven)\u003c\/li\u003e\n\u003cli\u003eRack Positions: 3 Per Oven\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 279,000 BTU\u003c\/li\u003e\n\u003cli\u003eGrate Material: Cast Iron\u003c\/li\u003e\n\u003cli\u003eConstruction: Cast Iron, Enamel, Iron, and Stainless Steel\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWarranty\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Comstock-Castle 2F330-3RB Gas Restaurant Range delivers exceptional versatility for commercial kitchens by combining six powerful open burners, a full-width 36-inch radiant broiler, and two spacious standard ovens into one durable, high-performance unit. Built for reliability and efficiency, it provides the cooking power needed to keep pace with demanding foodservice operations. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020866105522,"sku":"2F330-3RB","price":17487.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-2f330-3rb-range-72-restaurant-gas-20250807145517937_afbda55b-97ab-42c6-b143-215f192273d1.png?v=1790733069","url":"https:\/\/bakerywholesalers.com\/es\/products\/comstock-castle-2f330-3rb-72-gas-restaurant-range-6-open-burners-36-radiant-broiler-2-standard-ovens-stainless-steel-front-279-000-btu","provider":"Bakery Wholesalers","version":"1.0","type":"link"}