{"product_id":"comstock-castle-f330-12-1rb-36-gas-restaurant-range-2-open-burners-12-griddle-12-radiant-broiler-single-standard-oven-stainless-steel-front-123-000-btu","title":"Comstock-Castle F330-12-1RB 36\" Gas Restaurant Range, 2 Open Burners, 12\" Griddle, 12\" Radiant Broiler, Single Standard Oven, Stainless Steel Front, 123,000 BTU","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eComstock-Castle F330-12-1RB 36\" Gas Restaurant Range with 2 Open Burners, 12\" Griddle, 12\" Radiant Broiler \u0026amp; Single Standard Oven\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpgrade your commercial kitchen with the Comstock-Castle F330-12-1RB Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a 36\" width, this range combines powerful open burners, a griddle, a radiant broiler, and a standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThe range features two 24,000 BTU star burners with 12\" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. A 12\" wide, 3\/4\" thick griddle with manual controls provides additional cooking versatility for breakfast foods, burgers, sandwiches, and grilled specialties.\u003c\/p\u003e\n\u003cp\u003eA 12\" char-broiler with iron radiants allows you to achieve excellent searing and charbroiled flavor. The standard oven features enamel door and bottom linings for durability and easier cleaning, while the oven rack offers three adjustable positions for flexible cooking options.\u003c\/p\u003e\n\u003cp\u003eThe stainless steel exterior and 7\" high backguard provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen. With a total output of 123,000 BTU and NSF and cETLus certifications, the F330-12-1RB delivers dependable performance for commercial foodservice operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo 24,000 BTU star burners provide powerful cooking performance\u003c\/li\u003e\n\u003cli\u003e12\" square cast iron grates offer excellent durability and heat distribution\u003c\/li\u003e\n\u003cli\u003e12\" wide, 3\/4\" thick griddle expands cooking versatility\u003c\/li\u003e\n\u003cli\u003eManual griddle controls allow precise heat adjustment\u003c\/li\u003e\n\u003cli\u003e12\" radiant char-broiler with iron radiants provides excellent searing performance\u003c\/li\u003e\n\u003cli\u003eStandard oven provides additional baking, roasting, and holding capacity\u003c\/li\u003e\n\u003cli\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior provides durability and a professional appearance\u003c\/li\u003e\n\u003cli\u003e7\" high backguard provides added protection during cooking\u003c\/li\u003e\n\u003cli\u003e6\" stainless steel legs provide stability and reliable support\u003c\/li\u003e\n\u003cli\u003eCompact 36\" width is well suited for commercial kitchens\u003c\/li\u003e\n\u003cli\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduct Type: Range\u003c\/li\u003e\n\u003cli\u003eModel: F330-12-1RB\u003c\/li\u003e\n\u003cli\u003eWidth: 36\"\u003c\/li\u003e\n\u003cli\u003ePower Type: Gas\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 2\u003c\/li\u003e\n\u003cli\u003eBurner Type: Star Burners\u003c\/li\u003e\n\u003cli\u003eBurner Output: 24,000 BTU Each\u003c\/li\u003e\n\u003cli\u003eTotal BTU: 123,000 BTU\u003c\/li\u003e\n\u003cli\u003eGriddle Width: 12\"\u003c\/li\u003e\n\u003cli\u003eGriddle Thickness: 3\/4\"\u003c\/li\u003e\n\u003cli\u003eGriddle Controls: Manual\u003c\/li\u003e\n\u003cli\u003eBroiler Width: 12\"\u003c\/li\u003e\n\u003cli\u003eBroiler Type: Radiant\u003c\/li\u003e\n\u003cli\u003eOven Type: Standard\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 1\u003c\/li\u003e\n\u003cli\u003eNumber of Racks: 1\u003c\/li\u003e\n\u003cli\u003eOven Rack Positions: 3\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless Steel, Cast Iron, Iron\u003c\/li\u003e\n\u003cli\u003eLegs: Stainless Steel Legs\u003c\/li\u003e\n\u003cli\u003eHeight: 7\" Backguard\u003c\/li\u003e\n\u003cli\u003eSafety and Compliance: NSF, cETLus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eInvest in the Comstock-Castle F330-12-1RB 36\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020869382322,"sku":"F330-12-1RB","price":10261.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f330-12-1rb-range-36-restaurant-gas-20250807145533769_5f00e2b8-7bb8-4f41-aedc-83fdf5d64218.png?v=1790733605","url":"https:\/\/bakerywholesalers.com\/es\/products\/comstock-castle-f330-12-1rb-36-gas-restaurant-range-2-open-burners-12-griddle-12-radiant-broiler-single-standard-oven-stainless-steel-front-123-000-btu","provider":"Bakery Wholesalers","version":"1.0","type":"link"}