This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 24 standard size cake or yeast-raised donuts and has a capacity of approximately 65-80 dozen donuts/hour. The standard 718LCG model uses an electrical source for electronic ignition.

• Frying Area 18 inches side-to-side, 26 inches front-to-back (46 x 66 cm)
• Gas heated at 44,000 BTU/hr
• Shortening capacity 96 lbs by weight, 13 gallons by volume (44 kg/49 liters)
• Capacity 24 standard donuts, approximately 65-80 dozen donuts per hour
• 120 Volts, 50Hz, 1-phase
• Digital electronic thermostat control
• Drain tray on right side of fryer. Can be moved to left side
• Drain and valve with exterior handle to empty shortening
• 2 cake donut frying screens with handles
• Generally suitable for Hushpuppies, Loukoumades, Funnel cakes, Elephant ears, Paczkis, Porogis, Fritters, and fried goods of all kinds
• ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004
• Standing pilot ignition and thermocouple temperature control no electricity required.
• A ventilation and fire suppression hood is usually required for indoor locations.
• This model operates under 3,000ft above sea level