Chocolate Dipping Icing 22 Pounds Ready To Use

Enhance your pastries with the indulgent touch of Quality classic chocolate dipping icing! Perfect for adding the finishing touch to delectable donuts, cookies, sweet rolls, and more, this incredible icing boasts a rich chocolate taste and a lustrous, eye-catching finish.

Its speedy ready-to-use formula streamlines operations and ensures prompt service, reducing customer wait time. What's more, this product is shelf-stable at room temperature, making it a convenient and efficient addition to any commercial kitchen. For best results, store it between 65- and 75-degrees Fahrenheit.

With convenience in mind, this ready-to-use icing requires no additional ingredients, optimizing procedures in your establishment. To use, simply heat the icing to 100-105 degrees Fahrenheit in an icing warmer or double boiler, then dip your pastries to coat the top or fully cover the piece.

Let any excess icing drip off and allow each piece to dry for at least 15 minutes before serving,