{"product_id":"comstock-castle-f3430-18-2-5rb-48-gas-restaurant-range-18-griddle-30-charbroiler-single-standard-oven-cabinet-base-stainless-steel-front-146-000-btu","title":"Comstock-Castle F3430-18-2.5RB 48\" Gas Restaurant Range, 18\" Griddle, 30\" Charbroiler, Single Standard Oven, Cabinet Base, Stainless Steel Front, 146,000 BTU","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eComstock-Castle F3430-18-2.5RB 48\" Gas Restaurant Range with 18\" Griddle, 30\" Charbroiler \u0026amp; Single Standard Oven\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUpgrade your commercial kitchen with the Comstock-Castle F3430-18-2.5RB Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a 48\" width, this range combines an 18\" griddle, 30\" charbroiler, and standard oven to provide the cooking flexibility needed for high-volume foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 18\" wide, 3\/4\" thick griddle with manual controls provides a versatile cooking surface for breakfast foods, burgers, sandwiches, and other grilled specialties. The 30\" charbroiler with iron radiants delivers powerful, even heat for searing steaks, burgers, vegetables, and other menu favorites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 31\" wide standard oven features enamel door and bottom linings for durability and easier cleaning. The oven includes one rack with three adjustable positions, providing flexible cooking space for baking, roasting, and other applications. The stainless steel exterior and 7\" high backguard provide a professional appearance while helping the range withstand the demands of a busy commercial kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe range also includes a 10\" wide cabinet base storage area constructed with a galvanized steel interior, providing convenient space for storing cookware and kitchen essentials. With a sturdy stainless steel construction and 6\" stainless steel legs, the F3430-18-2.5RB is built for reliable commercial use. With a total output of 146,000 BTU and NSF and cETLus certification, this range delivers dependable performance for professional foodservice operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eKey Features \u0026amp; Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e18\" wide griddle provides a versatile cooking surface for breakfast foods, burgers, sandwiches, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3\/4\" thick griddle plate provides durability and consistent heat retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManual griddle controls allow precise temperature adjustment\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e30\" charbroiler with iron radiants delivers powerful heat for searing and grilling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStandard oven provides additional baking, roasting, and cooking capacity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnamel oven door and bottom linings simplify cleaning and maintenance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven rack includes three adjustable positions for flexible cooking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10\" wide cabinet base storage area provides convenient storage for cookware and kitchen essentials\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGalvanized steel cabinet interior provides durable storage construction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless steel exterior provides durability and a professional appearance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e7\" high backguard helps protect the cooking area and adds additional support\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6\" stainless steel legs provide stability and reliable support\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e48\" width provides ample cooking space for commercial restaurant operations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNSF and cETLus certified for commercial foodservice applications\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eProduct Type: Range\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModel: F3430-18-2.5RB\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 48\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePower Type: Gas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal BTU: 146,000 BTU\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Width: 18\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Thickness: 3\/4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGriddle Controls: Manual\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharbroiler Width: 30\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCharbroiler Type: Radiant\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Racks: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Type: Standard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Width: 31\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOven Rack Positions: 3\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNumber of Ovens: 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCabinet Base: 10\" Wide\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDesign: Cabinet Base\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Galvanized Steel, Iron, Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLegs: 6\" Stainless Steel Legs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBackguard Height: 7\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeight: Tall\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSafety and Compliance: NSF, cETLus\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWarranty\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e1-Year Parts \u0026amp; Labor Warranty\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eThis Item Ships via Common Carrier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInvest in the Comstock-Castle F3430-18-2.5RB 48\" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Comstock-Castle","offers":[{"title":"Default Title","offer_id":48020871020722,"sku":"F3430-18-2.5RB","price":15580.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1911\/0179\/files\/comstock-castle-f3430-18-2-5rb-range-48-restaurant-gas-20250807145539202_9559a57f-861c-41ba-97bb-d53b95e76a69.png?v=1790733823","url":"https:\/\/bakerywholesalers.com\/products\/comstock-castle-f3430-18-2-5rb-48-gas-restaurant-range-18-griddle-30-charbroiler-single-standard-oven-cabinet-base-stainless-steel-front-146-000-btu","provider":"Bakery Wholesalers","version":"1.0","type":"link"}