Donut Bakery Table Dusting Flour/ Polar Bear Bleached Enriched

Donut Bakery Table Dusting Flour/ Polar Bear Bleached Enriched

  • $17.45
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Dusting of flour is one of the basic skills that all bakers should acquire. Once dusted, a fine layer of flour prevents a piece of dough from sticking to a surface, minimizing any damage to the dough. In general, Hard Wheat flour is used for dusting. Because of its higher protein content, Hard Wheat flour is less likely to have lumps and provides a more even coverage. All Purpose Pastry and cake flours are not suited for dusting, because they tend to have many lumps due to their higher starch contents