Hard Wheat Bread Flour
Want the nutritional benefits of whole wheat but want your baked goods to have a milder taste and lighter color? This white whole wheat flour is just for you! It delivers the nutritional equivalent of traditional whole wheat flour but adds a mild, sweet taste, smooth and soft texture, and light crumb color to an endless number of baked goods. Whether tossing crowd-pleasing pizzas or making tortillas, you can also use this versatile flour to make bread, buns, bagels, pasta, and cookies!
This extra fine white whole wheat flour is prepared by carefully selecting and milling hard white wheat to provide top-quality, light-colored, protein-rich flour. Vital wheat gluten is a low cost, natural source of protein that provides strength in dough, reduces breakage, and allows your foods to hold their shape well. This wheat flour has a maximum protein content of 14.0%, which directly relates to the amount of gluten in the flour. It also provides elasticity that helps your dough rise higher while baking.
Specialized milling capabilities give this untreated flour an extra fine consistency. You'll be able to whip up batches of breads and baked goods with a finer crumb and more consistent texture that will have your patrons coming back for more!
Moisture: 10.0 - 14.0%
Protein: 11.5 - 14.0%
Ash: 1.2 - 1.8%