Soft Wheat Pastry Flour-Cracker Flour
Look no further than this premium pastry flour for an indispensable ingredient for any kitchen! Great for use in a variety of baking applications, this 50 lb. bag will keep your restaurant or bakery in good supply. Essential for making Donuts, this flour is also ideal for pie crusts, cookies, and fine pastries, including scones, cream puffs, and eclairs.
This premium pastry flour is prepared by carefully selecting and milling the finest soft wheat to provide top-quality flour. It has a protein content of 8.5%, which directly relates to the amount of gluten in the flour. Its low protein and low gluten content ensures that your baked goods will have a finer, softer texture than baked goods made with hard flour.
This white, untreated flour has a low ash content for lightly-colored finished products. It produces delicate, tender results, but offers strength and stability in the baking process. You'll be able to whip up batches of pastries with consistently high volume and even texture that will have your patrons coming back for more!
Moisture: 14.0% max.
Protein: 8.5% +/- 0.5
Ash: .48% +/- 0.02