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Frequently Asked Questions

What are the differences between cake donuts and raised donuts?
  • Texture: Cake donuts are denser and have a cake-like texture, while raised donuts are lighter and have a yeasty texture.
  • Leavening: Cake donuts are made with baking powder, while raised donuts are made with yeast.
  • Shape: Cake donuts are often shaped as circles, while raised donuts are often shaped as rings.
  • Flavor: Cake donuts are often flavored with nutmeg or cinnamon, while raised donuts have a milder, slightly sweet flavor.
  • Appearance: Cake donuts have a smooth surface, while raised donuts have a bumpy surface with visible air pockets.
  • Preparation: Cake donuts are typically fried for a shorter time than raised donuts and are cooled on a wire rack. Raised donuts are typically fried for a longer time and are allowed to cool and rest before being glazed or topped.

Apple Spice Cake Donuts           Glazed Raised Donut

Picture of Apples Spice Cake DonutsPicture of Glazed Raised Donut

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