- Use a deep fryer to maintain consistent temperature.
- Use a thermometer to monitor oil temperature.
- Fry donuts in small batches to avoid overcrowding.
- Fry donuts at the right temperature (360°F - 375°F).
- Fry donuts for the right amount of time (about 1 minute per side).
- Drain excess oil by placing fried donuts on frying screens.
- Use a light-colored oil with a neutral flavor.
- Change the oil frequently to maintain freshness.
- Store unused batter in the refrigerator to reduce spoilage.
- Use a timer to ensure even cooking.
- Roll the dough to the desired thickness.
- Allow the dough to rise before frying.
- Dust donuts with powdered sugar or cinnamon sugar before serving.
- Keep the work area clean and organized.
- Use a slotted spoon or spider strainer to remove donuts from the oil.
- Use a metal tong to handle hot donuts.
- Wear gloves to protect hands from hot oil.
- Keep a fire extinguisher on hand in case of emergency.
- Store finished donuts in a warm place, like a warming tray.
- Use a digital scale for accurate portion control.
- Be mindful of oil splatters to avoid burns.
- Use a candy thermometer to monitor sugar syrup temperature.
- Store glazes in a squeeze bottle for easy application.
- Use a wire rack to cool donuts before glazing.
- Use food-grade nitrile gloves to handle food items.
- Use a silicone brush to apply glaze or toppings.
- Offer a variety of glazes, toppings, and filings
- Experiment with unique flavors and filings.
- Offer fresh donuts throughout the day.
- Provide customer service with a smile and positive attitude.
