Quickly applies icing to an entire screen of 25 to 36 donuts.
The HI24F high production icer comes into its own when you are icing a lot of donuts! A screen full of donuts takes less than a minute to load onto the icer, coat with icing, and place back on a rack. Because of its efficiency, the HI24F is frequently used in large bakeries, where you can find 5 or more working together - one with vanilla icing, one with chocolate, another with strawberry, maple, etc.
The icer replicates the upside down dipping motion of icing by hand, and with a little practice and care produces a clean finish.
The icing is heated from underneath by a Heating Panel which transfers heat to the Icing Pan, which holds the icing.
Heat is regulated by an electronic temperature controller.
Temperature is measured by a temperature probe which is can be inserted anywhere.
HI24F icer is compatible with Century Midsize C6-24, C10-24 and C14-24 systems.