Kitchen & Service Equipment
The heart of every donut shop is its kitchen. The equipment is what determines how well and how easy you will make donuts each day.
Essential pieces of equipment to set up your bakery business for success:
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Mixers
Mixers are the foundation of production in a bakery. A large dough mixer with whisk attachments and countertop mixers are typically considered necessary. The biggest mistake is only having one mixer. Two Mixers are always considered the minimum in case one breaks down. -
Ovens
Different bakeries have different ovens depending on what they plan to make. Stone deck ovens create amazing hearth breads, convection and non-convection ovens are good for cakes and cookies. -
Dough proofer
Proofers make the dough-rising process simple by optimizing heat and humidity. Dough is uniformly proofed, in a contained environment which streamlines the production process. -
Dough sheeter
Planning to open a pastry/donut shop? Rolling out dough by hand is time consuming. A dough sheeter can standardize the process and save tons of time. -
Bread slicer
Planning to offer fresh breads? Many patrons will want the option to have it cut. If bread is your business's focus, a bread slicer is a necessity, as it will allow you to quickly cut uniform slices for easy bagging and sale. -
Sheet pan racks
All those delicious baked goods you’ll be making need space to cool. Research the wide range of sheet pan racks available to match your space / capacity needs. -
Dry storage
Dry ingredients are the foundation of many baked goods. Proper storage is essential for ingredients like flour or sugar, but also for the wealth of smallwares found in the kitchen. -
Refrigeration
Eggs, milk and cream are key ingredients in many baked products. Make sure they are safely stored in the correct refrigeration unit. -
Fryers
Doughnut fryers are necessary to create those sugary, tasty treats no one can resist. -
Display case
Visibilty of products is essential for any bakery. A quality glass display case showcase’s all your baked goods. -
Wood Top Work Table
A wood top prep table is the best surface for bakers to refine their craft. Ideal for kneading dough, flouring, and other various prep tasks, the wood top can be a baker's best friend when working.
BakeMax (BMPM030) 30Qt Planetary Mixer
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View full detailsBlakeslee Floor Model Food Mixer F-30-CA
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View full details40 Quart Thunderbird Planetary Mixer ARM-40
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View full detailsARM-40-44 Thunderbird 40 Quart Stainless Steel Bowl
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View full details60 Quart Thunderbird Planetary Mixer ARM-60- 3 speed
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View full details60 Quart 6 Speed Thunderbird Planetary Mixer ARM-60- 6 speed
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View full details60 Quart Blakeslee Food Mixer Stainless Steel Floor Model DD-60
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View full details80 Quart (175lb. dough capacity) Thunderbird Planetary Mixer ASP-80
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View full detailsThunderbird Bowl Lifter / Tilter
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View full detailsTurbofan E27M2 -2 Full Size Sheet Pan Manual Electric Convection Oven
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View full detailsTurbofan E32T5 - Full Size Sheet Pan Touch Screen Electric Convection Oven
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View full detailsTurbofan SK23 Convection Oven Stand
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View full detailsTurbofan SK33 Convection Oven Stand
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View full detailsBakeMax (BATCO6E) Series Combi Oven
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View full detailsBakemax Electric Artisan Stone Deck Ovens 1 Pan Wide, 1 to 4 decks
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View full detailsTwo Door Warmer and Merchandiser for Cooked Foods Display for Service Counter
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View full detailsSteamer Heated Merchandiser Cabinet by Cozoc # PW5002-4-16
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View full detailsArctic Air AWR25 White Single Door Reach In Refrigerator
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View full detailsArctic Air AWF25 White Single Door Reach In Freezer
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View full detailsArctic Air AR23 1 Door Reach-In Refrigerator
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