Bakers Table Yeast Raised has been formulated for bakers that roll and cut at a table. This dough is too soft for mechanical sheeting or extrusion. The Bakers Table Yeast Raised recipe is over a century old and has been enjoyed by store owners and wholesalers for years. This mix has excellent shelf life, tender and golden in color when cooked or baked. If you are looking for a sweet yeast raised Donut Mix that will create a difference between you and the other competitors. This is it!
Rapid Rise Yeast Raised Donut Mix started its origins in the bakeries of California back in the 1920's. The formulation is wonderful for table cutting but is strong enough for mechanical sheeting, extrusion using the Belshaw Yeast Raised Donut Depositor or other extrusion methods. No matter the methods you produce this mix, your customers will love this time tested, quality mix.