ELECTRIC-HEATED, FRYING AREA 18 X 26 INCHES (46 X 66 CM)

This industry standard electric donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 24 standard size cake or yeast-raised donuts and has a capacity of approximately 65-80 dozen donuts/hour.

• Frying Area 18 inches side-to-side x 26 inches front-to-back (46 x 66 cm)
• Shortening capacity 82 lbs by weight, 11 gallons by volume (42 kg/61 liters)
• Capacity 24 standard donuts, approximately 65-80 dozen donuts per hour
• 208-240 Volts, 50/60Hz, 1-phase or 3-phase (specify when ordering)
• Drain tray on right side of fryer (can be moved to left)
• Heavy duty elements, tiltable upwards for easy kettle cleanup
• Thermostat controlled heat
• 2 cake donut frying screens
• Heavy duty drain and valve with exterior handle to empty shortening
• ETL certified to UL-197, CSA C22.2 and NSF-4
• A ventilation and fire suppression hood is usually required for indoor locations.
• For donut purposes please consider the submerger option