Everything required to open and operate your bakery or donut shop. This website offers equipment, donut production training, consulting, supplies and paper goods. Orders of 200 pounds or more receives flat rate shipping ($150.00) to a commercial address. All Equipment receives free freight. Belshaw equipment receives free shipping and is sold in these states only: OK, AZ, TX, CO, NY, PA, NJ, NC, SC, TN, MI, IN, IL, MO, ID, UT, AZ, OH, WI, MT, WY. Order to fulfillment averages 12 business days for most equipment. Contact us 918-739-3674.
Gas-heated, Frying Area 24 x24 inches (61 x 61 cm)
This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 36 standard size cake or yeast-raised donuts and has a capacity of approximately 80-100 dozen donuts/hour. The standard 724CG model uses an electrical source for electronic ignition. 724FG model does not require an electrical connection.
Frying Area 24 x 24 inches (61 x 61 cm)
Gas heated at 60,000 BTU/hr
Shortening capacity 119 lbs by weight, 16 gallons by volume (54 kg/61 liters)
Capacity 36 standard donuts, approximately 80-100 dozen donuts per hour
120 Volts , 50/60Hz, 1-phase.
Digital electronic thermostat control
Drain tray on right side of fryer. Can be moved to left side
Drain and valve with exterior handle to empty shortening
2 cake donut frying screens with handles
ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004
(Optional) Standing pilot ignition and thermocouple temperature control with no electricity required. This models is designated: 724FG
A ventilation and fire suppression hood is usually required for indoor locations.