Everything required to open and operate your bakery or donut shop. This website offers equipment, donut production training, consulting, supplies and paper goods. Orders of 200 pounds or more receives flat rate shipping ($150.00) to a commercial address. All Equipment receives free freight. Belshaw equipment receives free shipping and is sold in these states only: OK, AZ, TX, CO, NY, PA, NJ, NC, SC, TN, MI, IN, IL, MO, ID, UT, AZ, OH, WI, MT, WY. Order to fulfillment averages 12 business days for most equipment. Contact us 918-739-3674.
Gas-heated, Frying Area 34 x 24 inches (86 x 61 cm)
This industry standard donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 48 standard size cake or yeast-raised donuts and has a capacity of approximately 120-150 dozen donuts/hour. The standard 734CG model uses an electrical source for electronic ignition. 734FG model does not require an electrical connection.
Frying Area 34 inches side-to-side, 24 inches front-to-back (86 x 61 cm)
Gas heated at 89,000 BTU/hr
Shortening capacity 215 lbs by weight, 29 gallons by volume (98 kg/110 liters)
Capacity 48 standard donuts, approximately 120-150 dozen donuts per hour
Liquid Propane
120 Volts , 50/60Hz, 1-phase.
Drain tray on right side of fryer. Can be moved to left side
Drain and valve with exterior handle to empty shortening
2 cake donut frying screens with handles
ETL certified to NSF-4, ANSI Z83.11a and CSA1.8a.2004
(Optional) Standing pilot ignition and thermocouple temperature control – no electricity required. This models is designated: 734FG
A ventilation and fire suppression hood is usually required for indoor locations.
