Bear Stewart- Glucose Syrup/ Corn Syrup
This is the heavy glucose syrup used in making homemade rolled fondant, candies and donut glaze. 100% corn syrup. Certified Kosher Pareve by the Chicago Rabbinical Council.
Bear Stewart is a manufacturer of great bakery ingredients since 1899. All of their products are under O U Kosher supervision and the CRC (Chicago Rabbinical Council).
Ingredients: Corn Syrup
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