The Somerset CDR-100 dough sheeter is affectionately called, The Little Wonder because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds.

Features of the Somerset CDR-100

• Compact design with front or side operation
• Foodservice grade all stainless-steel construction
• Ergonomic design for ease of use, safety, speed, simplicity, and sanitation
• Synthetic rollers which eliminate dough buildup
• Safety sensors for automatic shutoff
• Designed and manufactured in the U.S.A.
• Spring-loaded scrapers for easy removal and cleaning
• Simple handle adjustments for precise uniform dough thickness
• Maintenance-free drive mechanism isolated from roller area.

Perfect For;

• Cinnamon Rolls
• Yeast Raised Donuts
• Danishes
• Pastry Production
• Dough Lamination
• Pie Crusts
• Pizza 10 Max (25cm)
• Pasta
• Fondant

CDR-100 Specs

• Rollers Synthetic, 3.5 (8.89 cm) diameter by 10 (25.4 cm) length
• Scrapers Synthetic, spring-loaded, easily removable
• Bearings Permanently lubricated, sealed ball bearings
• Gear Motor Heavy-Duty ¼ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
• Finishing All food service grade stainless steel
• Legs 4 adjustable, stainless steel
• Shipping Weight 60 lbs. (27.2 kgs)