Comstock-Castle F33018-1RB-24B 60" Gas Restaurant Range, 4 Open Burners, 12" Radiant Broiler, 24" Charbroiler, 2 Standard Ovens, Stainless Steel Front, 206,000 BTU
Comstock-Castle F33018-1RB-24B 60" Gas Restaurant Range with 4 Open Burners, 12" Radiant Broiler, 24" Charbroiler & 2 Standard Ovens
Upgrade your commercial kitchen with the Comstock-Castle F33018-1RB-24B Gas Restaurant Range, a versatile cooking solution designed for demanding restaurant environments. With a spacious 60" width, this range combines powerful open burners, a raised griddle-cheesemelter, radiant broiler, and two standard ovens to provide the flexibility needed for high-volume foodservice operations.
The range features four 24,000 BTU star burners with 12" square cast iron grates, delivering powerful and even heat for sautéing, boiling, frying, and other cooking applications. A 24" raised griddle-cheesemelter with a 3/4" thick plate and manual control provides additional versatility for grilling, searing, and melting cheese.
A 12" char-broiler with iron radiants adds flavorful grilling capabilities, making it easy to prepare steaks, burgers, vegetables, and other charbroiled specialties. The two standard ovens provide additional capacity for baking, roasting, and holding prepared foods, while enamel door and bottom linings help simplify cleaning and maintenance.
The stainless steel exterior and 7" high backguard provide a professional appearance and durable construction suited for busy commercial kitchens. With a total output of 206,000 BTU, stainless steel legs, and NSF and cETLus certifications, the F33018-1RB-24B delivers dependable performance for demanding foodservice operations.
Key Features & Benefits
- Four 24,000 BTU star burners provide powerful cooking performance
- 12" square cast iron grates offer excellent durability and heat distribution
- 24" raised griddle-cheesemelter expands cooking versatility
- 3/4" thick griddle plate provides durable cooking performance
- Manual griddle control allows precise heat adjustment
- 12" radiant broiler with iron radiants provides consistent grilling performance
- Two standard ovens provide additional baking, roasting, and holding capacity
- Enamel oven door and bottom linings simplify cleaning and maintenance
- Stainless steel exterior provides durability and a professional appearance
- 7" high backguard helps protect the cooking area
- 60" width provides generous cooking capacity for high-volume kitchens
- Stainless steel legs provide stability and reliable support
- NSF and cETLus certified for commercial foodservice applications
Specifications
- Product Type: Range
- Model: F33018-1RB-24B
- Width: 60"
- Power Type: Gas
- Number of Burners: 4
- Burner Type: Star Burners
- Burner Output: 24,000 BTU Each
- Total BTU: 206,000 BTU
- Griddle Type: Raised Griddle-Cheesemelter
- Griddle Width: 24"
- Griddle Thickness: 3/4"
- Griddle Controls: Manual
- Broiler Type: Radiant Broiler
- Broiler Width: 12"
- Broiler Material: Iron Radiants
- Oven Type: Standard
- Number of Ovens: 2
- Number of Racks: 2
- Oven Linings: Enamel Door and Bottom Linings
- Area: 18" x 18"
- Material: Cast Iron, Iron, Stainless Steel
- Control Type: Manual
- Legs: Stainless Steel Legs
- Height: 7" Backguard
- Safety and Compliance: NSF, cETLus
Warranty
1-Year Parts & Labor Warranty
This Item Ships via Common Carrier.
Invest in the Comstock-Castle F33018-1RB-24B 60" Gas Restaurant Range to expand cooking versatility and maintain reliable performance in your commercial kitchen. Due to variations in processing times and transit schedules, contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.