634 DONUT FRYER (ELECTRIC)
Electric heated, frying size 34 x 24 inches (46 x 66 cm).
This industry standard electric donut fryer is used by concessions, donut shops and bakeries all over North America and the world! The fryer holds 35-48 donuts depending on size, and has a production capacity of approximately 100-135 dozen donuts per hour.
34 x 24 inches (86 x 61 cm)
Fryer capacity (large donuts)
40 donuts up to 4¼ inch diameter (108 mm)
Fryer capacity (medium donuts)
54 donuts up to 3½ inch diameter (89 mm)
Production capacity (large donuts)
100 dozen/hour @120 seconds frying time
Production capacity (medium donuts)
135 dozen/hour @120 seconds frying time
197 lbs. | 26.5 gallons (90 kg | 100 L)
208-240 Volts, 3 phase (other voltages available)
UL, NSF, CSA, CE
Frying Area 34 x 24 inches (86 x 61 cm).
Shortening capacity 197 lbs. by weight, 26.5 gallons by volume (90 kg/100 liters).
Capacity 35-48 donuts depending on size.
Production rate at full capacity, 90-120 dozen donuts per hour @120 seconds frying time.
208-240 Volts, 50/60Hz, 1-phase or 3-phase (other voltages available).
Heavy duty elements, tiltable upwards for easy kettle cleanup.
Electronic temperature controller for high accuracy, low fluctuation.
High-temperature shut-off switch set to approximately 450° F (230° C).
Stainless steel cabinet, kettle, and drain tray, with sloping surface around fryer kettle.
Adjustable, bolt-down legs.
Drain tray on right side of fryer (can easily be repositioned on left side).
2 high-quality nickel-plated donut frying screens supplied with handles.
Heavy duty drain and valve with exterior handle to empty shortening.
Accommodates EZMelt34 of SF34 Shortening filter underneath fryer.
Accommodates Type B or Type F cake donut depositor.
(Optional) Submerger screen #634-1521, recommended for ball shaped donuts and all products that need full frying coverage.
ETL certified to UL-197, CSA C22.2 and NSF-4.
CE models available for European Union and other countries
See PDF tab for more specifications.
See below for optional accessories for your donut fryer.
A ventilation and fire suppression hood are normally required for indoor locations.