- Poor management and finances
- Lack of innovation and competitiveness.
- Insufficient marketing and promotion
- High overhead costs, such as rent and supplies
- Inconsistent product quality
- Location issues, such as low foot traffic or competition
- Poor customer service
- Limited menu offerings
- Health concerns and changing dietary trends
- Legal and regulatory challenges, such as health code violations
Over the next few weeks we will list suggestions and potential solutions to each of these problems.