Comstock-Castle 2F330-30-2.5RB 72" Gas Restaurant Range, 2 Open Burners, 30" Griddle, 30" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU
Comstock-Castle 2F330-30-2.5RB 72" Gas Restaurant Range, 2 Open Burners, 30" Griddle, 30" Radiant Broiler, 2 Standard Ovens, Stainless Steel Front, 246,000 BTU
Maximize cooking flexibility and efficiency with the Comstock-Castle 2F330-30-2.5RB Gas Restaurant Range. Designed for high-volume commercial kitchens, this heavy-duty 72-inch range combines powerful open burners, an expansive griddle, a full-size radiant broiler, and two standard ovens into one versatile cooking solution. Ideal for restaurants, hotels, cafeterias, and institutional kitchens, this range allows operators to grill, sear, sauté, bake, and roast simultaneously while maximizing valuable kitchen space.
The cooktop features two high-output 24,000 BTU star burners with heavy-duty 12" square cast iron grates that provide superior heat retention and even cooking performance. A spacious 30-inch griddle with a durable 3/4-inch thick polished cooking plate is perfect for preparing breakfast favorites, burgers, sandwiches, and other flat-top menu items. Individual manual controls provide precise temperature adjustment for consistent results throughout service. Complementing the griddle is a 30-inch radiant broiler equipped with heavy-duty angle iron radiants that deliver intense, even heat for steaks, burgers, chicken, seafood, and vegetables.
Two extra-wide 31-inch standard ovens beneath the cooktop offer generous baking and roasting capacity for busy foodservice operations. Each oven includes one adjustable rack with three rack positions to accommodate a variety of pans and cooking applications. Enamel-lined oven bottoms and doors improve durability while simplifying daily cleanup. Finished with a rugged stainless steel front, protective 7-inch backguard, and heavy-duty stainless steel legs, the 2F330-30-2.5RB is built for years of dependable commercial performance. With a total cooking output of 246,000 BTU, this range delivers the power and versatility required for demanding kitchens.
Key Features
- Commercial 72" gas restaurant range
- Two high-output 24,000 BTU open star burners
- Heavy-duty 12" square cast iron burner grates
- 30" griddle with 3/4" thick polished cooking plate
- Individual manual griddle controls
- 30" radiant broiler with angle iron radiants
- Two extra-wide 31" standard ovens
- One adjustable oven rack per oven with three rack positions
- Enamel-lined oven bottoms and door interiors for easy cleaning
- Durable stainless steel front with 7" backguard
- Heavy-duty stainless steel legs
- Total output of 246,000 BTU
- NSF and cETLus certified
Specifications
- Model: 2F330-30-2.5RB
- Width: 72"
- Product Type: Restaurant Range
- Power Type: Gas
- Open Burners: (2) Star Burners
- Burner Output: 24,000 BTU Each
- Griddle Width: 30"
- Griddle Plate Thickness: 3/4"
- Radiant Broiler Width: 30"
- Oven Configuration: (2) Standard Ovens
- Oven Width: 31"
- Oven Rack Quantity: 2 Total (1 Per Oven)
- Rack Positions: 3 Per Oven
- Controls: Manual
- Total BTU: 246,000 BTU
- Grate Material: Cast Iron
- Construction: Stainless Steel, Enamel, Iron, and Cast Iron
- Legs: Stainless Steel
- Certifications: NSF, cETLus
Warranty
1-Year Parts & Labor Warranty
This Item Ships via Common Carrier.
The Comstock-Castle 2F330-30-2.5RB Gas Restaurant Range combines powerful open burners, a large griddle, an expansive radiant broiler, and two spacious ovens into one durable cooking platform. Built to withstand the demands of commercial kitchens, it delivers the versatility, reliability, and cooking performance needed for high-volume foodservice operations. Due to variations in processing times and transit schedules, please contact us before ordering. Once your order is placed, cancellation or return may not be guaranteed.