Prática FORZA STI Double-Stacked Ventless High-Speed Commercial Rapid Cook Oven, Countertop Design
Prática FORZA STI Double-Stacked Ventless High-Speed Commercial Rapid Cook Oven – Dual Countertop Stackable Pizza & Multi-Food Cooking System with Independent Chamber Control & High-Temperature Performance
Designed for high-volume commercial kitchens, pizzerias, cafés, convenience stores, and quick-service food operations requiring maximum output in a compact footprint, the Prática FORZA STI Double-Stacked Ventless High-Speed Oven delivers exceptional cooking capacity through a vertical dual-unit configuration. This system combines two FORZA STI ovens into a single stacked solution, allowing operators to double production without increasing countertop space. Ideal for pizzas up to 16″ (fresh or par-baked), sandwiches, baked goods, snacks, and a wide range of menu items, this system is engineered for speed, consistency, and operational efficiency in demanding foodservice environments.
Built for maximum productivity and flexibility, each oven in the FORZA STI Double-Stacked system operates independently with its own controls and temperature settings. Using advanced impinged air convection technology, each chamber delivers rapid heating, browning, crisping, and finishing performance at temperatures ranging from 86°F up to 626°F per cavity. This independent dual-oven configuration allows operators to run multiple recipes simultaneously, significantly increasing throughput while maintaining consistent quality across all menu items.
Engineered for ventless installation and simplified operation, the FORZA STI Double-Stacked system utilizes advanced catalytic converter technology that eliminates the need for traditional exhaust hoods in most commercial environments. The system converts grease-laden vapors into water vapor for clean operation while reducing installation costs and ventilation requirements. Each removable catalytic converter is designed for easy cleaning without requiring specialized service, helping minimize downtime and long-term maintenance expenses.
Designed with visibility and usability in mind, each oven includes a double glass door with interior lighting, allowing operators to monitor cooking progress without opening the chamber. The stacked configuration is engineered for stability and space efficiency, enabling high-output production in kitchens where space is limited. Optional removable feet allow flexible installation, supporting both stacked and standalone configurations depending on operational needs.
The FORZA STI Double-Stacked system is powered by Prática’s IOK (Internet of Kitchen) smart platform, enabling operators to create, edit, organize, and distribute recipes directly from the ovens or remotely via Wi-Fi and USB connectivity. Each unit features a full-color touchscreen interface with intuitive drag-and-drop controls and supports up to 1024 programmable recipes with customizable steps, icons, settings, and real food images. The multi-language system supports Portuguese, English, Spanish, French, German, Polish, Russian, Mandarin, and Greek, making it ideal for diverse and international kitchen environments.
With its stacked design, independent chamber control, ventless operation, and high-temperature precision cooking, the Prática FORZA STI Double-Stacked Oven System delivers unmatched performance, flexibility, and scalability for operators seeking maximum output in minimal space.
Key Features
- Double-stacked ventless high-speed commercial oven system
- Two FORZA STI ovens in vertical stacked configuration
- Designed for pizzas up to 16″ (fresh or par-baked dough, thin or thick crust)
- Impinged air convection high-speed cooking system
- Independent operation for each oven with separate controls
- Each cavity operates independently for simultaneous cooking
- Temperature range from 86°F to 626°F per chamber
- Stackable design for maximum production in minimal footprint
- Double glass doors with interior lighting for cooking visibility
- Ventless catalytic converter system eliminates need for exhaust hood
- Removable catalytic converters for easy cleaning and maintenance
- Rapid heating, browning, crisping, and finishing performance
- Even heat distribution with smart sensor technology
- Full-color touchscreen interfaces with drag-and-drop control
- Stores up to 1024 programmable recipes per unit
- Customizable recipe icons and real food images
- IOK (Internet of Kitchen) smart connectivity system
- Wi-Fi and USB recipe and menu management
- Multi-language operating system
- Supports English, Spanish, French, German, Polish, Russian, Mandarin, Greek, and Portuguese
- Efficient heat insulation keeps exterior surfaces cooler
- Optional removable feet for stacked or standalone installation
- Ideal for high-volume pizzerias, cafés, convenience stores, and QSR operations
Specifications
- Model: Prática FORZA STI Double-Stacked
- Type: Ventless high-speed commercial rapid cook oven system
- Installation Type: Countertop / Double-Stacked
- Configuration: Two independent ovens (stacked vertical system)
- Cooking Technology: Impinged air convection high-speed system
- Chamber Configuration: Dual independent cavities per unit
- Temperature Range: 86°F – 626°F per chamber
- Maximum Food Size: Up to 16″ pizza
- Ventilation: Ventless catalytic converter system
- Interface: Full-color touchscreen display (per unit)
- Recipe Capacity: Up to 1024 programmable recipes per oven
- Connectivity: Wi-Fi and USB
- Recipe Features: Custom icons and real food images
- Language Support: Multi-language system
- Operation: Independent dual oven controls
- Application: Commercial rapid cooking and high-volume food preparation
IMPORTANT: The Prática FORZA STI Double-Stacked High-Speed Oven System must be installed according to all local electrical and safety regulations. Regular cleaning of each catalytic converter and cooking chamber is required to maintain optimal performance and ventilation efficiency.
Warranty
1-Year Limited Manufacturer Warranty
This Item Ships via Common Carrier.
Built for maximum output, vertical efficiency, and independent dual-oven performance, the Prática FORZA STI Double-Stacked Ventless High-Speed Oven System delivers powerful scalability, consistent cooking results, and high-speed productivity for demanding commercial foodservice operations.