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Belshaw Donut Robot® Mark VI (3-3/4" Flight Bar) with Dual Plain Depositor 1-9/16" for Cake Donut Production

Ahorre $2,899.97 Ahorre $2,899.97
Precio original $44,248.62
Precio original $44,248.62 - Precio original $44,248.62
Precio original $44,248.62
Precio actual $41,348.65
$41,348.65 - $41,348.65
Precio actual $41,348.65

(This listing is for the Mark Vl fryer sold with the 1-9/16" dual depositor) They can also be purchased separately.

▪Production capacity

-Mark VI Standard: 1060 donuts per hour  (88 DOZEN)

Production capacity is approximate at 120 seconds frying time. Production rate will vary depending on size and composition of donuts, frying time, oil temperature and percentage of capacity used. 

Mark VI Fryer

  • Fits 4 cake donuts per conveyor row 
  • Stainless steel fryer kettle, easily removable from fryer outer casing 
  • High durability, low wattage-density heating elements that tilt out of the way for cleaning 
  • Temperature adjustment dial (Thermostat) 
  • High temperature limit switch – cuts power to heating elements at approximately 450°F (232°C) 
  • Stainless steel conveyor ensures accuracy of frying time. Flight bar system for advancing donuts through fryer. Bars are spaced 3¾" (95mm) apart from center to center. Flight bars are round, 3/8" (9.5mm) diameter.  
  • Automatic turning of donuts  
  • Automatic dispensing of fried donuts onto collection device such as Rack Loader. Frying time dial sets frying times from approximately 55 to 360 seconds.
  • Mark VI ‘Deep’ model available with 4.5” (114mm) spacing between bars for larger donuts.  
  • Frying width for both models is 16" (406 mm). This allows room for four x 4" donuts (102 mm) 
  • Two turners optional on Mark VI 'Deep' model ▪
  • Production capacity -Mark VI Standard: 1060 donuts per hour                                                                   -Mark VI 'Deep' fryer: 860 dozen donuts per hour -
  • Production capacity is approximate at 120 seconds frying time. Production rate will vary depending on size and composition of donuts, frying time, oil temperature and percentage of capacity used.  
  • Simple drain with heavy duty aluminum screw-on cap. A convenient drain valve system is available for use with EZ Melt filtration system

Specifications

  • 208-240 V, 50/60 Hz, 3 ph,  15.2 kW,  37.1 A
  • Other worldwide voltages available 
  • Frying width: 16" (406 mm) 
  • Overall width: 52"W x 28”D x 35” H (133 x 71 x  89 cm)
  • Shortening capacity by volume: 14.7 gallons (55.5 liter) 
  • Shortening capacity by weight: 106 lbs (48 kg) 
  • Approximate shipping weight: 334 lbs (152 kg)

Mark VI Dual Depositor

Synchronized cake donut depositors for a Donut Robot® Mark VI or Mark VI-Deep fryer.

The depositors are similar to the Mark II and Mark V depositors, and you can adjust how large the donut will be so there is lots of flexibility. The Dual Depositor operates automatically and makes formed Ring donuts. Bear in mind that a standard Mark VI allows donuts up to 3¼ inches (83 mm) diameter.

(If you are interested in a larger donut, see the information below and check  out Belshaw Donut Robot® Mark VI with Dual Depositor 1-13/16" for Cake Donut Production)

There is also an option for a larger donut, Plain plungers 1-13/16 inches, for donuts up to 3¾ inches (95 mm), or smaller than 3 3/4" donuts with a larger hole. The 1-13/16 inch plunger is a larger plunger than normally supplied and it produces medium or large donuts up to 3¾ inches (95 mm). If your donuts are 3½ inches (89 mm) or larger, they will ONLY fit in a Mark VI-Deep fryer, because the fryer bars are set 4½ inches apart.

If your donuts are up to 3¼ inches (83 mm) size, they will fit in BOTH Mark VI and Mark VI-Deep fryer. But your donuts will have a larger "hole" than the 1-9/16 inch plunger. Some prefer a larger hole, others prefer a smaller hole. The 1-13/16 inch plunger produces a larger hole and we recommend using the 1-13/16 plunger with the Mark Vl Deep. 

  • If preferred, Mark VI operators can also choose the Type F Cake Donut Depositor. The Type F enables a full choice of size and variety of cake donuts, including Crullers, Krinkle (Pon-de-Ring), and Stick donuts. Ball donuts are not recommended on the Mark VI because they cannot be submerged. The electric powered Type F Depositor is operated by pressing on a trigger once for each donut. (For Type F Depositor, see 'Related Products' below).

Accessories- 

  • Rack Loader
  • Glazing Screens
  • Mark Vl Table
  • EZ Melt 34 melter and filter
  • glazer
  • Bowl Icer
  • Screen Icer

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